midwest craft beers

New Beer Blog Metropolitan Iron Works Altbier

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In this beer blog, we are to going to sample out another beer from Metropolitan and the beer is called Iron Works Altbier.    If you read my earlier blog about their Krankshift, you know the history of this young Chicago brewery.  If you have not, please, go and read the blog post to know about this brewery.  Let us get into the beer.

It has a clear copper color with a semi white head on the beer. The smell is a sweet malty caramel to the beer. The taste is a sweet malty carbonation to it. The aftertaste is dry malty to some kind nutty to it. I cannot figure it out. It is drinkable with a ton of flavor.

Here is a description from their website (www.metrobrewing.com):

Iron Works

An assertively hoppy top-fermented beer, polished by the wisdom and patience of lagering. Think of it as an octogenarian with a punk rock attitude. Slightly dry, this beer pairs well with hearty cuisine. We also suggest sipping it on its own; the complexity will keep you entertained and happy.

Iron Works Alt style beer goes great with sweet potato fries, speed dating, ginger snaps, horseshoes, dark chocolate, Bocce, mushroom empanadas, vegan chili, punk rock, cashews, bourbon, air hockey, tomato soup, soba noodles, bird watching, lasagna, fire-spinning, lettuce wraps, lingerie parties, pumpkin pie, mac & cheese, pot lucks, lentil stew, snow angels, falafel, Canasta, beet salad, risotto, and petting the dog.

Here is their website and twitter addresses:

Website:  www.metrobrewing.com

Twitter:  @metrobrewing

Closing, I really enjoy drinking this beer.  I will be adding this in the rotation.  There is not too many of this beer style out on the Chicago market.  They are coming but as of right now.  This is the only Alt available that you can find just about everywhere.  I know if you go to Binny’s Beverage Depot.  You might be able to find some other ones but most Binny’s do not carry everything.  Iron Works can be pair with just about everything you can think of for food or this would be a good beer just sitting around watch the games with the guys.  There is a list of food that I pulled from their website that give you an idea what to eat with this beer.  I recommend this beer and I am looking forward to retrying their the rest of their beers.  Great jobs!  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Breckenridge Vanilla Porter

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In this beer blog, we are going to sample out Breckenridge Vanilla Porter.  Breckenridge Brewery started in 1990 became the third brewery to open in Colorado by Richard Squire.  They are being sold in thirty-two states right now.  This is a great brewery and they make several different beers.  Let us get into the beer.

This everyday porter has a jet black color with a semi white head on it. There is a vanilla, toffee, and chocolate smell to the beer. The taste is a sweet chocolate and vanilla with a medium dry vanilla bean aftertaste. This is a pretty drinkable beer.

Here is a description from their website (www.breckbrew.com):

Remarkable. Partakable.

Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.

Beer Style: Herb and spice beer
Flavor: Smooth Roasted Chocolate with a Creamy Vanilla Finish
Yeast: Top Fermenting Ale Yeast
Malts: Two Row Pale, Caramel, Bonlander, Black, Roasted Barley
Vanilla Beans From Paupau New Guinea and Madagascar
Hops: Chinook, Palisade, Perle, Goulding
Color: Deep Brown
Bitterness Units: 16
Alcohol By Volume: 4.7%
Alcohol By Weight: 3.76%

Here is their website and twitter addresses:

Website:  www.brechbrew.com

Twitter:  @brechbrew

Closing out, this vanilla porter is by far one of my favorite beers in this beer style.  There is a few craft breweries that are starting to put out vanilla porters.  Breckenridge Brewery came up with it first to do something different in the craft beer world.  Now, there are a few craft breweries that are starting to put out some vanilla porters.  This beer is smooth and drinkable with a ton of flavor.  I recommend this beer anytime but it needs to be in the winter time.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Kona Brewing Big Wave Golden Ale

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In this Kona beer blog, we are going to get into in my opinion is the best beer from this Hawaii Brewery.  It is called Big Wave Golden Ale.  If you read my earlier blog on  their Pipeline Porter, you know the history of this brewery.  If you have not, please, read the first part of that beer blog.  Let us get into the beer

This golden ale has a clear yellow color without a head and bubbles in the beer. The smell is very fade. It has a slight citrus smell. It gives a sense of a Tropical feeling in the smell and taste.  The taste is sweet carbonation malty with a little citrus, which is very fade in the beer. There is no aftertaste. It is a beer the beer drinker can drink all day. It is extremely drinkable beer.

Here is a description from the  beer bottle:

Year-Round.  The waves that roll onto Hawaiian beaches are some of the best in the world.  Catch the crest of a breaking wave and ride it all the way in our sun-drenched Big Wave Golden is a smooth.  Refreshing brew inspired by what makes Hawaii great.  Since 1994, Kona Brewing Co. has been committed to making handcrafted ales and lagers of uncompromised quality.  We invite you to visit our brewery and pubs whenever you visit Hawaii.  Mahalo!

Here is a description from their website (www.konabrewingco.com):

Light, Balanced & Easy Going

Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Here is their website and twitter addresses:

Website:  www.konabrewingco.com

Twitter:  @konabrewingco

Closing, just like all the rest of their beers, this beer is extremely drinkable.  Big Wave Golden Ale is drinkable with a huge Tropical feeling.   This beer has a ton of flavor.  I love the connection between the tropical hop and malts in the beer.  It is refreshing and brings out summer in the coldest winter day.  This beer is not heavy for the hottest summer days.  Big Wave Golden Ale is a great beer to be pair with several foods like spicy meats and even an American Burger.  I recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Schlafly T IPA Tasmanian Style India Pale Ale

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In this beer blog, we are going to talk about a new beer from Schlafly Brewing.  The beer is called Tasmanian Style India Pale Ale.  If you read my earlier blog on their beers, you know the history of this brewery.  If you have not, please, read the first part of that beer blog.  Let us get into the beer.

It has a yellow color with a white head on the beer.  The smell is between pineapple and hint of grapefruit to mango. The taste is a heavy mango and a hint of pineapple. The aftertaste is a drop off fast almost like it is not there and hard to explain it. This beer is pretty drinkable beer.

Here is a description from the beer bottle:

Schlafly Tasmanian Style IPA is a brewed with 100% Australian hops.  They impart a unique citrus flavor to the ale.  A special Release IPA, TIPA is available for a limited time, with a new IPA every few months.

Here is a description from the website (www.schlafly.com):

Tasmanian IPA

Available October – January

ABV:   7.2%   |   IBU:   60

  • Appearance: Golden, bright
  • Process: Dry hopped, single hop/single malt beer
  • Hops: Galaxy (AU)
  • Malts: 2-row malted barley
  • Yeast: American Ale
  • OG: 17.5
  • SRM:

Schlafly Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of citrus and pineapple.

India Pale Ales (IPAs) were first brewed in England during the late 1700s for export overseas to British soldiers in India. To keep their beer from spoiling during the long voyage, English brewers fortified their traditional pale ale recipes with natural preservatives: more malted barley, for a higher alcohol content, and more hops. In recent decades, with growing appreciation for highly hopped beers, American craft brewers have revived the style, embraced it, and incorporated new hop varieties. Our Special Release IPAs further those traditions and showcase the distinctions of hops from different hemispheres.

Here is their website and twitter addresses:

Website:  www.schlafly.com

Twitter:  @schlafly

Closing, this was a pretty interesting India pale ale.  These hops are the new trend in the craft beer world.  I have to say this brewery has hit a home run.  I have not had too many beers with these hops.  The ones I had are average to below average.  I just seems like these breweries do not know how to use the hops correctly.  I love the pineapple and mango taste from the hops.  This beer makes me feel like I am in the warm place.  This is beyond far my favorite IPA I have ever had in my life.  I recommend this beer and it is must hunt down.  Go get some!  Drink it!  Enjoy it!  Metal it! \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Big Horn Ram Brewery Norm! Pilsner And Tap Party

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In this beer blog, we are going to talk about the Tap Party at The Ram in Schaumburg, Illinois.  They were tapping their Norm! Pilsner.  If you read my earlier blog on their beers, you know the history of this brewery.  If you have not, please, read the first part of that beer blog.  This beer post we were talk about the beer and the food at the Tap Party.  Let us do this.

Norm!  Pilsner

This beer has a copper color with a white head that will disappear over the drinking experience.  The smell is of fresh air which I always get from pilsners. It has a slight earthly smell to the beer.  The taste is a full body sweet malty carbonation with an earthy aftertaste. This pilsner is pretty well balance and extremely drinkable beer

Here is a description of the beer from the brewery:

Norm!  Pilsner is a pleasant, thirst quenching lager hopped with plenty of Czech Saaz hops to please the palate.  This golden pilsner is slightly heavier than the Blonde and is about 4.8% ABV.

The Food

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We had the Border Burger and Amber Ale Chicken Sandwich.  Ram never disappoints when it comes to their food.  They do a great job with their food.

Here is a description of the food:

Border Burger:

Guacamole, bacon, pepper jack cheese, jalapeno, salsa, lettuce and tomato.

Amber Ale Chicken Sandwich: 

Amber ale marinated chicken breast, Porter BBQ sauce, slaw, tomato, onion crisps, roasted tomato-chipotle mayonnaise, and pretzel bun.

Here is their website and twitter addresses:

Website:  www.theram.com

Twitter:  @theram

In closing, this was my first Tap Party from The Ram and I had a ton of fun.  This is not a bad pilsner and it is pretty good beer.  The food fits and pairs perfectly with the food that we order from the brewery.  As far as the food, I really enjoyed the Amber Ale Chicken Sandwich.  It was perfect with the pilsner.  I was not a big fan of the burger but it was still really good.  I believe my guest said the same thing.  If you are not a Mug Club member, you should become a member.  I cannot wait for the Tap Party at Wheeling in January.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Goose Island Christmas Ale 2012

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In this winter beer blog, we are going to sample out this years Christmas Ale from Goose Island Brewery.  If you read my earlier blog on one their beers, you know the history of this brewery.  If you have not, please, read  the first part of that beer blog.  Let us get into the beer.

Goose Island Christmas Ale has a nice amber color without a head on it. The smell is a caramel to malty to it.  The taste of this ale is a hazel to almond with a slight dash of caramel for the aftertaste.  It is not that drinkable but the beer drinker could have a few of these beers.

Here is a description from their website (www.gooseisland.com):

Brewer’s Notes:Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to.

Recipe Information:

Style: Brown Ale

Alcohol by Volume: 7.3

International Bitterness Units: Change year to year

Color: Chocolate

Hops: Change year to year

Malt: Pale, Munich, Caramel

Serving Suggestions:

Preferred Glass: Nonic

Food Pairings: Ham, Turkey, Lamb

Cheese Pairings: Aged Gouda, Dry Jack

Cellaring Notes: 180 days

Availability:

Seasonal (November – December)

Bottles: 6, 12 & 24pks

Draft: 1/6 & 1/2bbl

Here is their website and twitter addresses:

Website:  www.gooseisland.com

Twitter:  @gooseisland

Closing, this is the first of Goose Island Christmas Ale where the beer will not change over the years or can not be aged like Christmas Ales from the past.  It is pretty disappointing because a ton of us craft beer drinkers love to age beer to see what is like next year.  I was pretty disappointing with this beer.  It is kind of drinkable beer.  I just feel this beer is missing something like other years.  I do not know what it is and I am not a brewer to make to explain my thought pattern.  I can see most people liking this beer and I want you to try it.  This beer does pair really well with food.   I just do not like this year’s Christmas Ale from Goose Island and that does not mean you will not like this beer.  Let me hear your thoughts.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Goose Island Christmas Ale 2011

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In this winter beer, we are going to take a look at a beer from my vintage beer closet and the beer is from Goose Island.  It is their Christmas Ale 2011.  If you read my earlier blog on one of their beers, you know the history of this brewery.  If you live in Chicago or the Midwest, you know this brewery and some of their beers.  If you do not, please, read the first part of that beer post.  Let us get into the beer.

This Christmas beer has a light brown with a semi head on the beer. The smell has a strong caramel with a fade hazel nut to it. The taste has a little caramel with a sweeten carbonation malty to the beer.   The aftertaste is a slight malty to it but it is very fade. It is pretty drinkable beer and it aged very well.

Here is a description from their website (www.gooseisland.com):

Brewer’s Notes:Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to.

Recipe Information:

Style: Brown Ale

Alcohol by Volume: 7.3

International Bitterness Units: Change year to year

Color: Chocolate Hops: Change year to year

Malt: Pale, Munich, Caramel

Serving Suggestions:

Preferred Glass: Nonic

Food Pairings: Ham, Turkey, Lamb

Cheese Pairings: Aged Gouda, Dry Jack

Cellaring Notes: 5 years

Availability:

Seasonal (November – December)

Bottles: 6, 12 & 24pks

Draft: 1/6 & 1/2bbl

Here is their website and twitter addresses:

Website:  www.goooseisland.com

Twitter:  @gooseisland

In closing, the 2011 Goose Island Christmas Ale was the last to be able to age but I am not going to push it over two years.  Over the years, I had to pour out a ton of Christmas Ale because they did not age good.  This 2011 age very well and it is better than 2012.  When this beer was young in 2011, I really did not like it so I am happy that it aged very well.  It is complex with a ton of flavor.  It is true that they change this American Brown Ale every year.  If you see this on the shelf, I would grab and you will not be disappointed.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Revolution Brewing Mad Cow Milk Stout

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In this beer blog, we are going to get into another beer from Revolution Brewing and the beer is called Mad Cow Milk Stout.  If you read my earlier blog on their Anti-Hero IPA, you know the history of this brewery.  If you have not, please, read the first part of that beer blog post.  Let us get into the beer.

Revolution Brewing Mad Cow Milk Stout has a jet black color without a head on it. The smell is chocolate to toffee to the beer.  The taste is a creamy chocolate beer without an aftertaste.  It is pretty drinkable beer.

Here is a description from their website (www.revbrew.com):

Mad Cow

Smooth, charcoal black stout made with lactose for a lingering sweetness.

Milk Stout

ABV  7.7%IBU  30

Profile: Smooth, charcoal black stout made with lactose

Availability: 1/6 & 22oz

Here is their website and twitter addresses:

Website:  www.revbrew.com

Twitter:  @revbrewchicago

In closing,  I really enjoyed this beer and this is my favorite brew from Revolution Brewing.  I love their Anti-Hero IPA also from this brewery.  It is smooth and silky beer.  It is extremely drinkable and that could get some people in trouble.  I highly recommend this beer, however, this is not my favorite milk stout I have ever had.  Mad Cow is my top five for Milk Stout.

Here is my top five Milk Stouts:

  1. Lancaster Brewing Milk Stout
  2. Milwaukee Brewing Polish Moon Milk Stout
  3. Revolution Brewing Mad Cow Milk Stout
  4. Maui Brewing Milk Stout (Brewpub only)
  5. Left Hand Milk Stout

These are all really good milk stouts and just because I put it third does not make it a bad beer.   I really enjoyed drinking them all.  Now some of these beers, I can not get in my market like Maui Brewing and Lancaster Brewing.  Left Hand is a great brew.  I just feel the rest of the breweries took their recipe and made it better.  Left Hand Milk Stout is still the same old brew and they did not change it.  I recommend you trying all these beers.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Unibroue Grand Reserve 17 Dark Ale

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In this beer blog, we are going to get into beer called Grand Reserve 17 Dark Ale from Unibroue.  Unibroue was founded in 1990 under the name of La Brasserie Massawippi Inc in Quebec, Canada.  The name changed in 1993 to Brasserie Broubec Inc and then merged with Unibroue.  It was then sold in 2004 to Sleeman Breweries.  Sleeman Breweries was then sold to Sapporo.  Unibroue Brewery brews several different Belgian beer styles.  Let us get into  the beer.

It has a brown color with a white head on the beer.  The smell is a sweet malty and other species. The taste is a sweet slight carbonation and no aftertaste to the beer.  There is a lot going on in this complex dark ale.  It is a sipping beer.

Here is a description from the beer bottle:

Dark Ale on Lees.  Ale Brewed with Spices, Aged with French Oak, and with Natural Flavors added

Inspired by the great Belgian brewing tradition of Trappist monks established over the centuries.  Unibroue 17 was first brewed in 2007 to celebrate our brewery’s 17th anniversary.  However, the overwhelming success of this specialty brew made it obvious that we could not let such great ale slip into the anonymity of retirement.

As testimony to its remarkable flavor profile which increases in complexity as it ages, the original batch bottled in 2007 was awarded an international platinum medal three years in a row and the prestigious title of “World’s Best Dark Ale” when it was well past three years in the bottle!

So in 2011, we proudly brought back this French Oak aged, bottle refermented dark ale, with the “Grande Reserve” appellation as a fitting endorsement of its exceptional quality for aging.  Brewed only once a year, in limited quantities, and individually numbered “brasseur” bottles, this is truly a flavorful delight for the specialty beer enthusiast.

Here is their website and twitter addresses:

Website:  www.unibroue.com

Twitter:  @unibroue

In the end, I really enjoyed this beer and I have to thank my friend let me try it.  There is a ton going on in this dark ale.  It is a sipping beer but it is pretty smooth.  I was pretty stun by this beer and I will be searching the rest of their beers down from this brewery.  To be honest, how much this beer was good, I would rather drink a beer from Belgium.  This brewery being from Canada is as close to the real thing from Belgium.  I recommend this beer and  I would like to hear your thoughts on this beer or other brews that Unibroue brew.  Any you recommend for me to try from this brewery.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Three Floyds Alpha Klaus Christmas Porter

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In this winter beer blog, we are going to look at another brew from Three Floyds and it is called Klaus Christmas Porter.  If you read my earlier beer post on their Robert The Bruce, you know the history of this brewery.  If you have not, please read the first part of that beer post.  Let us get into the beer.

It is a jet black color with a tan color head. The smell is an evergreen pine with a touch of toffee in the beer.  The taste has a hint of toffee with a ton of pine with a pine cone aftertaste. It is not drinkable beer.

Here is a description from the beer bottle:

Alpha Klaus is Alpha King’s festive cousin. A big American Christmas Porter brewed with English chocolate malt Mexican sugar and of course, tons of strange American hops. Cheers!

Here is a description from their website (www.3floyds.com):

6.0% ABV 38 IBUs

Alpha Klaus is Alpha King’s festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar and of course, tons of strange American hops. Cheers! November release.

Here is their website and twitter addresses:

Website:  www.3floyds.com

Twitter:  @3floyds

Closing, I am a fan of this brewery.  I was looking forward to try this beer for while.  I do not know what they were trying to do with this brew.  I feel they wanted to make a black IPA or black pale ale but wanted a porter.  I am a huge porter and hop fan so this beer has some promise.  There is not enough of the porter here just a ton of hops.  It is like you are smelling a pine cone and then eat it in liquid form.  I was really disappoint with the beer because I had to pour it out.  I never pour out a beer but this was that bad.  If you like this beer, I would like to hear your thoughts.  Do not get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser