In this winter beer blog, we are going to sample out this years Christmas Ale from Goose Island Brewery. If you read my earlier blog on one their beers, you know the history of this brewery. If you have not, please, read the first part of that beer blog. Let us get into the beer.
Goose Island Christmas Ale has a nice amber color without a head on it. The smell is a caramel to malty to it. The taste of this ale is a hazel to almond with a slight dash of caramel for the aftertaste. It is not that drinkable but the beer drinker could have a few of these beers.
Here is a description from their website (www.gooseisland.com):
Brewer’s Notes:Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to.
Style: Brown Ale
Alcohol by Volume: 7.3
International Bitterness Units: Change year to year
Hops: Change year to year
Malt: Pale, Munich, Caramel
Preferred Glass: Nonic
Food Pairings: Ham, Turkey, Lamb
Cheese Pairings: Aged Gouda, Dry Jack
Cellaring Notes: 180 days
Seasonal (November – December)
Bottles: 6, 12 & 24pks
Draft: 1/6 & 1/2bbl
Here is their website and twitter addresses:
Closing, this is the first of Goose Island Christmas Ale where the beer will not change over the years or can not be aged like Christmas Ales from the past. It is pretty disappointing because a ton of us craft beer drinkers love to age beer to see what is like next year. I was pretty disappointing with this beer. It is kind of drinkable beer. I just feel this beer is missing something like other years. I do not know what it is and I am not a brewer to make to explain my thought pattern. I can see most people liking this beer and I want you to try it. This beer does pair really well with food. I just do not like this year’s Christmas Ale from Goose Island and that does not mean you will not like this beer. Let me hear your thoughts. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser