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New Blog Bridgeport Summer Squeeze Bright Ale

Starting a tap, we are going to talk about one of my favorite west coast breweries, who is called Bridgeport Brewery. The beer I will feature in this blog is their Summer Seasonal called Summer Squeeze Blonde ale. If you read my earlier blog on their Hop Czar, then you know a little something on this brewery.

It is light copper to yellow color. There is really no smell to this beer.  This beer is very refreshing and light in body with a slight carbonation in taste. This is a very drinkable beer during the summer. The fruit used in the brewing process is from Japan that , I bet you can taste it but it is hard if you never had the fruit.

Here is a description from the bottle:

Meet your new Summer Squeeze. The Refreshing brew infused with Lemongrass and Yuzu, the exotic Asian citrus fruit. The result is bright and crisp with a complex citrus finish. Perfect for hot summer days.

This is one summer crush you won’t soon forget.  Infused with Lemongrass and Yuzu.

Here is their website and twitter addresses:

Website: http://www.bridgeportbrew.com

Twitter: @bridgeportbrew

Closing the tap, I am not a fan of many summer beers but I will keep on trying them very year until I start liking them. This brew is different and I respect what the assistant brewmaster, who is Jeff Edgerton, was trying to do in this summer seasonal. I had a chance a few years ago to meet the brewmaster and talk to him about many of his brews. He ask me about this seasonal and I was a little too honest to him about it. What I said to him, I will say on this blog. It is very well made and there is a huge market for this beer. This beer is not my pint of beer. If you like wheat ales, american lagers, white ales, I recommend you hunting this beer down. Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Brooklyn Brewery Brown Ale

In this blog, we are going to talk about one of my favorite breweries and beers. The beer that will be feature is called Brooklyn Brewery Brown Ale. Brooklyn Brewery was founded in a run down side of New York City in 1987 by Steve Hindy and Tom Potter. Later a very talented brew master, who is Garrett Oliver, that has several books out now joined the team at Brooklyn Brewery. That is a little history now let us get into one of their beers.

This beer pours into the glass as brown without a head. It is darker than New Castle Brown Ale.  It has a toffee to caramel smell in the beer.   The beer taste like a sweet carbonation nutty going on in the favor.  To me, Brooklyn Brown Ale is a fresher version of New Castle Brown Ale. I know the brewery would not like to hear that statement.

Here is a description from the bottle:

Richly mahogany in  color, Brooklyn Brown Ale is richer and hoppier than its mild and malty English forebears.  Chocolate and coffee flavors punctuate the roasty malt background.  Brooklyn Brown is  brewed with malted barley, hops, water, and yeast, and will taste best before the freshness date indicated.

Here is a description from their website (www.brooklynbrewery.com):

This is the award-winning original American brown ale, first brewed as a holiday specialty, and now one of our most popular beers year-round. Northern English brown ales tend to be strong and dry, while southern English brown ales are milder and sweeter. Brooklyn Brown Ale combines the best of those classic styles and then adds an American accent in the form of a firm hop character and roasty palate. A blend of six malts, some of them roasted, give this beer its deep russet-brown color and complex malt flavor, fruity, smooth and rich, with a caramel, chocolate and coffee background. Generous late hopping brings forward a nice hop aroma to complete the picture. Brooklyn Brown Ale is full-flavored but retains a smoothness and easy drinkability that has made it one of the most popular dark beers in the Northeast.

Here is a few areas to get to know this great brewery:

Website:  www.brooklynbrewery.com

Twitter: @brooklynbrewery

In closing, this is a very drinkable beer with a ton of favor. I can drink this beer any of the season of the year. There is nothing more to say asides it is an awesome beer. Go check this beer out and let me know what you think of it. Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast

Twitter: @djweiser

New Blog Redhook Long Hammer IPA

In this blog, the beer that will be featured is from Redhook Brewery and it is called Long Hammer IPA. This brewery was founded in 1981 by Paul Shipman and Gordon Bowker in Seattle, Wa. This brewery is known to have all of their beers be very drinkable for any event and time of the year.

This beer in the glass is a light copper color. The smell is citrus to almost earthy.  The taste of the beer is of carbonation to some citrus drinkable and able to drink it all day. It might be drinkable but it is not well balance. I feel the hoppies over take everything.

Here is a description from their website (www.redhook.com):

The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale its characteristic bitterness and piney citrus aroma and flavor.  The medium body, crisp finish, and moderate alcohol and IBU levels makes this one of America’s most drinkable and best-selling IPAs.

Style………………….India Pale Ale

Abv…………………….6.5%

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Malts…………………Pale, Caramel, MunichHops…………………..Alchemy, Cascade, WillametteColor SRM………….8.5–>IBUs…………………..44.0

IBUOriginal Gravity..14.4 degrees plato

Brewed Since………1984

Here is their website and twitter addresses:

Website: http://www.redhook.com

Twitter: @redhook_brewery

In closing, this brewery was one of the first breweries that had me hooked on craft beer world. I use to drink their ESB (Extra Special Bitter) all the time. From there, I started to try other craft beers from other craft breweries. I want to thank this brewery for showing me the light on good beer. I like this beer for its drinkable but I believe it is not well balance and over hopped. It does not have enough malt backbone to it. I love this beer in the can but I will not buy it all the time. Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Sebago Brewery Lake Trout Stout

In this blog, we are going to talk about a beer I received through my Beer of the Month. This brewery is unknown to me just like this brew. This brewery was founded in 1998. They offer a full line of different beer styles all the east coast.

This beer is black in color like your normal stout with a constant light brown head.  The smell from the beer is strong chocolate. The taste is not very good to be honest. The beer starts out water tasting and then a chocolate taste along a strong chocolate aftertaste.

Here is a description from their website (www.sebagobrewing.com):

Lake Trout Stout is midnight black with a thick and creamy head.  It is a full bodied stout brewed with oatmeal and plenty of hops to balance the roasted barley. Our stout is an experience.  It tastes the same way it looks – dark and rich. It is named after the famous deep water Sebago Lake Togue or Lake Trout which inhabit the depths of Maine’s deepest lake. Enjoy.

BEER DETAILS:

Style: Stout

History: First Brewed in 1998

Orig. Gravity: 13.5 °P

Color: Midnight Black 170 SRM

ABV: 4.7%

IBU’s: 32

Pairing Suggestions: rich sauces, grilled meats, or chocolate

Here is their website and twitter addresses:

Website: www.sebagobrewing.com

Twitter: @sebagobrewing

In closing, I love stouts in every style, however, Irish Dry Stout is very dry and I feel you need to drink a water with this style of beer. This beer is good but not bad. Since I cannot get this beer in Chicago, I will be enjoying my last two bottles of this brew. Drink it! Enjoy it l! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Dogfish My Antonia Pilsner

In this blog, we are going to dig into Dogfish Head My Antonia Pilsner.  Here is a little history of the brewery called Dogfish Head Brewery.  It was founded in 1995 by Sam Calagione in the state of Milton, Delaware.  They try to do different things to the old classic beer styles.  Their tagline says it all, which is “Off-centered ales for off-centered people.”  They do several different styles of beer that they sell out in the market.  They were featured in documentary “Beer Wars” and the TV show called “Brew Masters” on Discovery Channel.

This beer is your normal german pilsner. It has a ton of carbonation in this 750ml bottle. It is slightly cloudy with a golden to yellow in color. It has a slight circus smell or nothing in the smell from the beer. The beer has a tastes of circus with carbonation in it. The aftertaste is dry that will make you want to drink water with the beer. The dry aftertaste is slightly bitter that comes from the hops, however, it is not a huge bitter aftertaste like from IPAs.

Here is a description from the bottle:

This here beer is a lagerific departure for our ale-centric brewery.  A marriage of old world tradition and new world innovation, My Antonia is brewed with pilsner malt and continually-hopped with a blend of Noble and West Coast hops.

Here is a story on their website (www.dogfish.com):

My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.

My Antonia started out as a collaboration beer when Sam brewed it atBirra del Borgo (hope you can read Italian) outside Rome, Italy, with owner/brewer Leonardo DiVencenzo in October 2008. In 2010, we began brewing My Antonia here in Delaware for U.S. distribution.

As an aside, in June 2009, Leonardo came over to Delaware and brewed our original batch of Namaste with us at our Rehoboth Beach brewpub. And Leo is also one of the brewers involved in the Eataly project in New York City. What goes around, comes around.

Anyhoo… here is our Quick Sip Clip of Sam chatting about My Antonia with his Italian-American grandmother Jessie Calagione (they sometimes veer a bit off topic, but we think it’s a great video and love her ‘cash customers’ story). Cheers!

Here is a few ways to get to know this brewery:

Website: www.dogfishhead.com

Twitter: @dogfishbeer

In closing, I respect these craft breweries for their beer passion they have for this art. Dogfish Head is a great brewery and I love many of their beers. I love how this brewery pushes the limits of beer drinkers taste buds.  However, this beer and many of their beers that are in 750ml, I feel are not worth the money you are paying for what is in the bottle.  Let me say this, the beer itself is pretty good but for the price I feel it is not worth the money. I do love some of their beers that come in 750ml bottles.  I love their Black and Blue, Bitch’s Brew, and a few others. If you are a huge pilsner fan, I believe you will love this brew for the difference that it bring to the beer style. Enjoy it! Drink it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast

Twitter: @djweiser

New Blog Big Horn 71 Pale Ale

In this blog, we are going to talk about another brew from the Big Horn Ram Brewery called 71 Pale Ale. You know the history of this brewery from my earlier blogs. This beer has the 71 for the year that the brewery was founded. In some cases, you can call this their flagship beer.

This beer sits in the glass as slightly cloudy golden color.  The smell of the beer is little earthy.  The taste is a nice well balance beer. It has a sweet then heavy carbonation taste. The aftertaste has a nice bitter hop kick to it. This beer is perfect in any season and very drinkable.

Here is a description from their website (www.theram.com):

A distinctly drinkable pale ale brewed with a touch of rye and a blend of 5 hops. Deep copper in color with subtle spicy rye character and an enjoyable hoppy flavor.

Here is sources to get to know this brewery:

Website: www.theram.com

Twitter: @theram

On ending, like this beer and all the rest of the beers that are made at Big Horn Ram Brewery, they are designed for you to have more than one beer.  They are all very drinkable and sessional.  The 71 pale ale is one of my favorites at this great brewery.  It gives everything I am looking for in pale ale.  Go find your nearby Ram Brewery to eat and drink.  Enjoy it!  Drink it! Metal it !

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Uinta Dubhe Imperial Black IPA

In this blog, we are going to talk about another small brewery called Uinta Brewery from Salt Lake City, Utah.  We talked about Hyve in my earlier blog.  I voiced how it was very disappointed and I did not like it.  This time around we are going to talk about one of my favorite beer from them.  The beer we are going to sip and visit is called the Uinta Dubhe Imperial Black IPA.  This beer style is a marriage of two awesome styles of beer.  Porter or stout meets IPAs.  You can’t go wrong with that.  This is the latest trending beer style out there right now.

This beer in the glass is black until you put it up to the light then it becomes a dark brown.  The smell of the beer is of sweet circus. The taste of the beer is slight chocolate and kick of carbonation to circus kick. The aftertaste is very dry but in a good way.  The dryness from this beer is from the hops and the IBU is over 130.  Just picture yourself eating chocolate cover orange and you will understand this style a little bit better.  It is not fully like that but it gives you a better idea.

Here is a descripation from their website (www.uintabrewing.com):

Toasted, chocolaty dark malts align with an astronomical amount of hops.

They put this also on their website (www.uintabrewing.com):

Named Utah’s Centennial Star in 1996, Dubhe (pronounced Doo-bee) illuminates the front of the big dipper from 124 light years away. Dubhe, also known as Alpha Ursae Majoris, is a red giant that appears orange in color and has a mass 4x that of the sun.

Here is a few places to get information on this brewery:

Website: www.uintabrewing.com

Twitter:  @uintabrewing

Setting up the tap again, I really love this beer.  I love all three beer styles that go into this one beer style.  It is a wet dream for people that enjoy all factors that this style and this beer brings to your coffee table or bar.  This is one of my favorite one in the Black IPA market along with Widmer Pitch Black IPA. Pitch Black and Dubhe are the same style but totally different.  I want you to go out and hunt this beer down and try it.  Please let me know what you think and send a message to the brewery.  Breweries love to hear from us beer drinkers.  Enjoy it!  Drink it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Central Waters Illumination Double IPA

In this blog, we are going to take a look at a beer from a small brewery from Amherst, WI called Central Waters.  This brewery is powered by solar power.  They are very green on everything with packaging and energy use.  This brewery has been in business since 1996.  Mike McElwain and Jerome Ebel are the founders of this brewery.  Their packaging is very dull and boring, however, we do not judge on packing just the beer inside.  They brew several different styles. The one we will be talking from Central Waters called Illumination Double IPA (India Pale Ale).

This beer in the glass is a cloudy light copper color.  When smelling it, you will get a strong piny smell from the hops in the brew.  As far as tasting the beer, it is over load of circus to earthy sweetest with a very dry aftertaste leaving in your mouth.  I really do not like this beer because several factors.  The one thing I do not like, there is not enough malt backbone in this beer.  The other thing I do not like about this beer is the over hop in the beer.  This beer is another cookie cutter of all the rest of American Double IPAs out there.  I am not saying all are bad but there are better ones out there.  However, after killing this beer, the plus for this beer is it is a great value for the price you will be paying for it.

Here is a descripation from the bottle:

Can you say palate wrecker? This Double IPA comes in at 108 IBUs, as hoppy as it gets with a mouthful of citrus flavors.  Grab one today and Illuminate your taste buds.

Here is a few sources to get to know this brewery better:

Website: www.centralwaters.com

Twitter: Not one listed

Setting up the bill, this is not a beer I will run out and get when it comes out.  It is a seasonal four pack from Central Waters.  If I am in the mood and I see it, I will drink it.  If there is another Double IPA at the bar, I hate to say I will drink that.  Just because I did not like this beer.  This does not mean that you will not like this beer.  This brewery cannot be judge on this beer and you should not judge them for this beer nor blog.  They do brewery some awesome beers.  This one is not one of their best ones.  Enjoy it! Drink it!  Metal it!

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Perennial Artisan Ales Saison de Lis

In this blog, we are going to talk about a brewery, who is called Perennial Artisan Ales, that was founded in 2011.  This brewery joins an awesome current lineup of craft breweries in and out of St Louis, MO. This blog will feature one, which is called Saison de Lis, and there will be two more blogs, which are called Hommel Bier and Hommel Bier,to follow.

Just like a normal farmhouse saison ale, it is cloudy and golden to yellow in color. The smell is slightly circus to very earthly.  This Saison just like others is very drinkable and refreshing, which is why this beer style is brew by farmers on their farms in Belgium for their workers.

Here is a few sources to get to know about this brewery:

Website: www.perennialbeer.com

Twitter: @PerennialBeer

On ending, this beer is in big bottles and I am really not a fan of beers in these big bottles.  Unless, it is a really big beer and this saison is only 5% in ABV.  This beer is pretty good but not for the packaging size and price.  They did a very good job doing the American version of this beer.  I would say try it and put your thoughts on this beer.  It would be neat to check out their Brewpub some time in the future.  I will have to hunt down their other beers.  They are brewing some interesting beers.  Overall, this beer has a market just like every beer but I am not the market.  Enjoy it! Drink it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

New Blog Perennial Artisan Ales Black Walnut Dunkel

In this blog, we are going to talk about the second of three beers from Perennial Artisan Ales.  The beer we are going to talk about from this brewery is called Black Walnut Dunkel, which is their spring seasonal.  If you read my blog on Sunday, which is Perennial Artisan Ales Saison de Lis, you will know about the history.

While the beer is sitting in the glass, it comes across as a light brown in color with constant head.  The carbonation during the pouring process is pretty normal for a German Dunkel.  The smell is like roasted chestnuts over a fireplace during the Christmas holiday season. This beer has a taste of a black walnut ice cream. Going deep in detail with that statement. It comes across as a slight sweet chocolate taste with mild walnut sweet aftertaste.  You will taste the walnut throughout the drinking experience but it is there but not really there. I am not a brew master but for reason I am getting some vanilla taste.  I really do not know where that vanilla is coming from in this beer.  It is a very drinkable in the spring to fall season and that is why it is a seasonal.

Here is a description from the bottle:

Black Walnut Dunkel is our first foray into German-style beer.  Originally brewed for an underground beer dinner with our friends at entre, BWD is a rich, malty Dunkelweiss with 250 pounds of Missouri black walnuts.  Game birds, such as quail, pair nicely with the unique, earthy character of the walnuts.

Here is a few sources to get to know about this brewery:

Website: www.perennialbeer.com

Twitter: @PerennialBeer

Closing out the tap, I know what I said in my other blog about their other beer, however, this beer being so different then what is out in the market.  I will pick up a bottle of this beer to pair it with a dessert, salad, or what it says on the bottle wild game.    I am a huge fan of German Weiss more than another wheat out there.  I am a huge fan of this beer.  It is a very good beer and I believe you should search this beer out.  It will be available in all big craft beer stores.  Let me know what you think of this great beer.  Enjoy it! Drink it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser