import beer

New Beer Blog Staropramen Nefiltrovany Unfiltered Pilsner

While in Prague, we are going to get into another beer from Staropramen Brewery. I marked this Import Beer and Craft Beer because it is not available in the United States but this brewery acts like a Craft Brewery in Prague. If you have read my earlier beer blogs, you know the history of this brewery. If you have not, please, read the first part of Staropramen Brewery Dark beer blog post. Let us get into the brew.

It has a golden hazel color with a white constant head on the beer. The smell is a slight lemon to citrus to it. The taste of this light to medium body beer is a light citrus with a kick of carbonation. The aftertaste is a lemon with a hoppy finish. It is extremely drinkable beer.

Here is their website and twitter addresses:

Website: www.staropramen.com

Twitter: @Staropramen

Ending, as many of you know, I am not a fan of wheat, white, and Hefeweizen beers. I have to say this beer from the Staropramen Brewery is a great beer. It is drinkable and not in your face. This is a warm welcoming beer to the table or bar stand. How I understand it, this is a pilsner that is unfiltered but not a wheat. This is the second year release on this beer in Czech and I wish I could find this in the states. The one thing that would worry me can this beer still beer good coming over the big lake. If you are overseas and in Prague, you need to try this beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Staropramen Dark

While in Prague, I had a chance to get out to Prague, Czech Republic. The brewery that I went out to check out was Staropramen and the beer is their Dark Lager. The brewery started back in 1869. Staroprmen came from two breweries, who are Ostravar Brewery and Branik brewery in 1898. Staropramen Brewery is the second largest brewery in the Czech Republic. Let us get into the beer.

It has a brown to dark brown color with a white constant head. It has a malty to the beer. The taste is a sweet malty with a dry malty for the aftertaste. It is a drinkable beer.

Here is their website and twitter addresses:

Website: www.staropramen.com

Twitter: @Staropramen

Closing, I am not a huge lager fan but I enjoy myself a dark lager. I really enjoyed this dark lager from Staropramen. I love how the most roasted malts that they used in this beer. It is also a session beer. This is a great beer and I wished it was available in the states. I had a great time drinking some great lagers in Prague. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog To Ol Brewery Launch Party In Chicago

In this beer blog, we are going to get into a beer launch in Chicago. The brewery is To Ol Brewery from Denmark. To Ol Brewery was founded in 2005 by Tobias Emil Jensen and Tore Gynther. They are traveling rogue brewers. Where they think their beer styles will be brew best that is where they will go to. They brew in Europe and United States. This is what makes this brewery unique and their beer is pretty much one and done, which makes their beer pretty special. Let us get into the beers.

Goliat Coffee Stout

This stout has a black color with a tan head on the beer. The smell is a strong coffee and chocolate to the beer. The taste is a strong chocolate to toffee with a heavy aftertaste. This is a sipping beer.

Here is a description from the website (www.to-ol.dk):

Goliat Coffee Imperial Stout

The great warrior of Gath. The mighty champion of the Philistines. Embedded in ancient folklore and religion. Coming from the World of Old. His size and stature is not human. He is bigger. The armor of Goliat is black. Creamy black lacings. Stands with a towering height. He can grab elements from both earth and heaven. Earthy, roasted, notes from the earth. Warming, pungent, sweet notes from the skies. His heart is beating slowly, almost endlessly slow. This man is thought to be invincible!

Ingredients: Water, barley malt, roasted barley, dark cassonade sugar, flaked oats, hops, gourmet coffee and yeast.

10.1% ABV / Net content 375 ml (12.7 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

San Frontiere

This Belgian Blonde has a golden clear color with a white head on the beer. There is really no smell to the beer. The taste is a carbonation sweet with a tart and barnyard aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.to-ol.dk):

Sans Frontiere Belgian Ale

“Heaven knows no frontiers, and I’ve seen heaven in your eyes”

This is how the Frontier beer series lost their ground, missed direction and finally found themselves again. This beer has no frontiers, meaning that it can now pick and choose among brewing specialties. Instead of being an IPA, this is a rather a Belgian ale, hopped and dryhopped with continental european hops and refermented with brettanomyces. A tart, picturesque and rural beer.

Ingredients: Water, barley malt, hops, Rock Candy, yeast and brettanomyces. 7% ABV / Net content 750 ml (25.4 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Final Frontier

This double IPA has a light copper color with a white head on it. The smell is a citrus to the beer. The taste is a strong citrus and carbonation with a dry hop to mango aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.to-ol.dk):

Final Frontier DIPA

“Nature is Satan’s Church”

This is it! The sequel to the hop success of First Frontier. This beer is the final in every way. We recommend it as the final of your evening! This is an extremely potent and yet well-balanced Double India Pale Ale. This beer is well suited in extreme environments, whether it be Siberian winter, Volcano eruptions on Java, Danish earthquakes(They exist!) or rush hour. This beer is seeking out frontiers and built for the test.Ingredients: Water, barley malt, flaked oats, Hops (Simcoe, Centennial, Columbus) and yeast.

9% ABV / Net content 330 ml (11.2 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Black Ball

This porter has dark brown to black color with a tan head on the beer. The smell is a chocolate to roasted coffee to the porter. The taste is a carbonation sweet chocolate with a burn roasted to the beer. The aftertaste is a roasted citrus to the beer. It is kind of drinkable beer.

Here is a description from their website (www.to-ol.dk):

Black Ball Porter

Black Ball is a potent porter, boasted with dark cassonade sugar and a good heap of American hops to rebalance the edgy and full-flavoured malt profile. You will find notes of chocolate, caramel and sulphur. This results in a porter with a broad and delicate mouth feel, capable of a good kick and does not leave the mouth voluntarily.

Black IPA? No way! Hoppy Porters is here to stay!

For a perfect evening, Black Ball blends perfect with a Black Rocket from the Pivovar Matuška brewery and Mikkeller Black Hole (Royalties to Theis!)

Ingredients: Water, barley malt (Lager, smoked, chocolate, cara munich and brown), roasted barley, flaked oats, dark cassonade, hops and yeast.

7.1% ABV / Net content 330 ml (11.2 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Mine Is Bigger Than Yours

This ale has a light clear copper color without a head on the beer. There is a slight to fate sweet malty smell to the beer. The taste is a sweet with a strong wine to the beer. The aftertaste is sweet raisin to it. The aftertaste is like a whiskey burning down your throat but calm. It is a sipping beer.

Here is description from their website (www.to-ol.dk):

Mine is bigger than yours Barley Wine

“When you have to kill a man, it costs nothing to be polite”

This beer is a big fat beast packed with every potent ingredient we had at the brewery. This tons of malts and hops combined in one big fat, yet balanced brew.

It jumps higher than yours, it builds houses bigger than yours, It’s mama is fatter than yours, it chops wood faster than yours, it’s father is could beat yours…. No reason to say, but Mine is bigger than yours!

Ingredients: Water, barley malt, flaked oats, light candy sugar, hops (Columbus, Simcoe, Citra) and yeast.

12.5% ABV / Net content 375 ml (12.7 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Here is their webiste and twitter addresses:

Website: www.to-ol.dk

Twitter: @toolbeer

In closing, I enjoy all of these beers. As a rule, I like to age my Barley Wines at least a year before trying them. I believe this Barley Wine is ready now, which is pretty rare. I am not saying Barley Wines are not ready now. Some barley wines are just too young coming out to the market and they are better when they age in the bottle. The porter is like any other porter but it is pretty good beer. I really enjoyed the stout and I believe it is best beer of all these beers. Their Double IPA is really smooth and drinkable. It is not over the top hoppy like most Double IPA. I recommend you trying these beers. I believe you will like at least a few of them. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Br. De Ranke Pere Noel

In this winter beer blog, we are going to sample out a Christmas Ale from Belgium. De Ranke was founded in 1994 by Nino Bacelle. They brew several different Belgian Beer Styles all year-long. There is not too much information on this brewery on the web. Let us get into the beer.

It has a hazel golden color with a big white head on this Belgian ale. The smell is a heavy spices. The taste is sweet carbonation spices. The aftertaste has a hint of caramel. It is a kind of drinkable beer. There is a ton going on in the beer.

Here is a description from their website (www.deranke.be):

Père Noel

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops.

Here is their website and twitter addresses:

Website: www.deranke.be

Twitter: No Twitter address

In closing, this beer is just like all the rest of the Belgian Strong Ales on the market. I am not saying it is a bad beer. I rather spend my money on Duvel and get more liquid. It will give the beer drinker more of a value. I did enjoy this beer and it was great on New Year’s Eve. I am glad I try it once. I recommend you trying it and maybe you will find something in that I did not find in it. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Ommegang Brewery Scythe & Sickle Harvest Ale

In this Fall Beer blog, we are going to get into Ommegang Brewery from Coopertown, NY. This is their first seasonal beer and it is called Scythe and Sickle Harvest Ale. Ommegang Brewery is under the Duvel Moortgat Brewery that brews beer in an old farmhouse and hop field in upstate New York. It was founded in 1997 and they brew several different Belgian style beer with an American twist. Let us get into this great beer.

Ommegang finally came out with a seasonal and they did a pretty good job with it. Scythe & Suckle is a nice dark golden color with a constant white head. There is a ton of carbonation and there is yeast in this bottle so be careful pouring it out in the glass. This beer has the malty smell but the Ommegang smell from their yeast. The taste of the beer is sweet, malty, and unique. There is a nice spicy malty aftertaste. This beer is pretty drinkable.

Here is a description from the beer bottle:

Scythe and Sickle is a seasonal brew that celebrates the richness of the grain harvest. Brewed with Barley, Wheat, Oats and – in a nod to traditional upstate New York Grains – Rye, this fine ale is malty, lightly hopped, and creamy n the palate. The flavors of the grains and the earth shine through so you can enjoy the refreshment of the season and joy of fine brewing.

Here is a descriation from their website (www.ommegang.com):

Scythe and Sickle is Ommegang’s foray into honoring the harvest season. Using barley, oats, wheat, and rye, we’ve brought the mood of fall to life with vibrant and flavorful passion.

Farming is about precision, timing and care. At Ommegang we place the same emphasis a farmer has for his crops into the creation of our beers. Scythe and Sickle is a testament to the craft and care of farming, from which our farmstead-brewed beers benefit greatly.

Brewed with balance in mind, Scythe & Sickle reveals a smooth and creamy mouthfeel with light toastiness and gentle sweetness. Bright amber in color from the mixed malts, the beer is balanced with delicate hopping to counter rather than overpower the malt profile.

5.8% ABV

Here is their website and twitter addresses:

Website: www.ommegang.com

Twitter: @breweryommegang

Closing out the beer tab, I am a huge fan of this brewery. I knew they were looking to do a seasonal and I was pretty nervous to try it. Most American craft breweries feel they have to make a seaonal beers. I did not know how all the grains being used in this beer would go over with my drinking experience. I will be really honest. I did not like this beer at first, however, I have grown to love this beer. It has a ton of flavor, balance, and pretty drinkable. I highly recommend this beer and the rest of their beers. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Baderbrau Chicago Pilsner

Starting a new tab, we are going to sample out a beer, which is Baderbrau Brewing Company, called Baderbrau Chicago Pilsner. The brewery, which is Pavichevich Brewing Company, was founded in 1988 by Kenneth Pavichevich, who was a former Chicago Police Officer. He travel Europe and enjoyed find beers. He believed that Chicago should have its own world class beer. Kenneth filed for bankrupt and then sold to Goose Island Brewery in 1997. It was later named Golden Goose Pils and later Goose Island Pils. They stop brewing the beer in 2002 and lanched a beer called 312 Urban Wheat as a draft only and then bottles. This pilsner was replace by one of the biggest craft brand in Chicago right now. This beer returned in 2012 under Baderbrau Brewery Company in Chicago. Let us get into the beer.

This pilsner has a dark golden color with a constant white head on the beer. There is really no smell to the beer. The taste of the beer is the normal import pilsner. Even though the beer is a craft beer here in Chicago. It is crisp dry and refreshing with a huge drinkable aspect to it.

Here is a descriation from the beer bottle:

Chicago’s Original Craft Beer

In 1989, when Barderbrau was first introduced in Chicago, its upstart spirit, revolutionary nature, and award-winning flavor won accolades and captured the imagination of a great city. Rooted in the old-world ideas of Eastern Europe’s top craftmen and infused with bold American character, this beerdared to be greater. This beer started Chicago’s craft revolution. This Beer. In your hand—now.

Its deep amber color, spicy hop-forward aroma, malty body, and creamy finish sets it apart from all others. With an unconventional blend of the finest ingredients—North American water, exacting proportions of imported German aromatic Noble hops accenting Czech Saaz, an exclusive stain of European lager yeast, and robust malts from the USA—it defines a style all its own. Baderbrau Chicago Pilsner.

Here is their website and twitter addresses:

Website: www.baderbrau.com

Twitter: @baderbrau

Closing out the tab, this pilsner has that old school European feel to it. I am just now getting into pilsner beer style. I have to say this beer is interesting. I do enjoy this beer and I do remember seeing Goose Island Pils in the market when I first moved to Chicago. I never had it and I wonder if they could resurface that beer. I know they will not do that because they want to be known as an Ale House. This beer has a ton of flavor and exetremely drinkable. A beer drinker could drink this in a Chicago Summer days to Winter days. I love this beer and I am glad to see it back in Chicagoland area. It is drinking the history of Chicago Craft history in your hand. Go try and tell me your thoughts on this beer. Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Founders Cerise Cherry Fermented Ale

In this blog, we are going to check out another brewery from Michigan called Founders Brewing. The beer we are going to talk about is their Cerise Cherry Fermented Ale. This is one of their four pack seasonal beers. Here is a little history on this brewery. The brewery was founded in 1997.

Here is a little history straight from their website (www.foundersbrewing.com):

Mike Stevens and Dave Engbers both had steady jobs when they decided to chase their dreams and open a brewery–which meant writing a business plan, quitting their jobs, and taking out giant loans. They figured if you’re going to live life, you ought to live it hard, without regrets.

After some initial challenges, due to making well-balanced but unremarkable beers, we were on the verge of bankruptcy. It was at this point that the original Founders team decided to brew the kind of beer that got them excited about brewing in the first place: complex, in-your-face ales, with huge aromatics, bigger body, and tons of flavor.

The Founders Family, a group of passionate beer enthusiasts, has grown around this simple philosophy: “We don’t brew beer for the masses. Instead, our beers are crafted for a chosen few, a small cadre of renegades and rebels who enjoy a beer that pushes the limits of what is commonly accepted as taste. In short, we make beer for people like us.”

We at Founders Brewing Company have been lucky to evolve into one of the highest recognized breweries in the United States. Since 2011, Ratebeer.com has ranked us as the 2nd best brewery in the world (we were 4th best in 2010), and we have several beers listed in the top one hundred beers of the world on Beeradvocate.com. We were the winner of four medals at the 2010 World Beer Cup, two medals at the 2010 Great American Beer Festival, and one medal at the 2012 World Beer Cup.

We are proud to be doing what we are doing, and we give great thanks to our many customers and credit to our staff for whom we continually work to reinvent and provide world-class beers.

The website had a better explanation than what I could have ever wrote on this brewery. I found that straight from their website. Let us get into the brew that I checked out from this brewery.

Founders Cerise has a nice red cherry color without a head on it. It has a nice fresh pick cherry smell to it. This fruit beer has a sweet heavy cherry taste with a little carbonation to it. The aftertaste is a heavy cherry to it. It is drinkable beer.

Here is a description from their website about the beer (www.foundersbrewing.com):

You’ll have a soft spot for this one. Using only fresh Michigan tart cherries, this beauty tantalizes with intense flavors combined with a no-hesitation malt bill. Adding fresh cherries at five separate stages of fermentation achieves the ultimate balance between tartness and sweetness.

ABV: 6.5%

IBUs: 15

Availability: Jun – Aug

Here is their website and twitter addresses:

Website: www.foundersbrewing.com

Twitter: @foundersbrewing

In closing, I did not know how I would react to this beer. I am not a huge fan of this beer style of fruit in beer. I have tried several Belgian and Belgian Fruit Beer Style and they all pretty much came off the wrong to me. Some were too sweet or not any fruit taste in them. With all that said, I really like this beer. It kind of remind me of Liefman’s Fruitesse but with just Cherry in it. Liefmans has every berries you can think of in the world in it. It is extremely drinkable and dangerous for an ABV 6.5%. Go find this beer before the season is over. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Birra Del Borgo Extra Re Ale

In this blog, we are going to get into a beer from Italy. It is an American India Pale Ale from Birra Del Borgo Extra Re Ale. There is no information on this brewery just ratings from Ratebeer and Beeradvocate. Then I finally realize to look at the bottle and I found a website of the brewery. The brewery was founded in 2005 so it is a young brewery. They brew several different beer styles. It is a wide range of beer styles. Let us get into their India Pale Ale.

Re Ale has a ton of carbonation so please pour it slowly in the glass. It has a deep amber color with a nice white head. The smell is of orange and some citrus in the beer. The taste is very unique for being import beer plus an India Pale Ale. It has a nice sweet carbonation circus with a nice dry hop finish. This is a very drinkable India Pale Ale from Italy. Yes it is from Italy.

Here is a description from the beer bottle:

Ingredients: water, barley, malt, EXTRA hop, yeast. Unpasteurized, unfiltered, bottled-conditioned. Serve at 53 to 57 F. Natural yeast sediments on the bottom.

Here is a description from their website (www.birradelborgo.it):

Extra-hopped version of Reale

A derivative of our regular ReAle, the hops are varied especially in quantity: a huge amount is added in a different technique. All the hops are added during the last 10 minutes of the boil, using 3 times more than regular ReAle. The result is an explosion of perfumes, in a range from citrusy to resiny (pine resin and incense). The mouth feel is dry, with immediate bitterness, then it finishes with a beautiful, persistent tangerine note.

Here is their website and twitter addresses:

Website: www.birradelborgo.it

Twitter: @BirraDelBorgo

In closing, just want to thank my friend that share this bottle with me, I am really stun this came from Italy and it being good. I do not think I have to say what you think when you think of Italy? It is wine, wine and more wine. I love the complex taste that I get from this India Pale Ale. I love the funky to spicy taste and then the run on the hop taste. This is not a cheap beer. I believe my friend pay $80.00 for a case of 12 11.2oz bottles. I would go and hunt this beer down. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Innis & Gunn Original Oak Aged Beer

Starting a new tap, we are going to sample out another barrel age beer. This time around it is Innis & Gunn Original Oak Aged Beer. This brewery was started in 2003. There is really nothing more on this brewery. This beer is aged in a barrel for thirty days. Let us get int othe beers.

When pour in the glass, the beer is a nice copper color with a kind of head. It has that import smell. It has a malty earthy taste to it. It is very smooth for being a full body beer. It is very drinkable. The more the beer drinker is drinking this beer. He or she will start to experience a little vanilla and oak taste from the beer.

Here is a descriation from their website (www.innisandgunn.com):

This is our flagship beer, the one whose discovery led to the formation of the company back in 2003. Since then we’ve won a string of awards for Original, most recently a third consecutive Modern Monde Selection gold award.
Like the world’s great wine and whisky makers we strive for depth of flavour, complexity and mellowness in every beer we produce. Innis & Gunn Original typifies this approach.
Its lengthy 77-day maturation imparts flavours of toffee, vanilla and oak that perfectly complement the beer’s backbone of luscious malt and fruity hop notes.
The oak helps to give Innis & Gunn Original its appealing colour and also mellow the alcohol character, so although the beer is 6.6%, it’s very smooth and easy to drink.

Here is a descriation from the beer bottle:

To make Innis & Gunn we hand-select barrels which are packed with the most delicious oak flavors. Over many weeks our unique maturation slowly unlocks these flavors from deep inside the oake grain, the beer growing in character with every hour that passes. Only when it has matured to perfection do we bottle and release it. The result is a refreshing honey-hued beer with aromas of vanilla and toffee, and a malty, lightly oaked finish.

Here is their website and twitter addresses:

Website: www.innisandgunn.com

Twitter: @innisandgunnuk

Closing out the tab, just like the Kentucky Barrel Aged Ale, this beer is not a stout but an ale. I really love this beer but the price turns me off a little bit. I understand the price point because it is an import beer and the process it goes through. There is a ton of flavor going on in this beer. To me, what makes this beer so special, it is the complex tasting that is being experience. Your mind is telling you that you are tasting this but then your taste tells you something in the beer. It is drinkable and exetremely fun to drink. Thanks to my friend for sharing this beer with me! Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog De Koninck Anno 1833

Something different, we are going to get into an import beer from the import company called Duvel. The beer that will be featured in this blog is called De Koninck Anno 1833. The brewery was founded in 1833 in the Belgium city of Antwerp. They brewery several different beers but this Amber Ale is their flagship beer. It is only one of two beers that is in the states. Let us get into the beer.

This beer is a nice amber color with a ton of white carbonation head. The smell ia not really good. It has a weird smell but as a beer drinker you never judge a beer by the look or smell. The taste is the real story of it. It has a slight carbonation with some sweet malty taste. It reminds me sitting around the camp fire making s’mores in the Michigan woods as a kid. It is very drinkable beer.

Here is a description from their website (www.dekoninck.com):

De Koninck is the brewery’s jewel in the crown. Its typical surprisingly malty flavour is appreciated by beer lovers worldwide. This amber-coloured top-fermented beer (25 to 27°) has an accessible taste and a low alcohol content. Brewed in the traditional way using water, yeast, 100% pure malt and pure hops. A natural product, in other words. And what about the slightly bitter finish? De Koninck uses organic Saaz-Saaz hops from the Czech Republic, natural barley and without the addition of maize or brewing sugars. One thing is certain: this delicious specialty beer is the ideal thirst quencher. Alcohol content: 5.2% Vol. Pour with a creamy head at 4-6° in the distinctive spherical De Koninck “bolleke” glass.

Here is their website and twitter addresses:

Website: www.dekoninck.com

Twitter: There is no twitter account.

In closing, this is a very unique beer that comes out of Belgium. When drinking this beer you would never thought, it comes out of Belgium. When you think of Belgium, you picture chocolate and weird to different spicy to fruity beers. This one is in its own little world. I am not a huge fan of Belgium beers but I really like this beer. It is very drinkable and have a ton of flavor without it being over spicy or hopped up. I would recommend this beer to even your average or beginner beer drinker. Oh I forgot to say this. Fat Tire please go away because this beer will never been duplicate. You loss! You get nothing! Good day beer! Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

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