east coast craft beers

New Blog Sixpoint Brewery Sweet Action

In this blog, we are going back to New York City in the Brooklyn area.  We are going to check out another beer from the young and upcoming brewery called Sixpoint Brewery.  After talking about Blondes, Redheads, and Brunettes from Fireman’s Brew, it is time for some Sweet Action.  If you read my earlier blog on their Apollo then you have an idea on this brewery, let us get into this great beer.

This beer has a nice copper color with next to no head to it.  The smell is earthy to piney. The taste is a carbonation to citrus overload with a hoppy aftertaste.  It is very drinkable beer. It ia full body with a ton of favor going on in it.

Here is a description from their can:

Ah love is bitter and sweet, but which is more sweet the bitterness or the sweetness, none has spoken it.  Sweet Action is an idea; a concept.  It is simple representation of what makes beer great – the marriage of barley and hops, in a harmonious balance of sweet and bitter.

Here is a description form their website (www.sixpoint.com):

Ah love is bitter and sweet, but which is more sweet…
The original Sixpoint style- hard to define, but perhaps that’s why people love it. Part pale ale, part wheat, part cream ale- all Sweet Action.
Here is their website and twitter addresses:

Twitter: @sixpoint

In closing, this beer is different beer then what is out there and I have had in a long time.  It has the best of three different worlds.  The three worlds are part wheat, pale, and cream ale.  I was pretty scary to try this beer because of the part wheat in it, which if you read my earlier blogs you know I am not a fan of wheat ales.  I will try a beer at least three times before I draw my judgement on it.   I am not going to say this is my favorite beer from this brewery or on the market because that would be a flat-out lie.  I love their Resin, which I do need a write a blog on it, but I could see myself buying this beer here and there to enjoy it.  This is a very good beer and I can see many beer drinkers enjoying it.  I have been writing blogs on beers that are not in Chicago Market and I am happy that this brewery and their beers are available in Chicago.  Go get some!  Drink it! Enjoy it! Metal it!  \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

Cigar City Brewing Jai Alai India Pale Ale New Blog

In this blog, we are going to dig into a brewery and beer I have been wanting to try in a long time.  I have to give a shout out and thanks to my friends Dean and Dee Dee for bring back some bottles to me.  The brewery and beer are Cigar City Brewing Jai Alai India Pale Ale.   I cannot find any history on this brewery.  I did multiple searches on the net and I cannot find anything.  On their website, they have a nice history on Tampa Bay City breweries but nothing on them.  Let us get into the beer.

The beer has a slightly cloudy copper color in the glass with no head. It has a little citrus smell to this IPA.  It has a grapefruit and carbonation with a dry grapefruit aftertaste to the beer. It is a very drinkable beer.

Here is a description on the beer bottle:

Jai Alai, the “merry game” is a game native to the Basque region of Spain.  Tampa was once home to this high speed game, but sadly all that remains here is this India pale Ale that we brewed in tribute to the merry game.  Pair Jai Alai India Pale Ale with Empanadas, Deviled Crabs and other spicy dishes.

Here is a description on their website (www.cigarcitybrewing.com):

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with Beef Empanadas, Deviled Crabs and other spicy dishes.

Tasting Notes

Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.

Medals

2010 Best Florida Beer Championship – Gold Medal

2011 Best Florida Beer Championship – Silver Medal

Here is their website and twitter addresses:

Website: www.cigarcitybrewing.com

Twitter: @cigarcitybeer

Closing out, for the wait unit I recieve a bottle in my hands, this beer was not disappointing at all.  This beer lives up to what I was hearing about this beer.  Cigar City Brewing Jai Alai India Pale Ale is not like the other IPAs in the market.  It is very drinkable and has a nice favor to it. I just wish I had more bottles in my refrigater.  This brewery has done a very good job and I cannot wait to try their other beers. I really love this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

Sebago Brewery Frye’s Leap India Pale Ale

In this blog, we are going to get into another brew that I got out of my Beer of the Mouth.  The beer is called Sebago Brewery Frye’s Leap India Pale Ale.  If you read my earlier blog on their stout then I will not have to go over the history of this brewery, let us get into the beer.

This beer is a dark yellow to a light copper as far as the color with a white head. The smell is very earthly with a little piney in it. The taste is sweet carbonation with a little grapefruit kick in it. The aftertaste is dry hoppy that will keep you drinking this beer.  To me it kills the beer experience. It is too much for the aftertaste.

Here is a description from their website (www.sebagobrewing.com):

Frye’s Leap IPA is an  intense experience.  It is a hoppy  medium-bodied ale and is full of character.   From the caramel malt which gives our IPA its golden color to the  distinct fruity hoppiness, this beer is every bit as exciting as its namesake,  the popular cliffs on Sebago Lake.   Enjoy this  refreshing beer with seafood, spicy foods and all things grilled.  Take the Leap!

BEER DETAILS:

Style: India Pale Ale

History: First Brewed in 1998

Orig. Gravity: 15 °P

Color: Light Copper 12 SRM

ABV: 6.0%

IBU’s: 55

Pairing Suggestions: Spicy foods, vinaigrettes, & grilled vegetables

During the British rule of India in the late 1700’s breweries would send their beer  to the troops. Unfortunately, the long, warm journey would ruin the delicate  pale ales. To solve this problem, brewers created India Pale Ale, a stronger ale with high levels of  hops and alcohol for preservation. We have followed the British tradition and  created Frye’s Leap IPA with hops and malt grown in the United States.

Frye’s Leap IPA gets its name from the popular cliffs on Sebago Lake in Southern Maine.  Locals and tourists alike pull up in their boats to watch daredevils scale and jump from cliffs.

Here is their website and twitter addresses:

Website: www.sebagobrewing.com

Twitter: @sebagobrewing

In the end, this beer name has an interesting local history.  This is a tasty India Pale Ale.  It is not one of my favorite but if I am on the east coast.  I will be drinking this beer when I am there.  It is a drinkable beer but that after taste which I know most beer drinkers like but it just killed it for me.  I would hunt this beer down and please let me know what you think.  Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comast.net

Twitter: @djweiser

New Blog Frankenmuth American Batch 69 IPA

In this blog, we are going to sample out my favorite brew from Frankenmuth Brewery and the third of four beers that will be featured this blog.  Please go back to my earlier blog on Frankenmuth Brewery Blonde to get to know this brewery, if already read it then you already know this brewery.  The beer that we will be experience is Frankenmuth Brewery American Batch 69 IPA.  If you look at the beers that we have done from this brewery between the Dunkel to Blonde and then Pilsner, they are all German base beer style.  This brewery went outside of their comfort zone and did American beer style.  This speaks out open minded a brewery can be to bring beers to their fan base.  It does not go just for Frankenmuth Brewery.  There is another brewery down in Texas that just put out their first pale ale.  Frankenmuth Brewery have been brewing this beer for a while but with a huge growth of pale ales and IPAs.  Breweries are doing IPAs and pale ales or doing different things with them.  Let us see where this brew ranks to me in the world of the India Pale Ales.

This beer in the glass is not your normal India Pale Ale color. It has a clear yellow color to beer with a light white head to the beer. Smell is of light piney to earthy. This India Pale Ale has a sight citrus carbonation taste with a dry hoppy aftertaste.  To me, the hoppy aftertaste is just right. It is not overpowering like other IPAs aftertaste.  This beer for hoppy IPA is really drinkable.

Here is a description from the beer bottle and their website (www.frankenmuthbrewery.com):

A medium light bodied India Pale Ale with an intense hop aroma and flavor. This IPA will wake up your senses to fine American hops to discover tastes of citrus, flowers and pine.

ABV 6.9%  IBU 69 Best with strong, spicy food and bold appetizers.

Here is their twitter and website addresses:

Website: www.frankenmuthbrewery.com

Twitter: @FB1862

In closing,  I really love this drinkable India Pale Ale from Frankenmuth Brewery.  This is a very well balance beer and just like most India Pale Ales it is perfect with spicy foods.  If I could get this beer all the time, it would be in my refrigerator on day-to-day basis.  I know I said this before in other Michigan beer blogs but I will say it again.  I am not a fan of any Michigan breweries but Frankenmuth Brewery has won me over to like at least one brewery.  Do not just get go out and hunt this beer down but go find the rest of their beers.  Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Boston Beer Company Samuel Adams Weihenstephan Infinium Ale

In this blog, we are going to dig into my first review on a joint journey between Samuel Adams (Boston Beer Company) and Weihenstephan Brewery. Both breweries have done this brew, which Infinium Ale, together for the last few years. If you read my earlier blog on Sam Adams beer then you know about this brewery, Sam Adams is a well known brewery so you might already know about them. Weihenstephan Brewery is new to me so let us get into the history of this brewery. There are documents saying this brewery was brewing beer back in 768, however, most people feel they were founded in 1040. To this day, they claim to be the oldest working brewery in the world. This beer that they did with the Boston Beer Company better be a really good beer with the rich history of this brewery. Speaking of which, let us sampling out this beer.

The carbonation is very heavy extreme as like all Belgian Style beers but it is controlled unlike most beers in this style. The beer color is light copper.  The smell is a slightly citrus with a spicy kick going on in the beer. The taste is very strong citrus with a ton of spices checking you in the boards throughout the beer drinking experience.  It is a very drinkable beer and next to nothing as far as the aftertaste.

Here is a description from the bottle and website (www.samueladams.com):

Our brewers worked for two years with the world’s oldest brewery, Germany’s Weihenstaphan to create this unique new beer style. A ground breaking brew, made with only the four traditional ingredients, malted barley, hops, water, and yeast, Infinium™ is a crisp champagne-like beer with fine bubbles and a fruity, spicy aroma. The crisp clean malt character and delicate fruit notes in this beer are complemented by a slight citrus flavor from dry hopping with Bavarian Noble Hops. Bottle conditioning adds another layer of complexity and light spice notes.

Here is their website and twitter addresses:

Website:

http://www.samueladams.com

http://www.weihenstephaner.de/

Twitter:

@samueladamsbeer

@weihenstephanfs

In closing, I really enjoyed drinking this beer. With the rich history from both breweries, this beer did not disappoint me one bit. The complex taste of the beer did not take away anything from the drinkablity of the beer. I would love to pick up another bottle to see how this beer will ages in a year. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Flying Dog Cherry Sour Ale

While in DC for Savor, this is my last beer I had outside of Savor.  It was in basement of this bar where I had DC Brau Hell’s Bottom Stout.  I cannot remember the bar name.  Flying Dog had tap take over which is where a brewery switches all tap handles to their own beers.  The brewery puts some special beers on tap.  I had two beers at Savor from this brewery and I am a huge fan of this brewery.  Let us get to know the back story of this brewery.  Flying Dog Brewery was founded in 1990 by George Stranahan and Lydia McIntyre in Aspen, Colorado but they later moved to Denver, Colorado.  They moved to Maryland after they brought the Wild Goose beers and then sold it to the Logan Shaw Brewing Company.

This beer is a cloudy reddish color to it.  It does not really have a smell to the beer.  The taste is sweet carbonation cherry going on in it.  It was not drinkable and really bad. The marriage between the cherry and the sour was not happening in this beer.

Here is a website and twitter addresses:

Website:  www.flyingdogales.com

Twitter:  @flyingdog

Closing out my trip to DC for Savor, I really hate to say this about this brewery.  I have to say this beer was a huge disappointed from this brewery.  I love this brewery and I follow them for everything they do in the craft beer world.  I have to call it the way it is on this beer.  However, with that all said, I know there will be a group of beer drinkers out there that will love this beer.  Just because I said I do not like it that does not mean you will not like it.  I am really looking forward to seeing Cholocate IPA to hit the market and I trying their Oyster Stout.  This brewery is not afraid to push the limits in the beer world and I respect them for what they are doing in the craft beer world. Slayer the person wanted to see my thoughts on this beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog DC Brau Brewery Hell’s Bottom Stout Ale

While in DC for Savor, I had this at the after party for Savor.  The owner was clearly a huge motorcycle fan because he had some classics throughout the bar.  This bar had a special beer menu for Savor and I saw this beer from DC Brau Brewery called Hell’s Bottom Stout Ale.  Here is a little back story of this brewery.  DC Brau Brewery was founded in 2011 and was the first brewery to package in DC city since 1956.  The founded is Brandon Skall and the Brewmaster is Jeff Hancock.  All their beers are packaged in cans which is a huge trend in Craft Beer World now.

This beer is black in the glass with not head to it. It has a nice chocolate smell. It has a chocolate to dry taste to the beer.  The aftertaste is dry chocolate going on in it.   This beer is kind of drinkable for being a stout.  This beer is perfect for any seasons of the year.  There are not too many stouts a beer drinker can say that about it.

Here is a description from their website (www.dcbrau.com):

Named after one of DC’s most notorious neighborhoods, Hell’s Bottom. Where in the late 1800’s there was little money, whiskey was cheap and virtually no police force. Enter Hell’s Bottom Oatmeal Stout. Brewed with a healthy amount of flaked oats, roasted barley and both chocolate and black malts. Hell’s Bottom starts with a heavy roast character that will definitely wake up the pallet. Followed by a small kick of bitterness contributed by Northern Brewer hops. Lastly, the flaked oats contribute a smooth, cream-like mouthfeel that must be tasted to be understood. With a medium to light body this oatmeal stout is one that drinks easy in the upcoming spring/ summer season.

Here is their website and twitter addresses:

Website:  www.dcbrau.com

Twitter: @dcbrau

Coming to the end of the beer, I really enjoyed this beer.  I wish I had time to stop by their brewery to see it and try some more of their beers.  This is a very newer brewery and the future is bright by trying this beer and doing more research on them.  I hope to try some more of their beers in the near future.  I might just have to go back to DC just to visit this brewery.  I love how they put their beers in cans then the same boring ass brown bottle.  Cans protect the beer better then anything else that is out in the market.  Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Starr Hill Amber Ale

While in DC for Savor, I had this beer at the Big Board in DC.  I saw this beer at the bottom of their list and it jumped out at me.  I did not know the brewery nor the beer.  Starr Hill Brewery was founded in 1999 by Mark Thompson in the state of Virginia.  I love their tag line they use for their brewery, which is “The Gift of Great Beer.”  They brew several different beer styles and they all sounds really good.  They are award-winning brewery.  There are several beers that are retired and they even sounds good.  I found this quarto on their website and then I will get into the beer.

Here is a quarto that I love from Mark Thompson on their website (www.starrhill.com):

“It is no secret that our mission is The Gift of Great Beer.  Every culture in the world has a fermented, cereal grain beverage that people use to sit around and talk.  I’m a steward of the product that enhances this things we call life.” ~ Mark Thompson

This beer is amber in color. Smells like sweet sweating socks in the beer. The taste of the beer is carbonation malty going on in it. It is a little water but this beer is very drinkable.  Starr Hill Amber is a great beer drinking experience throughout the drinking experience.

Here is a description from their website (www.starrhill.com):

Irish Red Ale

Starr Hill Amber Ale is an award-winning Irish Red Ale. Brewed in the tradition of the great English ales, its rich honey color hints at its smooth, caramel flavoring. With a medium body and slightly sweet finish, this is an extremely drinkable brew that is characterized by rich malt taste and low bitterness.

This beer has won several awards and are the awards:

2001 Bronze Medal at Great American Beer Festival

2002 Bronze Medal at World Beer Cup

2005 Silver Medal at Great American Beer Festival

Here is their website and twitter address:

Website:  www.starrhill.com

Twitter:  @starrhill

Sad to look at an empty glass,  I really enjoyed this beer and it went awesome with my burger at the Big Board.  I love the drinkablity of this beer.  I really do not get into Amber Ales nor Irish Amber Ales but this is my first favorite Irish Amber Ale and Amber Ale.  Since I live in Chicago, I will be looking online to buy some to be shipped to my house.  Thank you Starr Hill Brewery for making a great Amber Ale that I really enjoyed.  Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Brooklyn Brewery Sorachi Ace

While in DC for Savor, this beer is one of my favorite beers from Brooklyn Brewery, which is Sorachi Ace Ale.  I know for a fact that Kevin that was next to me when I order this beer is really looking forward to reading this blog.  I will not bore you with the history of this brewery since I already did it in my earlier blog called Brooklyn Brown Ale.  Let us get into the beer that I had in DC in a soulful restaurant.

This is really bright yellow in color.  There is really no smell to this beer maybe a slight circus to it. The taste of the beer is very sweet carbonation in it. This beer is very hard to describe it. It has a nice aftertaste to the beer and it keeps coming after you are done drinking the beer in a good way.  This beer is very drinkable for being in a 750ml bottle. However, I had this beer on draught this time around, it is worth the money in the bottle and draught.

Here is a description from their website (www.brooklynbrewery.com):

Most Brooklyn beers are made with a blend of hop varietals. As a chef does with spices, we look to get the best qualities of each hop and create a harmony of flavors and aromas. However, a few years ago, our brewmaster ran into a hop unique enough to deserve its own moment in the sun. A large Japanese brewery first developed the hop variety “Sorachi Ace” in 1988. A cross between the British “Brewer’s Gold” and the Czech “Saaz” varieties, it exhibited a quality that was unexpected – it smelled really lemony.

The unique flavor of Sorachi Ace was bypassed by the big brewers, but we thought it was pretty cool. So we made a special beer with it, and added the beer to our Brewmaster’s Reserve special draft beer program last year. Most Brewmaster’s Reserve beers are only available for a short time, and then they’re gone. But we liked this one so much, we decided to bring it back and give it the star treatment. Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but made entirely with now-rare Sorachi Ace hops grown by a single farm in Washington. We ferment it with our special Belgian ale strain, and then add more Sorachi Ace hops post-fermentation. After the dry-hopping, the beer emerges with a bright spicy lemongrass / lemon zest aroma backed by a wonderfully clean malt flavor.

It tastes like sunshine in a glass, and that suits us just fine, especially with seafood dishes and fresh cheeses. It’s just the thing on nice summer days and beyond.

Here is their website and twitter addresses:

Website:  www.brooklynbrewery.com

Twitter:  @brooklynbrewery

Out of beer, the hop makes this beer what it is in the glass.  Brooklyn Brewery has a solid beer lineup and Sorachi Ace pushes them close to the top of all the craft breweries around the country.  This is a very well made beer and drinkable.  I am never really a fan of Belgian and Belgian style beers but I have really grown to love this style.  Sorachi Ace is one of my favorite beer from this style.  Get it before it is gone!  Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Troeg’s Nugget Nectar Ale

While in DC for Savor, I was really excited to see this beer on draft at the third bar, which was Church Key. The beer is called Troeg’s Nugget Nectar ale. I had a few brews from Troeg. I am kind of familiar with this brewery but let us get into the history of it. Troeg was founded in 1996 by John and Chris Trogner in Harrisburg, Pennsylvania.  They brew a wide range of beers but they central their brewing on seasonals and highend beers.  Let us get into the beer.

This beer is a copper color in the glasses. Nice earthy smell to the beer.  Nice sweet carbonation taste and a really bad aftertaste. I really do not not like this aftertaste. The beer is a well balance beer but once again the aftertaste kind of kills the romance of the beer experience. It is drinkable asides the aftertaste.

Here is a description from their website (www.troegs.com):

TASTING NOTES

Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.

FOOD COMPLIMENTS

Cheese (Sharp, Blue, and Cheddar); Meat (Beef and Poultry)

Serving Suggestions: Temp: 45-50° F

Glassware:  Pint Glass

Here is their website and twitter addresses:

Website: www.troegs.com

Twitter: @troegs and @troegsbeer

At the bottom of the glass, I really hate to say it but I was really disappointed with the beer. The body of the beer is awesome but the aftertaste kills everything about this beer.  I get it most people like to have this aftertaste for their beer. I would recommend you trying this beer before taking my word.  I am just an idiot with many thoughts on the world. If you have had this beer, please let me know your thoughts on this beer. I really want to hear it. Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser