sierra nevada brewery

New Beer Blog Sierra Nevada Brewery Hop Hunter IPA

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In this beer blog, we are going to get into a new beer and new technique to brew an IPA from Sierra Nevada Brewery.  It is called Hop Hunter IPA.  If you read earlier beer blog posts on their beers, you know the history of this west coast craft  brewery.  If you have not, please, read them to get to know Sierra Nevada Brewery.  Let us get into this IPA.

It has a clear golden color with small not constant bubbles. There is a nice white constant head. The aroma has an earthly to hop oil notes. The hop bitterest will burn the craft beer drinker’s nose. The taste has an earthly to evergreen notes. The aftertaste has a hop bitter finish. It is pretty drinkable beer.

Here is a description from this beer bottle:

Steam distilled hop oil, gathered right in the hop fields, gives a mighty boost to the floral and citrus notes of traditional whole-cone hops for intense, unmatched hop aromatics.

Hop Hunter IPA is the first beer to feature oil from wet hops steam distilled directly in the field, minutes after harvest.  We use this pure, powerful hop essence in concert with whole-cone hops in our brew kettle and in our Hop Torpedo to create the ultimate IPA experience.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

Closing, when I heard what Sierra Nevada Brewery was doing for their new IPA, I said WHAT?!?!?!?  I have to say I was pretty stun between the taste profile and aroma.  You can smell the hop oil and I believe this will start a new trend in the craft beer world.  I love this beer.  This beer is one of my favorite IPA’s in the beer market.  This is a great IPA but it is still not a Goose Island IPA. I have that beer as my #1 IPA. I have to say this beer is not that far off.  Sierra Nevada is my #1 brewery to get my IPA fixed.  I highly recommend this brew.  I have been talking to everyone about this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Smuttynose Brewing Finestkind IPA

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In this beer blog, we are going to sample one of my favorite IPA’s in the United States.  I am talking about Smuttynose Brewing Finestkind IPA.  If you read my earlier beer blog posts on their beers, you know the history of this Northeast craft brewery.  If you have not, please, read them to get to know this Snuttynose Brewing.  Let us get into this IPA.

It has a clear golden color with a constant white color head. The aroma has a heavy citrus notes. The taste has a heavy citrus notes with a dry aftertaste. It is a pretty drinkable beer.

Here is their website and twitter addresses:

Website:  www.smuttynose.com

Twitter:  @smuttynosebeer

In closing, Just what I said in my last blog about their brown ale, I am so happy that they finally made it to the Michigan market.  This brew was one of my go to IPA’s when I lived in the Chicago market.  This is one of my favorite IPA’s. I was so happy to see them make it to the Michigan market. When I left the Chicago market, I was sad to leave many of my favorite brews and breweries. Why I like this beer?  It is pretty simple.  It is not overall bitter and hoppy but it has enough for this hopheads.  I could drinking this beer in any season.  I hope cans make it to this market soon.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Nooner Pilsner

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In this beer blog, we are going to sample the new brew, which is Nooner Pilsner, from Sierra Nevada Brewery.  If you read my earlier beer blog posts on their beers, you know the history of this west coast craft brewery.  If you have not, please, read them to get to know Sierra Nevada Brewery.  Let us get into new brew.

It has a clear golden color with a constant white head on this pilsner. The smell has a sweet malty notes. The taste has a sweet malty to slight hop notes. The aftertaste has a crisp dry finish. It is extremely drinkable.

Here is a description from the beer bottle:

German-style pilsners are the original session beers.  Nooner is our version of the classic style, loaded with floral and spicy hop flavor and balanced by a crisp and dry finish.

Nooner Pilsner packs big flavor into an easy-drinking beer that’s fit for friends and afternoon adventure.  Nooner is our take on the classic German pilsner, filled with bright and zesty whole-cone hop flavor with a crisp, dry finish – the perfect pick for wherever the day may take you.

Here is a description from their website (www.sierranevada.com):

Nooner® Pilsner

A crisp, hoppy take on the original session beer.

Gather your friends, pack the gear, and head out to wherever the day may take you. A midday go-to, Nooner is our take on the classic German-style pilsner—one of the original session beers. Nooner is easy drinking yet packed with the big flavor of spicy and floral whole-cone hops. Its brilliant golden color begs you to take a sip and sink your taste buds into an extremely welcoming beer, full of flavor and balanced by a crisp, dry finish.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @SierraNevada

In the end, Sierra Nevada did it again.  They took a classic style and kept it a classic beer style.  They made the classic pilsner better.  It is a fresher and easy going looking brand.  You knew that Sierra Nevada would be working on some new brews here soon.  Here they are.  This one along with Hop Hunter IPA and new spring seasonal, which is Beer Camp Hoppy Lager.  The brew itself is true to the classic beer style.  To me, it is pretty average beer but I like it.  This is going to be my brew to do lawn work around the house in the spring and summer.  I highly recommend this brew.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Beer Camp Hoppy Lager (2015)

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In this beer blog, we are going to get into the new spring seasonal from Sierra Nevada Brewery.  Their Ruthless Rye takes a step asides as it enters the 4-Way IPA Sampler pack.  The beer that is being featured is their Beer Camp Hoppy Lager.  If you read my earlier beer blog posts on their beers, you know the history of this west coast craft brewery.  If you have not, please, read them to get to know this craft brewery legend.  Let us get into this Lager.

This Lager has a clear golden color with a constant white head. The aroma is really faded to non existed. The taste has a hoppy to slight and light malt notes. The aftertaste has a dry hop bitter finish. It is extremely drinkable beer.

Here is a description from the beer bottle:

This hop-heavy beer combines intense citrus and floral hop flavors with the clean, classic malt body of a hearty blonde lager for a crisp but aggressive take on the India Style Pale Lager.

Last summer we teamed up with San Diego’s Ballast Point for a hop-head twist on a crisp lager.  We remixed this encore which is loaded with whole-cone hops in the brew kettle and in our Hop Torpedo to deliver a bold aroma backed by smooth malt flavor

Here is a description from their website (www.sierranevada.com):

Beer Camp® Hoppy Lager

A hop-heavy twist on the classic blonde lager.

Beer Camp is the ultimate brewing experience. We bring beer fans into our brewery nearly every week to create their own beer with us—the more daring the better—and each spring we’ll highlight one of the small-batch standouts. Last year, Beer Camp worked overtime. Along with our fan brews, we made 12 additional beers with 12 exceptional breweries. Choosing one for an encore wasn’t easy. Ever drawn to hops, we decided to reimagine our hoppy lager collaboration with Ballast Point.

Bitter vs. Hoppy

There is a general misconception regarding the bitterness of beer versus how hoppy a beer tastes. A beer’s IBU number is based on a measurement of how much bitter hop acid is in the packaged beer. Hoppiness on the other hand, is a relative thing and can’t be put into numbers. If both bitterness and hoppiness come from adding hops to beer, how can bitterness and hoppiness be disconnected?
Bitterness comes from adding hops to the kettle. There, the boiling process causes a chemical change in the hops (isomerization) which allows the resinous acids to mix with the liquid without separating out. Adding hops to the kettle after the boiling has stopped or adding hops into the fermenter (such as in dry hopping or our hop torpedo process) allows hop oils to mix with the beer—the source of most of the hop flavor and aroma—without adding bitterness. A beer can be hoppy but not bitter, and vice versa, but looking only at IBU doesn’t give a good measure of the hop flavor in a finished beer.

Ale versus Lager

All beer is broken down into two camps: ale or lager. The principal difference is the variety of yeast. Ales use a yeast called Saccharomyces cerevisiae, referred to as “top fermenting” because of the frothy foam created during fermentation. Lagers use a yeast called Saccharomyces pastorianus, called “bottom fermenting” because of the slower, restrained fermentation process. Ales are fermented at warmer temperatures and generally produce more fruity and spicy aromas from the yeast. Lagers are fermented at cooler temperatures and produce cleaner, more reserved aromas, which let the malt and hops shine through.

Dry HopsWe work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.

Here is a their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

In the end, I knew going through the Beer Camp Sampler pack that this brew or one of those beers would become an everyday or seasonal brew from Sierra Nevada.  I enjoyed  that IPL.  I am happy that I can get it for the whole spring season now.  I love it. It is a very drinkable.  This beer has a nice balance from the hops but with a nice crisp and clean finish.  This beer is perfect for the hopheads in the world but it will get some lager heads looking and trying this brew.  They might like it. I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Northern Hemisphere Harvest Wet Hop IPA

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In this special beer blog, we are going to sample another special release from Sierra Nevada.  It is their Wet Hop IPA.  If you read my earlier beer blog posts on their beers, you know the history of this craft brewery.  If you have not, please, read them to get to know Sierra Nevada.  Let us get into this IPA.

It has a nice hue of copper and light bronze color with a white constant head. The smell has an earthly, rose, piney, and grapefruit notes. The taste has a carbonated grapefruit with a nice dry slight bitter aftertaste. It is a pretty drinkable beer.

Here is a description from the beer bottle:

The fourth in our 2014 harvest series, Northern Hemisphere Harvest spans a flavor spectrum from bold, earthy, green hop flavors to hints of citrus, fresh herbs and pine.

Here is a description from their website (www.sierranevada.com):

Available September 2014.
Northern Hemisphere was the first wet hop ale and it inspired the wet hop craze here in America. Wet—undried—hops go straight from the fields into our kettles within 24 hours. Because hops are incredibly perishable, using hops wet preserves all of the precious oils and resins for a unique drinking experience as evidenced by the intense herbal green flavors and citrus-like and floral aromas. Northern Hemisphere is part of our five-bottle Harvest series which features single hop, fresh hop, wet hop, and wild hop beers.

Wet Hop versus Fresh Hop

Over recent years, there has been some confusion about the difference between fresh and wet hops. While it may seem like semantics, to us it’s an important distinction.

Wet Hops are un-dried hops, picked and shipped from the growing fields within 24 hours.

Fresh Hops are the freshest dried hops to come from the fields, typically within seven days of harvest.
Over 90% of the world’s hop harvest happens between August 31 and October 31, and these hops are used throughout the calendar year. Can hops possibly be the same on November 1, one day after harvest, as they are on July 25, nearly one year after growing in the fields? The answer is no. We think of hops like dry kitchen spices—the flavor of thyme or rosemary right after the jar is opened is far more intense than it is six months later. The same can be said for hops. There are ways to control the way hops age and to reformulate and readjust as some of the aromas fade, but there’s nothing like the magic of the first bales of hops as fresh as can be. That is the stuff dreams are made of!

Dry Hops

We work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.

Experimental Hops

Hop farmers, breeders, brewers, and brokers are always looking for new and interesting hop varietals with compelling flavor characteristics and intriguing properties. Sierra Nevada has a unique relationship with hop growers, and often has access to limited and experimental varieties. Some of the varietals, while interesting, don’t add enough value and never make it into commercial production, while others—like the recent hop Citra—take the brewing world by storm. Every day new varietals are being tested and some have become signature flavors for Sierra Nevada.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

Closing, I am always looking forward to the next single hop beers from Sierra Nevada.  I enjoyed these brews very much.  I have always just brought one bottle but starting this year editions.  I will be picking up more than one.  I just picked up one because they are one of the hardest beers to find in the Midwest.  This beer was no different then the rest of their limited releases.  Of course, the beer was different.  I mean is it was awesome brew.  They have all been awesome beers.  They know how to build a nice malty backbone.  They picked some nice hops throughout this hop series.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it! \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Brewery Porter

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In this beer blog, we are going to sample one of my favorite porters in the craft beer world.  It is Sierra Nevada Porter.  If you read my earlier beer blog posts on their beers, you know the history of this California craft brewery.  If you have not, please, read them to get to know one of the legends in the craft beer world.  Let us get into this porter.

This porter has a black color with a semi on light brown color head. The smell has a burned to slight notes of chocolate. The taste has a creamy roasted chocolate with a roasted malty to dry chocolate aftertaste. It is pretty drinkable for the beer style.

Here is a description from the beer bottle:

Sierra Nevada Classic Porter is a testament to roasted malts which give it a rich bittersweet and roasted coffee like flavor.  This all-American adaptation of the traditional workingman’s ale is well-balanced and a perfect complement to a variety of foods.

Before Sierra Nevada was a reality, nights were spent perfecting homebrew recipes and dreaming of starting a brewery.  One of our favorite beers was a porter.  Made before roasted  malts were readily available, we spent time in the kitchen roasting barley for our own malt.  The result is big malt flavor – rich, bittersweet, and roasted.

Here is a description from their website (www.sierranevada.com):

Porters were invented as a fortifying drink for the rough-and-tumble working class of London’s bustling markets. It was brewed for good folks with calluses on their hands, doing work that needed to be done. We salute those working-class heroes with our classic Porter, brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.

Origin of Porter

The origins of porter are shrouded in mystery, but most agree that by the middle 1600s there were many beers of various styles referred to as porters not because of a singular flavor characteristic, but because of their intended audience—the hardworking folks shuttling gear in England’s bustling markets. In fact, porter as we know it today—roasty, dry and dark as midnight—would have been impossible to achieve because efficient and reliable malt roasters weren’t invented for another hundred years. One thing is certain though, porters developed alongside the Industrial Revolution and as brewing technology improved, so did the technique and quality of the beer. Porter was the first mass-produced style of beer and the beer that helped build the mighty British brewing industry. It will forever be associated with London’s working class.

Stout versus Porter

While the exact origins of porter are hazy, the development of stout is more straightforward. By the 1700s bolder, high-alcohol versions of any style of beer were referred to as “stout” or strong. By then, porter was far and away the most popular beer style in the British Isles, and clever breweries began advertising the stronger versions of their beers as “stout porter.” By the late 1800s, regular porters had fallen out of favor and stout porter, or simply stout, took their place. There are many different varieties of stout ranging from the light bodied, low-alcohol Dry Irish Stout to the vicious, rich and strong Imperial Stout.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

In the end, Sierra Nevada is so beyond under rated to us here in midwest and east coast.  I am not sure on how they are viewed on the west coast.  I believe pretty highly. I just feel most craft beer drinkers just see Sierra Nevada as the brewery that makes one really good brew, which is their Pale Ale.  I love their Pale Ale but they offer so much more to their beer drinkers.  This porter is one of their finest brews that they make.  I can enjoy this beer in any season.  It is pretty drinkable and full of flavor.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Boomerang IPA

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In this beer blog, we are going to get into Boomerang IPA from Sierra Nevada.  This beer came out of the their new Snow Pack Sampler pack.  This is the only way to enjoy this brew.  If you read my earlier beer blog posts on their beers, you know the history of this West Coast craft brewery.  If you have not, please, read them to get to know this American craft brewery.  Let us get into this IPA.

This India Pale Ale has a clear golden color with a nice white constant head. The smell has a citrus notes. The taste has a citrus notes with a dry bitter aftertaste. It is a pretty drinkable beer.

Here is a description from the beer bottle:

Boomerrang is an American IPA that slings fruit-forward and floral flavors of Australian hops for an assertive intercontinental escape from winter’s grasp.

Over the years we’ve developed a love for hops from the Southern Hemisphere.  These ‘down under” varietals taste like no other, and we’ve thrown heaps of them into Boomrang IPA to showcase their unique tropical, floral and fruity aromas.

Here is a description from their website (www.sierranevada.com):

Certain regions produce hops whose flavors are simply unlike any others. This is the case for many of the hops coming out of the Southern Hemisphere—specifically, those from Australia where the hops are famous for their floral character and enticing fruit-forward aromas. These one-of-a-kind hops were the inspiration for Boomerang, a “Yankee-Aussie” IPA featuring the light malt body of an American IPA blended with the robust flavors of Southern Hemisphere hops.

Hop farmers, breeders, brewers and brokers are always looking for new and interesting hop varietals with compelling flavor characteristics and intriguing properties. Sierra Nevada has a unique relationship with hop growers and often has access to limited and experimental varieties. Some of the varietals, while interesting, don’t add enough value and never make it into commercial production, while others—like the recent hop Citra—take the brewing world by storm. Every day new varietals are being tested and some have become signature flavors for Sierra Nevada.

We work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.

Here is their website and twitter addresses:

Website:  www.sierranevada.com):

Twitter:  @sierranevada

Closing, I loved this beer.  I just wish it was one of their everyday beers.  I understand why it is not one of their everyday six-pack.  They are using a special hops just like their single hop and harvest ales.  It makes a ton of senses why it is in their sampler pack.  There is some nice tropical to floral notes.  I really enjoyed aroma and taste profile from this beer because of the hops they picked in it.  There is a nice well build malty backbone.  Sierra Nevada has proved with this beer alone that they are pushing the limits of craft brewery.  If you can find this sampler pack, I highly recommend you trying this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Coffee Stout

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We are going to sample another brew from their new sampler pack, which is called Snow Pack.  It is their Coffee Stout.  If you read my earlier beer blog posts on this West Coast Legend craft brewery, you know the rich history of Sierra Nevada.  If you have not, please, read them to get to know this craft brewery.  Let us get into this Coffee Stout.

It has a jet black color with a creamy tan color head. The aroma has a slight chocolate and a heavy coffee notes. The taste has a burn malty and coffee notes with a dry chocolate to coffee aftertaste. It is a nice sipping beer.

Here is a description from the beer bottle:

Our coffee stout combines malt flavor and roasty coffee for notes of baker’s  cocoa dark fruit and espresso in a complex blend of warming flavors.

A cup of joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer.  Our Coffee Stout is a fusion of dark roasted malts and rich cold-brewed coffee for layers of bittersweet, fruity, dark chocolate and carmel-like flavors.

Here is a description from their website (www.sierranevada.com):

Coffee and craft beer are both drinks that inspire passion in the faithful. As we dreamed up ideas for a winter beer, they seemed destined to come together. There isn’t much that’s more comforting on a cold day than a cup of great coffee, and even more so when blended with the rich flavors of a dark and roasty stout. Our Coffee Stout brings the best of both brews with flavors of baker’s cocoa, dark fruit, and a bittersweet roasted malt body.

While the exact origins of porter are hazy, the development of stout is more straightforward. By the 1700s bolder, high-alcohol versions of any style of beer were referred to as “stout” or strong. By then, porter was far and away the most popular beer style in the British Isles, and clever breweries began advertising the stronger versions of their beers as “stout porter.” By the late 1800s, regular porters had fallen out of favor and stout porter, or simply stout, took their place. There are many different varieties of stout ranging from the light bodied, low-alcohol Dry Irish Stout to the viscous, rich and strong Imperial Stout.

Malted barley generally falls into two camps: base malt and specialty malt. Base malt is highly modified malt that is responsible for producing the bulk of the fermentable sugars in the beer. Specialty malt is malt added for its flavor, color or effect on the body and mouthfeel of the finished beer. Specialty malts are typically produced by kilning and/or roasting barley. Caramel malt is made by placing germinated barley with a high moisture content directly into a roaster. The resulting malt produces unfermentable sugars during the mashing process, adding sweetness and body to finished beer. Roasted malt is base malt that has been placed in a roaster similar to a coffee roaster to produce deeper, darker, baker’s cocoa and espresso flavors like those common in a porter or a stout.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

Closing, I was pretty excited to see Sierra Nevada was making a coffee stout.  Their normal stout is beyond underrated on the craft beer market.  Sierra Nevada does not make a bad beer.  All their beers are beyond better than most craft breweries.  This coffee stout is a nice gateway beer to stout and coffee stout world.  The coffee beans are not overpowering like most coffee stout.  There is a nice balance that makes it uniquely drinkable for the beer style.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it! \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Tumbler Autumn Brown Ale (2014)

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In this fall beer blog,  we are going to get into the second beer from Sierra Nevada Brewery’s Fall Pack.  It is former fall seasonal and it is their Tumbler Autumn Brown Ale.  If you read my earlier beer blog posts on their beers, you know the history of this west coast brewery.  If you have not, please, read them to get to know this craft brewery.  Let us get into this brown ale.

It has a clear dark brown color with a white constant head.  The smell has a malty to nutty notes.  The taste has a slight sweet malty to nutty notes with a peanut butter finish.  It is pretty drinkable beer.

Here is a description  from the beer bottle:

Tumbler is our take on the classic brown ale – full of roasted malt flavor but delicate on the palate and perfect for crisp fall days.  Layered with notes of chocolate and toasted bread and a hint of smoke.  Tumbler is the ultimate autumn beer.

Here is a description from their website (www.sierranevada.com):

TumblerRoasted, rich, and perfect for an autumn afternoon.

Tumbler is our take on the classic brown ale – full of roasted malt flavor but delicate on the palate and perfect for crisp fall days. Layered with notes of chocolate and toasted bread and a hint of smoke, Tumbler is the ultimate autumn beer, so grab a seat and watch as the leaves come tumbling down.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

Closing, I love this beer and I wish I could get it in a 12pk again.  I love Flipside but it is not like Tumbler Brown.  It is a nice relaxing beer to have in a nice fall day.  It is not overly dry malt to nutty notes.  It has a nice balance that you can enjoy it during the Saturday or Sunday football games.  This brown ale can fit perfectly with any tailgating food.  They kept this true to the classic beer style.  There is nothing more to say but it is a great beer.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Oktoberfest (2014)

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In this fall beer blog, we are going to get into Oktoberfest that I did not know that Sierra Nevada Brewery made.  This beer came out of their new Fall Sampler Pack twelve pack bottles.  If you read my earlier beer blog posts on their beers, you know the history of this west coast brewery.  If you have not, please, read them to get to know Sierra Nevada Brewery.  Let us get into this Oktoberfest.

It has a reddish-brown color with slightly off-color white head.  The aroma has a sweet malty, toffee to nutty notes.  The taste has a sweet malty to nutty notes with a slight burned caramel notes for the aftertaste.  It is pretty drinkable fall beer.

Here is a desecration from the beer bottle:

Everyone loves a great party, and there are few quite as famous as Germany’s Oktoberfest.  Inspired by that rollicking celebration, we bring you our version of this classic festival beer.  Oktoberfest is medium bodied and rich with malt flavor, but maintains a crisp finish marked by floral hops.

Here is a description from their website (www.sierranevada.com):

Oktoberfest

Our take on the classic, malty festival beer.

Germany’s Oktoberfest celebrated a royal marriage and the health of the fall harvest—which in Bavaria, means brewers, barley and hops! Today, Oktoberfest is considered one of the world’s greatest parties, and in honor of that rollicking bash we bring you our version of the classic festival beer. Oktoberfest is medium-bodied and rich with bready and toffee-like malt flavor but maintains a crisp finish marked by floral and spicy hops.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

Closing, I love this brewery and I hope one day to make a trip to see this craft brewery.  They make some awesome beers and I am always looking for any and all new beers to hit the market.  I never had one bad beer from this west coast craft brewery.  I was happy to see them put out a sampler packs.  They released their 4-way IPA, Beer Camp, and now this one, which is Fall Pack.  This Oktoberfest keeps the awesome season roll going for the fall beers.   I have to say this is my favorite Oktoberfest.  It is not like Goose Island and Great Lakes Oktoberfest where it has a sweet caramel notes.  This one has a sweet malty notes to nutty but I love the aftertaste, which is like a burned caramel notes.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13