In this winter beer, we are going to take a look at a beer from my vintage beer closet and the beer is from Goose Island. It is their Christmas Ale 2011. If you read my earlier blog on one of their beers, you know the history of this brewery. If you live in Chicago or the Midwest, you know this brewery and some of their beers. If you do not, please, read the first part of that beer post. Let us get into the beer.
This Christmas beer has a light brown with a semi head on the beer. The smell has a strong caramel with a fade hazel nut to it. The taste has a little caramel with a sweeten carbonation malty to the beer. The aftertaste is a slight malty to it but it is very fade. It is pretty drinkable beer and it aged very well.
Here is a description from their website (www.gooseisland.com):
Brewer’s Notes:Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to.
Style: Brown Ale
Alcohol by Volume: 7.3
International Bitterness Units: Change year to year
Color: Chocolate Hops: Change year to year
Malt: Pale, Munich, Caramel
Preferred Glass: Nonic
Food Pairings: Ham, Turkey, Lamb
Cheese Pairings: Aged Gouda, Dry Jack
Cellaring Notes: 5 years
Seasonal (November – December)
Bottles: 6, 12 & 24pks
Draft: 1/6 & 1/2bbl
Here is their website and twitter addresses:
In closing, the 2011 Goose Island Christmas Ale was the last to be able to age but I am not going to push it over two years. Over the years, I had to pour out a ton of Christmas Ale because they did not age good. This 2011 age very well and it is better than 2012. When this beer was young in 2011, I really did not like it so I am happy that it aged very well. It is complex with a ton of flavor. It is true that they change this American Brown Ale every year. If you see this on the shelf, I would grab and you will not be disappointed. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser