stout

New Beer Blog Brooklyn Dry Irish Stout

In this beer blog, Brooklyn Brewery Dry Irish Stout is a new spring seasonal from this great traditional beer styles brewery. If you read my earlier beer blog, you know the history of this brewery. If you have not read that beer blog post, please, read the first part of that beer blog. Let us get into this new brew from Brooklyn Brewery.

This stout has a jet black color with a white head on the beer. The smell is a heavy chocolate with coffee to it. The taste is a dry chocolate with a dry chocolate burn aftertaste. It is kind of drinkable beer.

Here is a description from the beer bottle:

Brooklyn Dry Irish Stout is a very dark beer, but don’t let the color fool you. In Ireland, stouts were originally brewed to be “session beers” that were light enough to stick with a long evening, but flavorful enough to be fun to drink. We use large amounts of roasted grains to develop nice coffee and chocolate flavors and the famed East Kent Golding hop lends to the earthy aroma. It’s brisk enough to pair with oysters, but bold enough to handle a burger.

Here is a description from their website (www.brooklynbrewery.com):

The Irish Stout beer style was once produced by dozens of breweries in Ireland. These days it is only produced by three major breweries in Ireland, none of them Irish-owned, though several small breweries and brewpubs make stout as well. People are often surprised to hear that Irish stouts are among the lightest beers on draft, both in alcohol and in calories. These beers were originally designed as “session pints”, a term denoting beers that one can stick with for a long evening. These days, the major producers of Irish Stout dissolve nitrogen into the beer to produce the trademark head, a practice that started in 1960.

Brooklyn Irish Stout is brewed the old-fashioned way, without the nitrogen addition. A large portion of the grain is roasted like coffee beans, developing the typical color and flavor of this beer. Aside from British pale malts, the beer includes caramel malts, black patent malt, unmalted black barley and a proportion of flaked raw barley, which helps the beer develop a beautiful, thick natural head. The famous East Kent Golding hop lends to the earthy aroma. The beer is neither filtered, nor fined and has a light, brisk carbonation. The blend of grains gives the beer an espresso-like bite, followed by coffee and chocolate flavors. At 4.7% ABV, this is among the lightest beers we make, and one of our favorites. Be sure to serve it with “two fingers” of foam, and enjoy the flavor of Brooklyn Irish Stout. Slainte!

Here is their website and twitter addresses:

Website: www.brooklynbrewery.com

Twitter: @brooklynbrewery

Closing out, Brooklyn Brewery has hit a home run Jackie Robinson style with this new brew. It is everything you expect out of a stout. This brew is strong and bold but yet soft enough that the beer drinker can enjoy it during the St. Patty’s Day. It also comes with a ton of flavor and that is what the beer drinker wants from their craft beers. This beer also shows the future of the craft beer world. You are asking what am I talking about? It is pretty simple. The craft beer world is going back to more classic beer styles then the over hop that hints the errors of the brewmasters. I am not saying that those beers will not be made. They will be made. With new beer drinkers entering the craft beers, these classic beers will be selling like crazy and brewers and breweries will look at that to make their bottom line profitable. This is a great debate for the future. I highly recommend you trying this beer and please put down the Guinness because this is a pretty good beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Sea Dog Hazelnut Porter

In this beer blog, we are going to get into another beer from Sea Dog Brewery and the beer is called Hazelnut Porter. If you read my beer blog post from yesterday, you know the history of this brewery. If you have not read that beer blog post, please, read it to get up to speed on this brewery. Let us get into the beer.

It has a dark deep brown color without a head on this porter. The smell is a hazelnut to the beer. The taste is hazelnut with a touch of toffee. Toffee is extremely fate. The aftertaste is a dry hazelnut. It is a sipping beer. It is a beer to take your time and relax.

Here is a description from their website (www.seadogbrewing.com):

This beer is one of a kind! Four different malted barleys combine to create a distinctive, full-bodied beer with a roasted nuttiness, uniquely enhanced by a hint of hazelnuts. Smooth and creamy with the nose of the Willamette hop, this porter is a beer style unto itself.

Here is their website and twitter addresses:

Website: www.seadogbrewing.com

Twitter: @seadogbrewing

In closing, I have to say when I opened my Beer Of The Month and saw this beer. I have to be honest. I was excited and nervous at the same time. It was in a good way on my feelings before I open the bottle. I really enjoyed this beer and it is extremely unique to what is on the market. I love the smell and taste of the hazelnut along with the chocolate. I recommend this beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Sixpoint Brewing 3Beans

In this beer blog, we are going to get into another beer from Sixpoint Brewing. This is a new beer from this Brooklyn base brewery and the beer is called 3Beans. If you read my earlier beer blog post on their beers, you know about the history this brewery. If you have not, please, read the first part of that beer blog. Let us get into the beer.

The color of this unique beer from Sixpoint Brewing is a brown to dark brown color with a slight brown white color head on it. The smell is a heavy coffee bean to the beer. The taste is a full body of complex taste. It has coffee to toffee and a little chocolate. It is a understatement to say there is a ton going on in this beer. It is not drinkable beer but good beer with a cigar on a Sunday afternoon. Even though, I do not smoke.

Here is a description from the beer can:

Take thou also unte thee wheat, and barley, and beans…and part them in one vessel. The beans of bygone brewers, united with cacao and coffee, to creat a trinity of roasted, rich, and savory flavors.

Here is a desecration of the beans off the packaging of the beer:

Romano Beans

Favored by brewers in centuries past, these hardy legumes are blended with barley malt during the mashing to feed the fermentation, while their proteins add texture and complexity.

Cacao Beans

Liberated from their lager pods, the fermented husks of the roasted cacao beans add notes of rich chocolate to brew. Provided by Mast Brothers Chocolate

Coffee Beans

A cold-brewed concoction of hand-picked, meticulously roasted coffee beans infuses the brew before aging on oak. Provided by Stumptown Coffee Roasters

Beans And Beers:

A brief history, As the culture of beer spread around the globe, diverse new brewing styles emerged. When the brewers of old Baltic Europe riffed on a popular foreign style, they formulated new recipes by harnessing familiar techniques and locally available ingredients. 3Beans is a Sixpoint’s tribute to these bygone brewers: a rich, oak-aged brew with our own additions of chocolate and coffee.

Here is their website and twitter addresses:

Website: www.sixpoint.com

Twitter: @sixpoint

In closing, this beer has a ton going on in it. It has a full body while giving the craft beer drinker a complex taste that will keep them coming back for more. Every sip, the drinking experience gives the beer drinker something different every time. At first, you will smell and taste the coffee but when you break it down more you will notice a few other things in the beer. I really enjoyed this beer and I will be picking it as long as it is available. I need to get back to Brooklyn to visit their brewery. I highly recommend this beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter; @djweiser

New Beer Blog New Glarus Brewing Coffee Stout

In this beer blog, we are going to get into another brew from New Glarus Brewing Company. The beer is called Coffee Stout. If you read my earlier beer blog, you know the history of this brewery. If you have not, please, read that earlier beer blog. Let us get into this beer.

This coffee stout has a black color with a tan color head on the brew. The smell is chocolate with a little coffee notes. The taste of the full body beer has a chocolate with a little coffee notes. The aftertaste is a dry coco to the beer. It is kind of drinkable beer.

Here is a description from the beer bottle and website (www.newglarusbrewing.com):

Hearty and satisfying, out Coffee Stout is the ultimate full-bodied brew. Wisconsin water, roasted malts and American hops are the natural ingredients we use to brew this bier. Then cold pressed organic coffee from Just Coffee co-op is infused into the brew.

Expect this bier to pour a deep creamy head over an ebony rich body. Notice the powerful malt bouquet balanced by a spectrum of extravagant flavor. Served at room temperature this Wisconsin Coffee Stout is guaranteed to warm even the coldest heart.

Here is their website and twitter addresses:

Website: www.newglarusbrewing.com

Twitter: @newglarusbeer

In the end, this is a pretty nice coffee stout. I love how the coffee is not too heavy in this stout. Most coffee stouts have a heavy coffee and it is not very well balance. Now that might be how the beer is design which is fine. I am not knocking it but it nice to get one like this one from New Glarus. The problem I have with this brewery. I do not know if it is the water they are using or the same yeast in their beers. I just feel the base of the beers are the same and kind of taste the same. I realize coffee stout to a cream ale or a lager. I know that and they are different. There is something the same in all their beers. This was pointed out by a few of my friends and there a few breweries like this. I enjoy most of the beers I had from this brewery. This brewery makes some great beers and I wish they were in the Chicago or Michigan market, when I go back to my home state, I could drink some of their beers. Let me know what you think. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Sixpoint Brewing Diesel

In this winter beer blog, we are going to get into one of my favorite breweries out of New York City. The brewery is Sixpoint Brewing and the beer is their winter seasonal called Diesel Stout. If you read my earlier beer blog on their beers, you know how I feel towards this brewery and the history of it. If you have not, please, read the beer blog called Sixpoint Brewing Apollo. Let us get into this great stout.

This winter seasonal has a jet black color with a light tan color head to the stout. The smell is a chocolate with a citrus to the beer. The taste is a complex full body beer. It has a chocolate to coffee with piney with a dry chocolate aftertaste. It is drinkable beer to me but I can see people thinking it is not a drinkable beer.

Here is a description from the beer can:

Each dawn is clear cold air bites the throat. Thick frost on the pine bough leaps from the tree snapped by the diesel. On the darkest days of the year, light becomes a luxury. Just when you think you cannot penetrate the darkness…SNAP! Light pieces through the roasted pine forest.

Here is a description from their website (www.sixpoint.com):

Diesel

Winter

This undefinable black brew is part black IPA, part American Stout, but 100% Diesel powered. Robust chocolate and roasted flavors, with thick pine hop flavor and aroma.

Here is their website and twitter addresses:

Website: www.sixpoint.com

Twitter: @sixpoint

Closing out the winter season, I am sadden by the fact that winter is ending because I love the fall and winter sesaonal beers. Spring and summer seasonals beer are not one of my favorites. I really loves this beer because it gives you something little different. However Sixpoint Brewing gives the craft beer drinker something different, this is way I love Sixpoint. The craft beer drinker will get the stout and then the snap of the piney at the back part of the tasting experience. The piney hops echo in the aftertaste. This is a beer that will give you more for the beer drinker. If you are looking for the normal stout, this beer is not for you. If you are a stout or hophead that is looking for something different in your beer, this beer is perfect for you. I know this beer is not going to be for everyone. I recommend you trying this beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog To Ol Brewery Launch Party In Chicago

In this beer blog, we are going to get into a beer launch in Chicago. The brewery is To Ol Brewery from Denmark. To Ol Brewery was founded in 2005 by Tobias Emil Jensen and Tore Gynther. They are traveling rogue brewers. Where they think their beer styles will be brew best that is where they will go to. They brew in Europe and United States. This is what makes this brewery unique and their beer is pretty much one and done, which makes their beer pretty special. Let us get into the beers.

Goliat Coffee Stout

This stout has a black color with a tan head on the beer. The smell is a strong coffee and chocolate to the beer. The taste is a strong chocolate to toffee with a heavy aftertaste. This is a sipping beer.

Here is a description from the website (www.to-ol.dk):

Goliat Coffee Imperial Stout

The great warrior of Gath. The mighty champion of the Philistines. Embedded in ancient folklore and religion. Coming from the World of Old. His size and stature is not human. He is bigger. The armor of Goliat is black. Creamy black lacings. Stands with a towering height. He can grab elements from both earth and heaven. Earthy, roasted, notes from the earth. Warming, pungent, sweet notes from the skies. His heart is beating slowly, almost endlessly slow. This man is thought to be invincible!

Ingredients: Water, barley malt, roasted barley, dark cassonade sugar, flaked oats, hops, gourmet coffee and yeast.

10.1% ABV / Net content 375 ml (12.7 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

San Frontiere

This Belgian Blonde has a golden clear color with a white head on the beer. There is really no smell to the beer. The taste is a carbonation sweet with a tart and barnyard aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.to-ol.dk):

Sans Frontiere Belgian Ale

“Heaven knows no frontiers, and I’ve seen heaven in your eyes”

This is how the Frontier beer series lost their ground, missed direction and finally found themselves again. This beer has no frontiers, meaning that it can now pick and choose among brewing specialties. Instead of being an IPA, this is a rather a Belgian ale, hopped and dryhopped with continental european hops and refermented with brettanomyces. A tart, picturesque and rural beer.

Ingredients: Water, barley malt, hops, Rock Candy, yeast and brettanomyces. 7% ABV / Net content 750 ml (25.4 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Final Frontier

This double IPA has a light copper color with a white head on it. The smell is a citrus to the beer. The taste is a strong citrus and carbonation with a dry hop to mango aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.to-ol.dk):

Final Frontier DIPA

“Nature is Satan’s Church”

This is it! The sequel to the hop success of First Frontier. This beer is the final in every way. We recommend it as the final of your evening! This is an extremely potent and yet well-balanced Double India Pale Ale. This beer is well suited in extreme environments, whether it be Siberian winter, Volcano eruptions on Java, Danish earthquakes(They exist!) or rush hour. This beer is seeking out frontiers and built for the test.Ingredients: Water, barley malt, flaked oats, Hops (Simcoe, Centennial, Columbus) and yeast.

9% ABV / Net content 330 ml (11.2 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Black Ball

This porter has dark brown to black color with a tan head on the beer. The smell is a chocolate to roasted coffee to the porter. The taste is a carbonation sweet chocolate with a burn roasted to the beer. The aftertaste is a roasted citrus to the beer. It is kind of drinkable beer.

Here is a description from their website (www.to-ol.dk):

Black Ball Porter

Black Ball is a potent porter, boasted with dark cassonade sugar and a good heap of American hops to rebalance the edgy and full-flavoured malt profile. You will find notes of chocolate, caramel and sulphur. This results in a porter with a broad and delicate mouth feel, capable of a good kick and does not leave the mouth voluntarily.

Black IPA? No way! Hoppy Porters is here to stay!

For a perfect evening, Black Ball blends perfect with a Black Rocket from the Pivovar Matuška brewery and Mikkeller Black Hole (Royalties to Theis!)

Ingredients: Water, barley malt (Lager, smoked, chocolate, cara munich and brown), roasted barley, flaked oats, dark cassonade, hops and yeast.

7.1% ABV / Net content 330 ml (11.2 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Mine Is Bigger Than Yours

This ale has a light clear copper color without a head on the beer. There is a slight to fate sweet malty smell to the beer. The taste is a sweet with a strong wine to the beer. The aftertaste is sweet raisin to it. The aftertaste is like a whiskey burning down your throat but calm. It is a sipping beer.

Here is description from their website (www.to-ol.dk):

Mine is bigger than yours Barley Wine

“When you have to kill a man, it costs nothing to be polite”

This beer is a big fat beast packed with every potent ingredient we had at the brewery. This tons of malts and hops combined in one big fat, yet balanced brew.

It jumps higher than yours, it builds houses bigger than yours, It’s mama is fatter than yours, it chops wood faster than yours, it’s father is could beat yours…. No reason to say, but Mine is bigger than yours!

Ingredients: Water, barley malt, flaked oats, light candy sugar, hops (Columbus, Simcoe, Citra) and yeast.

12.5% ABV / Net content 375 ml (12.7 FL OZ)

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium

Here is their webiste and twitter addresses:

Website: www.to-ol.dk

Twitter: @toolbeer

In closing, I enjoy all of these beers. As a rule, I like to age my Barley Wines at least a year before trying them. I believe this Barley Wine is ready now, which is pretty rare. I am not saying Barley Wines are not ready now. Some barley wines are just too young coming out to the market and they are better when they age in the bottle. The porter is like any other porter but it is pretty good beer. I really enjoyed the stout and I believe it is best beer of all these beers. Their Double IPA is really smooth and drinkable. It is not over the top hoppy like most Double IPA. I recommend you trying these beers. I believe you will like at least a few of them. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Saugatuck Brewing Neapolitan Milk Stout

In this beer blog, we are going to check out a newer brewery from Michigan. The brewery is called Saugatuck Brewing Company and the beer is called Neapolitan Milk Stout. Saugatuck Brewing was founded in 2005 in Dougles, Michigan by Barry Johnson. In mid 2008, the next part of their plan was in motion, which was to start bottling their beers. Let us get into this beer.

It has a jet black color with a tan head on the beer. The smell is milk chocolate to chocolate milk. The taste is a silk to smooth chocolate to the beer. The aftertaste is roasted chocolate to coffee to the beer. It is close to the ice cream. It is a pretty drinkable beer.

Here is a description from the beer bottle:

Nostalgic flavors of chocolate, strawberry, and vanilla… Our flavors the Mt. Baldy radar tower a local landmark installed by the U.S. Air Force in 1937.

Here is their website and twitter addresses:

Website: www.saugatuckbrewing.com

Twitter: @saugatuckbrew

Closing, milk stouts always had that feeling of drinking ice cream. Saugatuck Brewing took it to the next level. They design this milk stout to totally take on ice cream feel. I had it in the bottle and I could pick up Neapolitan Ice Cream, which I remember as a kid eating it all the time in Michigan growing up. I am pretty impressive by this beer and I might have to retry their beers again. I recommend this beer. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Milwaukee Brewing Dark Matter

While in Milwaukee again, I went back up to Milwaukee to visit my friends from Milwaukee Brewing Company. I wanted to meet Kurt and try some beers I can not get down in Chicago. Kurt is a very nice guy. I have to say he has to be the nicest brewer I have ever met. Believe me, I have met several ones. I hope to have a beer with him really soon. If you read my earlier beer blog on their Pull Chain, you know the history of this brewery. If you have not, please read the first part of that beer blog. Let us get into beer.

Dark Matter has a jet black color with a brown to tan head on it. The smell is a chocolate to toffee to the beer. It is hard to smell while on a brewery tour. The taste is a chocolate malty sweet with light carbonation. The aftertaste is a smooth burn down the throat. This is true to German style but took to the next level. It is pretty drinkable beer.

Here is their website and twitter addresses:

Website: www.mkebrewing.com

Twitter: @mkebrewco

In closing, this was experimental beer. I have to say it was very smooth, rich, and with full body flavor. I love the smell, taste, and the aftertaste. This beer does not drink like a 10.5% ABV beer. I am glad I was up in Milwaukee to try this beer. I do not know if I have ever saw Imperial Schwarzbier. I have had normal Schwarzbier and I love this German beer style. I hope they get a response to this beer and they put it into cans in the future. I recommend you trying this beer and their brewery tour. It is one of the best ones in Milwaukee. I believe I learn something new the last two times I went on it. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Kona Brewing Koko Brown Ale

In this beer blog, we are going to get into the spring seasonal from Kona Brewing Co and it is called Koko Brown Ale. If you read my earlier beer blog on their Pipeline Porter, you know the history of this brewery. If you have not, please, read the first part of that beer blog. Let us get into the beer.

This American Brown Ale has a brown color with a white head on this beer. The smell is a heavy coconut to the beer. The taste is a sweet hazel and coconut with a roasted coconut aftertaste. It is a pretty drinkable beer for heading into the spring and summer seasons.

Here is a description the beer bottle:

Koko Brown’s distinctive, nutty aroma and flavor comes from real. Toasted coconut blended into each brew. One sip of this roasty. Smooth, mahogany colored ale and you will feel like you are on a warm sun-drenched beach in Hawaii. Aloha! Since 1994, Kona Brewing CO. has been committed to making handcrafted ales and lagers of uncompromised quality. We invite you to visit our brewery and pubs whenever you visit Hawaii. Mahalo!

Here is a description from their website (www.konabrewingco.com):

A Nut Brown Worth Cracking

Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.

Available Winter/Spring

Here is their website and twitter addresses:

Website: www.knonabrewingco.com

Twitter: @knoabrewingco

Closing, this beer is different then what is out in any market asides Hawaii or any other warm spot. I did enjoy this beer but I just feel that the brown ale is a wrong mix with the coconut. Please, do not get me wrong this is a great beer and I can see people liking this beer. I enjoyed this beer. The taste is hazel nut cover coconut. I just feel that the coconut goes better with a porter or a stout. I could dream of a milk stout with a coconut in it. I recommend this beer and I would love to hear your thoughts on this beer. I can see this beer being a home run in the Midwest and the colder areas of the United States. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Kona Pipeline Porter

In this winter beer blog, we are going to take a look at the Kona Brewing Company and the beer is their winter seasonal called Pipeline Porter. Kona Brewing was founded in 1994 on the Big Island of Hawaii by Cameron Healy and Spoon Khalsa. They are brewing beer to fit the lifestyle of people who live on the island and the tourist that visit Hawaii. Their Longboard Lager is their flagship beer and is the top-selling craft beer in the state. Kona Brewing is being sold in twenty-eight states in the United States. They brew several brews like a pale ale, brown ale, golden ale, etc. Let us get into the beer.

This winter seasonal from Kona Brewing, which is called Pipeline Porter, has a black color without a head on the beer. The smell is a heavy coffee bean to the beer. The taste is a heavy coffee to a slight chocolate notes with a dry coffee bean aftertaste. The aftertaste is like eating whole coffee bean. It is a pretty drinkable beer.

Here is a description from the beer bottle:

Since 1994, Kona Brewing CO. has been committed to making handcrafted ales and lagers of uncompromised quality. We invite you to visit our Brewery and pubs whenever you visit Hawaii. Mahala! Pipeline Porter is full-bodied with a rich, smooth dark-roasted malt flavor. A selection of premium hops and 100% Hawaiian Kona Coffee complete this limited brew.

Here is a description from their website (www.konabrewingco.com):

Rich & Roasty

Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.

Available Fall/Winter

Here is their website and twitter addresses:

Website: www.konabrewingco.com

Twitter: @konabrewingco

Aloha, this is a great beer. I was excited to hear that they are finally coming to Chicago and this is the first beer to land a shore. When I went to Hawaii on vacation, I was drinking a ton of Big Wave Golden Ale. This porter is smooth and taste is coffee and beer drinker can smelling it. It is not a drinkable beer but it is a beer that will last in your glass and frig for a while. I recommend this beer and get ready for rest of there beers being review here on this blog. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

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