goose island

New Beer Blog Goose Island Christmas Ale 2012

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In this winter beer blog, we are going to sample out this years Christmas Ale from Goose Island Brewery.  If you read my earlier blog on one their beers, you know the history of this brewery.  If you have not, please, read  the first part of that beer blog.  Let us get into the beer.

Goose Island Christmas Ale has a nice amber color without a head on it. The smell is a caramel to malty to it.  The taste of this ale is a hazel to almond with a slight dash of caramel for the aftertaste.  It is not that drinkable but the beer drinker could have a few of these beers.

Here is a description from their website (www.gooseisland.com):

Brewer’s Notes:Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to.

Recipe Information:

Style: Brown Ale

Alcohol by Volume: 7.3

International Bitterness Units: Change year to year

Color: Chocolate

Hops: Change year to year

Malt: Pale, Munich, Caramel

Serving Suggestions:

Preferred Glass: Nonic

Food Pairings: Ham, Turkey, Lamb

Cheese Pairings: Aged Gouda, Dry Jack

Cellaring Notes: 180 days

Availability:

Seasonal (November – December)

Bottles: 6, 12 & 24pks

Draft: 1/6 & 1/2bbl

Here is their website and twitter addresses:

Website:  www.gooseisland.com

Twitter:  @gooseisland

Closing, this is the first of Goose Island Christmas Ale where the beer will not change over the years or can not be aged like Christmas Ales from the past.  It is pretty disappointing because a ton of us craft beer drinkers love to age beer to see what is like next year.  I was pretty disappointing with this beer.  It is kind of drinkable beer.  I just feel this beer is missing something like other years.  I do not know what it is and I am not a brewer to make to explain my thought pattern.  I can see most people liking this beer and I want you to try it.  This beer does pair really well with food.   I just do not like this year’s Christmas Ale from Goose Island and that does not mean you will not like this beer.  Let me hear your thoughts.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Goose Island Christmas Ale 2011

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In this winter beer, we are going to take a look at a beer from my vintage beer closet and the beer is from Goose Island.  It is their Christmas Ale 2011.  If you read my earlier blog on one of their beers, you know the history of this brewery.  If you live in Chicago or the Midwest, you know this brewery and some of their beers.  If you do not, please, read the first part of that beer post.  Let us get into the beer.

This Christmas beer has a light brown with a semi head on the beer. The smell has a strong caramel with a fade hazel nut to it. The taste has a little caramel with a sweeten carbonation malty to the beer.   The aftertaste is a slight malty to it but it is very fade. It is pretty drinkable beer and it aged very well.

Here is a description from their website (www.gooseisland.com):

Brewer’s Notes:Every year to celebrate the holiday season, we brew up our Christmas Ale, and with each year we change the recipe slightly so that you have something special to look forward to.

Recipe Information:

Style: Brown Ale

Alcohol by Volume: 7.3

International Bitterness Units: Change year to year

Color: Chocolate Hops: Change year to year

Malt: Pale, Munich, Caramel

Serving Suggestions:

Preferred Glass: Nonic

Food Pairings: Ham, Turkey, Lamb

Cheese Pairings: Aged Gouda, Dry Jack

Cellaring Notes: 5 years

Availability:

Seasonal (November – December)

Bottles: 6, 12 & 24pks

Draft: 1/6 & 1/2bbl

Here is their website and twitter addresses:

Website:  www.goooseisland.com

Twitter:  @gooseisland

In closing, the 2011 Goose Island Christmas Ale was the last to be able to age but I am not going to push it over two years.  Over the years, I had to pour out a ton of Christmas Ale because they did not age good.  This 2011 age very well and it is better than 2012.  When this beer was young in 2011, I really did not like it so I am happy that it aged very well.  It is complex with a ton of flavor.  It is true that they change this American Brown Ale every year.  If you see this on the shelf, I would grab and you will not be disappointed.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Goose Island IPA

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In this beer blog, we are going to get into another beer from Goose Island.  I am kind of stun this is my second one beer blog since I am a pretty big fan of this local Chicago brewery.  The beer we are going to talk about just took home another Gold Medal from Great American Beer Festive in this years event (2012) and it is called Goose Island India Pale Ale.  If you read my earlier blog on their fall seasonal, you know a little history on this brewery.  If you have not, please read the first part of the Harvest Ale beer post.  Let us get into the beer.

This India Pale Ale has a nice clear copper color without a head on the beer.  The smell is a nice grapefruit to the beer. The taste is a carbonate grapefruit without an aftertaste to the beer.  It is pretty drinkable beer.

Here is a description from the beer bottle:

Recognized as among the world’s finest, Goose Island’s India Pale Ale has a spicy hop aroma and an inviting fruity flavor.  This exceptional beer is one you will not soon forget.

Here is a descriation from their website (www.gooseisland.com):

Brewer’s Notes:

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Recipe Information:

Style: English Style India Pale Ale

Alcohol by Volume: 5.9%

International Bitterness Units: 55

Color: Bourbon

Hops: Styrian, Fuggle, Cascade, Centennial

Malts: Pale

Serving Suggestions:

Preferred Glass: Thistle

Food Pairings: Curries, Chicken, Pork

Cheese Pairings: Blue, Aged Gouda

Cellaring Notes: Enjoy within 180 days

Availability:

Year Round Bottles: 6pks Draft: 1/6 & 1/2bbl

World Beer Cup Recognition:

Judging Category: English Style India Pale Ale

2010: Gold  Medal

Great American Beer Festival Recognition:

Judging Category: English Style India Pale Ale

2009: Silver Medal

2007: Silver Medal

2004: Silver Medal

2001: Bronze Medal

2000: Gold Medal

Here is their webiste and twitter addresses:

Website:  www.gooseisland.com

Twitter;  @gooseisland

In closing, I really enjoy this beer and it is part of my everyday line up of beers.  It is pretty much always in my frig.  This is the staple of any India Pale Ale style.  It is an English style so it is not overly hop like some of those west coast India Pale Ale.  This beer always gives me the break from the over the top hoppy beers on the market.  I realize that AB Inbev brought this beer company and everyone believe that this brewery will go to crap.  It is not the case.  There beers will constant and get better because of the technology that this big brewery will give this small brewery.  They will get the best hops, malt, and anything else this brewery needs and wants to make some great beers.  Goose Island is staying close to the Chicago market.  John Hall, who was the founder and former owner of this brewery, stepped down as president just this last week.  It does not mean this brewery will change.  If it does change, I believe it will be for the best.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Goose Island Harvest Ale

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In this fall beer blog, we are going to take a look at one of the pioneers of the craft beer world in Chicago.  The beer and brewery are Goose Island Brewery and the beer is Harvest Ale, which replace their Oktoberfest two to three years ago.  Here is a belief history of this great Chicago Brewery.  The brewery started in 1988 by John Hall in Chicago, Illinois.  The first beer that was brew was their Honkers Ale, which is an English Style Ale.  Greg Hall, who is John Hall’s son, took over as a brewmaster and came up with this recipe for their Vintage Line, their winter seasonal, which is Mild Winter and several other brews.   Greg Hall stepped down as brewmaster when Goose Island was sold to AB InBev.  He is now making Cider, which is sold in Midwest only.  Let us get into the beer.

It has a clear dark copper color with a constant white head on the beer.  There is some fall earthly orange smell to the beer.  This Harvest Ale has a slight citrus to malty taste without an aftertaste.  It is pretty drinkable beer.

Here is a description from their website (www.gooseisland.com):

Brewer’s Notes:

Brewed in honor of the Harvest season this copper colored ESB is made with Cascade hops and the richest Midwestern malts. A fruity American hop aroma and a toasty malt character make Goose Island Harvest Ale an extra special beer worthy of your devotion.

Recipe Information:

Style: American Extra Special Bitter Alcohol by Volume: 5.7% International Bitterness Units: 35 Color: Copper Hops: Cascade Malts: 2 Row, Wheat, Caramel, Pale

Serving Suggestions:

Preferred Glass: Willi Food Pairings: Chicken, Pork, Turkey, Sausages Cheese Pairings: Cheddar, Aged Gouda Cellaring Notes: Enjoy within 180 days

Availability:

Seasonal (September-October) Bottles: 6, 12 & 24pks Draft: 1/6 & 1/2bbl

Great American Beer Festival Recognition:

Judging Category: Extra Special Bitter 2011: Bronze Medal

Here is their website and twitter addresses:

Website:  www.gooseisland.com

Twitter:  @gooseisland

In closing, I love the hoppy taste that is in this Extra Special Bitter.  This beer was design to have that when the trend was the over hop beers.  This beer gives you a nice balance from the hops and the malts.  This is not my favorite beer for the fall but I will at least enjoy a few six packs of it.  As a beer drinker, this brewery gives you two different Extra Special Bitters.  Fall is the hoppy one.  Mild Winter, which is their winter seasonal, will give you the next malt drinkable in the middle of the harsh winters.  Being a fall seasonal, I would go and get some soon! Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Website:  @djweiser