three flyods

New Blog Widmer Fresh Hop Columbia Common


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When in Portland, this is the second beer I had at the Widmer Brothers Brewpub.  It is their Fresh Hop Columbia Common.  If you read my earlier blog, you know a little something about this brewery.  If you have not, please, go back and read the first part of that blog post.  Let us get into the brew.

It has a nice copper color with a semi white head on this fresh hop ale. There is really no smell to the beer but picking up a little citrus smell.  The taste has a sweet malty but yet has a citrus carbonation to the taste. It has a nice pale ale aftertaste, which is dry hoppy finish.  It is extremely drinkable.

Website:  www.widmerbrothers.com

Twitter:  @widmer_brothers

Closing out, the meaning of fresh hop is when  they start the brewing process.  There are fresh hops picked from the farm and then pour into the brew kettle.  There is not many breweries that have ability to do this process unless they are by a few hop farms.  Portland Breweries have this option and you see many fresh hop brews around the city.  Even the little brew pubs get into the action of making their own fresh hop brew.  We do not get many that make it out east because they are made in such a small batch.  There are times that the breweries do not make enough and they want to take care of their home market, which I totally understand.  I really enjoyed this one.  I believe I had three while I was out in Portland and Seattle.  This one was the best and impressed me.  I would love to try this same recipe but not fresh hop next to each other to see the difference.  I really enjoyed the citrus in the smell and taste.  It is drinkable and I could have drank this beer all day.  It is only available in their brewpub for a limited time only.  Go get some or just put a bird on it!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog New Glarus Raspberry Tart


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In this beer blog, we are going to take a look at the final beer of the seven from New Glarus Brewing.  I kind of left the best for last and plus, this beer is in a 750ml bottle.  The beer is called Raspberry Tart.  If you read my earlier blog on their Fat Squirrel Ale, I will not bored you with the history and information on this brewery.  If you have not read that blog, please read the first part of that post.  Let us get into this fruit beer.

This fruit beer has a nice beautiful red color with a semi white head on it.  I realize it is hard to see in the photo above.  It is pretty sight either way. It has a raspberry smell to the beer.  It is extremely sweet raspberry taste with a dull lingering raspberry aftertaste. It is extremely drinkable beer.

Here is a descriation from their website (www.newglarusbrewing.com) and beer bottle:

Treat yourself to a rare delight.  The voluminous raspberry bouquet will greet you long before your lips touch your glass.  Serve this Wisconsin framboise very cold in a champagne flute.  Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale.

Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously in large oak vats.  Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.

Life’s too short to wait for dessert.  Enjoy, Daniel and Deborah Carey

Here is their website and twitter addresses:

Website:  www.newglarusbrewing.com

Twitter:  @newglarusbeer

Endgame, I really really enjoyed this beer.  I had it with a bowl of ice cream and it was perfect with the beer.  I love the sweetness from the fruit from the beer.  This beer is perfect for desserts.  It is not a beer you can sit there and drink while watching a football game.  If you like to do that, please, do so but that is not how I roll.  There is a nice balance in this beer and I am glad my friend brought this down for me.  I want to try their Cherry Ale.  If it is anything like their Raspberry Tart, it will be awesome.  Let me know what you think of this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Ale Asylum Contorter Porter


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In this beer blog, we are going to look at the second of three beers from Ale Asylum.  If you read my earlier blog on their Jacksin Double IPA, you know some about this brewery.  If you have not, please, read the frist part of that beer blog.  Let us get into their Contorter Porter.

It has a dark black color without a head on the beer.  It has a heavy coffee notes with a little chocolate notes. The taste of this porter is like a black coffee. It really does not have an aftertaste.  I can see some people thinking it is drinkable.  There are some that might think this porter is not drinkable beer.   I am one beer and done that is not a bad thing.

Here is a description from the beer bottle:

Our porter is dark in color yet soft on the palate.  English chocolate malts give it a complex, rich flavor wrapped in a silky smooth finish. Contorter is all natural and unfiltered for superior flavor and quality.  It is brewed with passion and is best enjoyed that way.

Here is a description from their website (www.aleasylum.com):

4.8% abv.

Available: Year Round Style: English Porter Motto: Smooth never tasted so smooth.

You’re not still afraid of Dark, are you? You don’t know how that hurts Dark’s feelings! Dark would never judge you like that. Not even after what you did at summer camp. You know that thing you’ve always wanted? Dark just got you two of them. Dark wants to know what else it can do to change your mind. How about a glassy smooth porter with a long, silky finish? Will that seal the deal? Dark thought so.

Here is their website and twitter addresses:

Website:  www.aleasylum.com

Twitter:  @ale_asylum

In the end, it is really hard to make a bad porter, stout, or any IPA’s.  I am not saying this is a bad porter.  It is an average porter and I would love to try this beer straight from the brewery.  I believe I received old beer.  I am on the state line on this beer.  I can see this beer being really good if it was a little bit more fresher.  DO NOT judge the beer from this posted.  I will be doing an updated blog when I try it at the brewery or I get a fresh bottle.  Go get some in Wisconsin!  Drink it!  Enjoy it! Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog New Glarus Moon Man


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In this beer blog, we are going to check out the sixth of seven beers from New Glarus Brewing Company.  The beer is part of their everyday line up and it is called Moon Man No Coast Pale Ale.  If you read my earlier blog on their Fat Squirrel Ale, you know something about this brewery.  If you have not, please, go back and read the first part of that beer blog post.  Let us get into the beer.

It has a dark golden to a light copper color without a head on the beer.  It has a citrus to earthy smell to the beer. It has a mango to citrus taste with a citrus bitter aftertaste.  It is a drinkable beer.

Here is a descriation from the beer bottle and their website (www.newglarusbrewing.com):

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our “no coast” pale ale after him.

You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don’t let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.
Just be,

Paws for Reflection with New Glarus Brewing Company’s ‘Moon Man’ No Coast Pale Ale.

Daniel Carey (Diploma Master Brewer, New Glarus Brewing Company) is adept at expanding what we know (or think we know) about beer. He continues to challenge flavor possibilities unveiling “Moon Man” No-Coast Pale Ale. Dan is a huge fan of ‘big’ IPA’s and their powerful intense aromatics. It is thought that the popularity of the poignant aromas in big IPA’s are a reaction to the all too prevalent bland beers. However, these same large flavors and aromas make this particular style too intense for many. Some months ago, in well known Daniel Carey fashion, he set out to brew an idea in his head, hoping to pack all the wonderful and powerful aromatics and flavors that he loves in big IPA’s into a sessionable brew that all can enjoy. New Glarus Brewing Company takes one small step, and helps all their friends take one giant leap toward bridging the gap between these two extremes. As Daniel Carey says, “If big IPA’s were a reaction to bland beer, Moon Man is a reaction to extremism.”

True to style, Daniel took his time ensuring this ground breaking brew is exactly what it should be. He personally oversaw the hop harvest in the fields of Washington. He spent over 6 months painstakingly perfecting the hop blend alone. Finally utilizing 5 varieties of hops, of which three are not commonly used in American style ales. “Moon Man” is dry hopped 2 and a 1/2 times as much as is commonly practiced in dry hopped beer (2.25 pounds per barrel). It is powerfully aromatic, and pale golden in color. Like most of New Glarus Brewing Company’s brews, it is bottle fermented the old fashioned way, meaning there is no artificial carbonation. Don’t let this one lay around, it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real. Just be.

This beer is named after a seriously cool cat, who found his ‘forever’ home with Jared, a brewer at New Glarus Brewing Company. Moon Man-the-Cat is so easygoing and confident that even ‘dog’ people love him and this love is genuinely reciprocated. While the lineage of Moon Man-the-Cat is unknown due to his ‘alley’ origins, Moon Man-the-Cat is a friend to all. He takes no heed of the background of his new companions (or even whether they walk on two, or four feet). Jared oftentimes revels the brewery with tales of cat adventures. Moon Man-the-Cat is especially well known for being comfortable in his own skin, taking things as they come, and above all else, not trying too hard to impress. Perhaps this relaxed nature is what makes such a great impression on all those that he meets. It is in appreciation of the special bond that these two share, and in honor of all those that share an easygoing affection with their four legged friends, that New Glarus Brewing Company’s “Moon Man” No Coast IPA found its name. Thankfully, “Moon Man” No Coast Pale Ale shares it’s namesake’s roaming nature, and may be found throughout Wisconsin for the remainder of this year.

Here is their website and twitter addresses:

Website:  www.newglarusbrewing.com

Twitter:  @newglarusbeer

In the end, Moon Man can be paired with several different food styles.  This is a great beer.  I love the flavor and the nice malty backbone along with enough hops to make the hop head happy.  I did not like this beer at the very beginning of the beer glass but once I went to the bottom of the glass.  I wished the glass was full again.  I only had one bottle to try, enjoy and write this blog post.  This beer will be asked for when I have a friend comes back from Wisconsin along with your Black Top and Spotted Cow.  New Glarus is a great brewery and I believe they are exetremely under rated.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter: @djweiser

New Blog Brooklyn Lager Vs Samuel Adams Boston Lager


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Battle of Evermore, we are going to do something different.  I am taking two well-known craft lagers and putting them up against each other.  They are Samuel Adams Boston Lager, which is the flagship of the Boston Beer Company, and Brooklyn Lager, which is the flagship of the Brooklyn Brewery.  The reason why this challenge has come to head is the fact when both breweries started out they contracted their beers out to one brewery to keep up with demand.  Plus, it is Boston against New York City.  Both cities hate each other from football, hockey, baseball, and I believe basketball.  Both breweries were there from the beginning of the craft beer world.  I do not need to go over the history of these two breweries because I have done blogs on both breweries.  Let the fight begin!

Brooklyn Lager

Brooklyn Lager has a slightly hazel copper color without a head on the beer.  It has a sweet malty to a little caramel smell to the beer. It has a slight hoppy to malty taste with a nice crisp finish for the aftertaste.  It is a pretty drinkable beer.

Here is a description from the beer bottle:

Amber gold, with a malty body and a floral hop character. Brooklyn Lager is a revival of Brooklyn’s pre-Prohibition all malt lagers. This is the brewery’s first and best-selling brand. Brooklyn Lager is brewed only with malted barley, hops, water and yeast.

Samuel Adams Boston Lager

Samuel Adams Boston Lager has a clear copper color without a head on the beer.  There is really no smell to this beer.  This lager is sweet malty carbonation to it with crisp malty aftertaste. It is a pretty drinkable beer.

Our original beer, brewed with Bavarian Noble hops. The balance of malty sweetness and hop spiciness in this brew sets the standard for all Samuel Adams beers.

What is the same between these beers?

Both beers are craft beers and are the flagship beers to each respected brewery. They are both pretty malty tasting lagers.

What is the differences between these beers?

Brooklyn lager is a little bit more hopper than Boston Lager and has a clean crisp aftertaste.  Boston Lager is a little bit more maltier and has a malty crisp aftertaste that last longer than the Brooklyn Lager.

The end, respect to both breweries, they both make some good beers.  Some of their beers are average to below average while some are above average.  You will get that from many breweries.  There are a very few that make all their beers really good.  Brooklyn Lager has a little bit more of a hoppy feel but yet enough of malty taste to give the best of both worlds.  Boston Lager is a little bit more maliter.  I have to say Brooklyn Lager is better.  Brooklyn is going with the old school taste that was going on in American before Prohibition.  Boston Lager is more American Craft Lager with a classic twisted.  I just feel Boston Lager is dying a fast death and needs to put down.  To me, Brooklyn Lager wins this battle and I wish more people knew about this great beer.  This is my thought pattern and I would like to hear your thought. Go get some Brooklyn Lager!  Raise your glass to a beer that should be classic American lager before and after Prohibition era.  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Flying Dog Dogtoberfest


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In this fall beer blog, the beer that is being feature is Flying Dog Dogtoberfest.  If you read my earlier blog on their Cherry Sour Ale, you know a little something about this brewery.  If you have not, please, read the first part of that blog post.  Let us get into the beer.

This fall beer has a nice clear copper color without a head on it.  The smell is a nice malty. The taste is a smooth malty without an aftertaste. This beer is a beer drinker malty delight or dream. It extremely drinkable.

Here is a description from their website (www.flyingdogales.com):

alcohol by volume: 5.6%
availability: Fall release
hop bittnerness: 30 IBU
Specialty Malts: Light Munich, Munich 90, Munich 100, Vienna
hops: German Perle, Hallertau
yeast: Proprietary lager strain

Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel sweet with a light toasted and crisp, clean finish Pairs with: Mexican and Pepper Jack cheeses; sweet Asian sauces; spiced desserts; German foods

Here is their website and twitter addresses:

Website:  www.flyingdogales.com

Twitter:  @flyingdog

Closing out, I really love this beer.  There are three breweries that hit home runs on the fall seasonals and they are Flying Dog, Milwaukee Brewing Oktoberfest, and Schlafly Pumpkin Ale.  This beer gives you the nice malty from a traditional German style lager.  It has a nice balance but not boring like most fall seasonals.  I have to say this fall season has been very disappointing and I hoping winter seasonals are not the same way.  I hate fall and winter because the motorcycle is up for the winter.  The beer normally gets me through that problem.  This year fall has been very bad.  I am glad to see a few breweries are stepping up to the plate and Flying Dog Dogtoberfest was one of them.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Arcadia Ales Jaw-Jacker


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In this fall beer blog, we are going to take a look at another Michigan Brewery called Arcadia Ales and the beer is Jaw-Jacker.  Arcadia Brewing Company, which is also known as Arcadia Ales, was founded in Battle Creek, Michigan in 1996.  They brew several different beer styles and they are pretty close to the traditional beer styles.  Let us get into the beer.

It has a hazel dark copper color without a head on the beer. This pumpkin ale has a cinnamon to nutmeg smell to this beer. The taste is a heavy cinnamon and nutmeg with a cinnamon aftertaste. There is really no pumpkin in this beer. It is kind of drinkable but not really to me.

Here is a description from their website (www.arcadiaales.com):

This spiced amber-wheat ale is our celebration of the arrival of Autumn. Using the finest malted barley and little wheat for mouthfeel, Jaw-Jacker displays a brilliant orange-amber color, despite the absence of pumpkin in the recipe. The addition of cinnamon, all-spice and nutmeg (in the exact proportions of our brewer’s Grandmother’s pumpkin pie recipe) creates a refreshingly spicy, season brew.

Style

Spiced Beer

ABV

6.0%

IBUs

26

Food Pairings

Boiled Brisket with Root Veggies, Roast Duck or Turkey, Pumpkin Pie or Sweet Potato Pie with Vanilla Bean Ice Cream.

Here is their website and  twitter addresses:

Website:  www.arcadiaales.com

Twitter:  @arcadiaales

In closing, this is one of many Michigan Breweries.  This brewery is everything that I look for in a brewery, which means they make traditional styles.  I believe I love the crazy hoppy beers or weird beers so this brewery gives you something of the classic world.  However, I really did not like this beer, I thought it was very heavy with the cinnamon and nutmeg taste and way to sweet.  This beer to me was not drinkable.  I know this brewery could do better.  This is my thought pattern and my word is not the holy grail of beer blogs or craft world and if it was it should not be.  You as a beer drinker might like this beer.  I courage you to try it to get your judgement on this beer.  I would love to hear your thoughts and ideas on this beer.  They are available in many states in the midwest.  Go get some!  Drink it! Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Ale Asylum Satisfaction Jacksin Double IPA


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Starting new tab, I will be featuring three beers from Ale Asylum in the next three posts.  The first beer is called Satisfaction Jacksin Double IPA.  Ale Asylum was founded in 2005 in Madison, Wisconsin.  They brew several ale styles.  There is barely any information on this brewery on the web.  Let us get into this ale.

This double IPA has a dark copper color without a head on the beer.  It has a nice pineapple smell to the beer.  It has a weird taste to the beer. It has a little pineapple and then some citrus to it.  The beer has earthly to the taste. It is really balance with a nice malty backbone. It is extremely drinkable for being a Double IPA.

Here is a description from the beer bottle:

Three pounds of Centennial hops per barrel give our double IPA a slightly punishing yet entirely pleasing bitterness that dances on t he tongue.  Jacksin is unfiltered and all natural for superior flavor and quality.  It is brewed with passion and is best enjoyed that way.

Here is a description from their website (www.aleasylum.com):

8.5% abv.

Available: Sep – Dec Style: Double IPA Motto: Slightly punishing, entirely pleasing.

Satisfaction Jacksin is a full frontal assault on the taste buds. The massive amounts of Centennial hops don’t tickle the taste buds as much as they beat them into submission. If hops make you hide and bitterness sends you cowering in the corner, steer clear of this hop monster. Pleasure? Check. Pain? Check. Satisfaction? Jacksin.

Here is their website and twitter addresses:

Website:  www.aleasylum.com

Twitter:  @ale_asylum

Raise Your Glass, this beer is pretty good but I will rotate it in and out of my regular line up of beer, if it was availabe in the Chicago Market.  I had a friend bring me some bottles down from Wisconsin.  I never heard of this brewery and it turns out that they are a very young brewery.  I recommend you trying this brew and let me know what you think.  I might have to make a trip up to Madison, Wisconsin some time soon.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog New Glarus Brewing Fat Squirrel Ale


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In this beer blog, we are going to take a look at seven beers from New Glarus Brewing.  Here is a little history of this great Midwest Brewery.  New Glarus Brewing Company was founded in 1993 by Deborah and Dan Carey in New Glarus, Wisconsin.  They are 21st largest Craft Brewery and 32nd largest brewery in the United States.  This brewery has won several awards for their beers.  They brew several different beer styles and their flagship is their Spotted Cow.  We are going to get into their Fat Squirrel first.  Let us check out this brew.

The beer has a clear brown color without a head on it.  The smell is a sweet maple malty to the beer. The taste is sweet malty and maple to it. The aftertaste is a hazelnut to it. It is a pretty drinkable for being a brown ale.

Here is a description from the beer bottle and their website (www.newglarusbrewing.com):

One deceptively springlike winter day, Brewmaster Dan walked hom from the brewery, sat down to dinner and said, “Boy there are some fat squirrels out there.  They’re running all over the place.  I think I should brew a Fat Squirrel Nut Brown Ale.”  Deb agreed and so another beer legend was born.

100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale.  Clean hazelnut notes result from these carefully chosen barely malts.  Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone.

When the going gets tough remember to relax a moment and enjoy the “Fat Squirrel” in your neighborhood.  Truly yours, Daniel & Deborah Carey

Here is their website and twitter addresses:

Website:  www.newglarusbrewing.com

Twitter:  @newglarusbeer

In closing, I really enjoyed this beer.  It is a little different from the rest of the Brown Ales that are in the market.  I really enjoyed the classic craft brown ales like Brooklyn Brown Ale.  This one has a really good twist to it.  There is other notes you do not get from the rest of the brown ales like a little caramel, which you will get from other brown ales, and maple notes.  I love brown ale and I have to say this Nut Brown Ale or should I say Fat Squirrel Ale is one of my favorite Brown Ale along with Brooklyn Brown.  Thanks to my friend for bring it down to Chicago for me to try it and blog about it.  This beer is worth a trip up to Wisconsin to try this beer out.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Boulevard Brewery and Sierra Nevada Brewery Terra Incognita


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While in Washington DC, we are going to take a look at a beer that I received at Savor.  The beer is Terra Incognita from Sierra Nevada Brewery and Boulevard Brewery.  If you read my earlier beer blog from Sierra Nevada beers, you are pretty up to speed on this brewery.  If you have not, please, read the first part of that beer blog.  Bouldevard Brewery was founded in 1986 in Kansas City, Missouri by John McDonald.  They brew several different beer styles. They are the 10th largest craft brewery in the United States and they become the largest independent American Brewery in Missouri when AB was sold to Inbev.  Let us get into the beer.

This is a bottle I received while at the Savor 2012 in Washington DC. It has a pretty dark brown color with a white constant head. This beer has a heavy carbonation to it. The smell is of dark chocolate cherries. It has a very nice smell to it. The taste is a sweet roasted malts with a slight cherry and almond to it. There is a ton going on in this beer.  The aftertaste is a sour to the beer.  This is a pretty drinkable beer for the high alcohol percentage.

Here is a desecration from the beer bottle:

Situated at opposite ends of the California Trail, pioneering breweries Sierra Nevada and Boulevard have embarked upon a journey into the unknown, to a land where adventures in brewing and flavor await.  Terra Incognita is, fittingly, an earthy beer, celebrating the unique terroir of the two locations.  Beginning with Sierra Nevada’s estate-grown pale malt, and combined with amber-malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian Goldings, dry-hoppeed with East Kent Goldings and finally barrel aged with Brettanomyces in Missouri oak.

Here is their websites and twitter addresses:

Websites:  www.bouldevard.com and www.sierranevada.com

Twitters:  @bouldevard_beer and @sierranevada

In closing, I have to say I was not really that impressed with this beer.  It was drinkable for being a big beer.  Since this was part of the package for Savor, I will not be mad or sad if I never drink this beer again.  They did a pretty good job on this beer but I just feel this beer is missing something to it.  When two breweries brew this beer, it was a big deal in the pasted.  I just feel that this adventure has loss its passion and excitement.  I normally do not care or get excited over these beers.  In most cases, they are overpriced and most cases not worth the money.  I am not saying you will like this beer but good luck getting a bottle on Ebay and other places.  I do have an extra bottle for sale if you are interested please email me.  I hope you can go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser