southern craft brewery

New Beer Blog Funky Buddha Brewery Last Snow Porter


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In this special beer blog, we are going to sample Funky Buddha Brewery for first time on this beer blog.  It is called Last Snow Porter. Funky Buddha Brewery was founded in 2010 in Boca Raton, Florida.  They are the largest craft brewery in the Southern part of Florida.  Let us get into this porter.

It has a jet black color with tan constant head on this porter. The aroma has a heavy chocolate, coffee, and coconut notes. The taste has a smooth well balance of chocolate, coffee, and coconut notes with coffee and coconut aftertaste. It is a sipping beer.

Here is a desecration from their website (www.funkybuddhabrewery.com):

Let it Snow

Last Snow Coconut & Coffee Porter is an ode to that special time in Florida where the needle dips just south of 75 – even for the briefest of moments. This rich, creamy porter is layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland – even if, in our state, that’s just a state of mind.

Here is their website and twitter addresses:

Website:  www.funkybuddhabrewery.com

Twitter:  @funkybuddhabrew

Ending, this craft brewery has been on my radar for a while.  I was pretty happy to see my friend came back with some from Florida.  I want to thank my friend Mike for bring these two beers back.  I was really happy to see he brought back this bottle.  It is nice way to get to know this awesome craft brewery.  This beer has a nice balance.  For a craft brewery to have nice weather in winter, they found a way to make a beer for how it is in the north.  Winter sucks here in Michigan.  There is a ton going on in this complex beer.  It is well balance beer.  I love it. This is a really good beer.  I hope they keep making this great beer and I hope I can get more next year.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Abita Brewery Bourbon Street Imperial Stout


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In this beer blog, we are going to get into another brew from Abita Brewery.  It is a special and limited release from Abita Brewery and it is their Bourbon Street Imperial Stout.  This liquid is aged in Bourbon Barrels.  If you read my earlier beer blog posts on their beers, you know the history of this southern craft brewery.  If you have not, please, read them to get to know Abita Brewery.  Let us get into this Imperial Stout.

It has a jet black color with a tan constant head. The aroma has a sweet chocolate to bourbon notes. The taste has a sweet chocolate to nice earthy bourbon notes with a nice burn alcohol finish. It is a nice sipping beer.

Here is a description from the beer bottle:

Four centuries New Orleans’ famed Bourbon Street has inspired good times and fine libations like our Abita Bourbon Street Imperial Stout.  This hand-crafted artisanal brew is aged for months in wooden barrels used to make small batch bourbon whiskey.  During barrel aging, the brew absorbs the flavors of the barrels which intensifies the taste and aroma of roasted malt, warm vanilla and smooth bourbon.

This Imperial Stout is a dark-colored ale brewed with pale, caramel, chocolate and roasted malts.  Oats are added for a full, sweet taste.  After fermentation the ale is cold aged for six weeks to ensure a smooth flavor before bourbon barrel aging begins.

Here is a description from their website (www.abita.com):

Imperial Stout

Bourbon Street Stout is an Imperial Stout that is aged in small batch bourbon barrels. Our Imperial Stout is brewed with a combination of pale, caramel, chocolate and roasted malts. Oats are also added to give the beer a fuller and sweeter taste. The roasted malts give the beer its dark color as well as its intense flavor and aroma. After fermentation the beer is cold aged for 6 weeks. This is necessary for all of the flavors of the malt and hops to balance and produce a very smooth flavor.

After the cold aging the beer is transferred into the bourbon barrels. It is then aged for another 8 weeks to absorb all of the flavors from the barrels. The result is a stout that brings out the roasted flavors from the malt and the warming toasted, vanilla, and bourbon flavors.

Here is their website and twitter addresses:

Website:  www.abita.com

Twitter:  @theabitabeer

In the end, I did not know they made this beer and I am not stun one bit.  I was pretty happy to see it made it to my market.  I love my porter and stouts.  You put it in a barrel or bourdon barrel and now you are talking.  The first brewery to take this on was Goose Island Brewery.  I am happy to see other craft breweries doing this process.  To me, this will show which beers are good or bad or which beers that the craft beer drinkers like it.  This beer has a nice balance from the imperial stout and bourbon notes.  It is not in your face like the Goose Island Bourdon Country Stout.  It is still a sipping stout but it is a little bit more drinkable than Bourdon Country.  I love the story behind the name.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sweetwater Brewery LowRyeder IPA


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In this beer blog, we are going to get into LowRYEder IPA from Sweetwater Brewery.  This is the second beer to be featured on this blog.  If you read my earlier beer blog posts on their IPA, you know the history of this craft brewery.  If you have not, please, read it to get to know Sweetwater Brewery.  Let us get into this Rye IPA.

It has a clear copper color with a semi constant white head.  The aroma has rye and other spicy notes.  The taste has a light carbonated rye notes and hop notes.  The aftertaste is a dry hop finish.  It is pretty drinkable beer.

Here is a description from the beer bottle:

A flame throwin’ IPA ignited by a 25% shot of rye malt and capped by a booty hoppin’ blast of Mt Hood and Centennial hops  that makes this IPA bounce!

Here is a description from their website (www.sweetwaterbrew.com):

A flame throwin’ Rye IPA ignited by a 25% shot of rye malt and capped by a booty hoppin’ blast of Mt Hood and Centennial hops that makes this IPA bounce!

Gold medal winner at the Great American Beer Festival.

Grains: 2 Row, Rye Malt, CaraRye, Rye Flakes, Munich
Hops: Columbus, Mt Hood, Centennial
Dry Hop: Centennial, Mt Hood
ABV: 6.2%
IBUs: 45

Here is their website and twitter addresses:

Website:  www.sweetwaterbrew.com

Twitter:  @sweetwaterbrew

Closing, this is a great Rye IPA and medal winner at the Great American Beer Festival.  It is pretty balance from the rye and the hops.  I love that the rye is not overpowering the rest of the beer.  They only used 25% in the brew total.  It is enough to give you some nice notes and the hops take over from there.  There is a nice well designed malty backbone that helps cut through the hops.  It is pretty well balance and well designed.  I wish this brewery was up in Michigan but I will enjoy  the bottles I have.  I love this brewery and I will keep searching for a trade partner.  I highly recommend this beer and rest of their beers.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Abita Amber Lager


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In this beer blog, we are going to sample out another brew, which is Amber Lager, from Abita Brewery.  If you read my earlier beer blog post on their Christmas Ale, you know the history of this southern craft brewery.  If you have not read that post, please, read it to get to know Abita Brewery.  Let us get into the beer.

It has a slight amber color with a constant white head on this Lager.  The aroma has a nice sweet caramel notes.  The taste of this light to medium body has a nice carbonated earthly to caramel notes with a nice crisp finish for the aftertaste.  It is pretty drinkable beer.

Here is a descriation from the beer bottle:

Abita Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops.  It has a smooth, malty, caramel flavor and a rich amber color.  One of our first and most popular brews.  Amber pairs well with many foods.

Here is a description from their website (www.abita.com):

Amber

Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita’s most versatile beer for pairing with food. It has been voted “best beer” in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Because of its smooth, malty flavor, try it with smoked sausages, Louisiana boudin, or even with caviar. It’s great with crawfish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It also goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan, Pecorino and Romano cheeses are good pairings with Abita Amber.

Here is their website and twitter addresses:

Website: www.abita.com

Twitter: @theabitabeer

In the end, I just find myself not drinking their beers as much as New Belgium and Sierra Nevada beers from their samplers. I brought those packs after I brought Abita Party Pack, which is their sampler. I am not saying I did not like their beers. I did but not as much as those other breweries beers. As many of you know, I am on the search for a good and great craft lager. This Amber Lager was on the list to retry it. I have to say it is pretty average. It is not any special. It has more flavor than the mass produced American Lagers. If you never had this beer, I would try it and draw your own thoughts on this Amber Lager. Go get some! Drink it! Enjoy it! Metal it! \m/

Cheers!

Bill DJ Weiser

Email: djweiser13@comcast.net

Twitter: @djweiser

Instagram: @djweiser13

New Beer Blog Abita Purple Haze


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In this beer blog, we are going to sample Purple Haze from Abita.  If you read my earlier beer blog post on their Christmas Ale, you know the history of Abita Brewery.  If you have not read that post, please, read it to get to know this southern craft brewery.  Let us get into this fruit beer.

It has a cloudy light amber to darker golden color with a white constant head on this fruit lager.  The aroma has a heavy raspberry notes.  The taste has a sweet raspberry notes with a hint of light carbonated notes.  The aftertaste is nice and clean with touch of raspberry notes.  It is a drinkable beer.

Here is a description from the beer bottle:

Purple Haze is a lager brewed with real raspberries added after filtration.  It is brewed with pilsner and wheat malts and Vanguard hops.  The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you even may see fruit pulp in the beer.

Here is a descration from their website (www.abita.com):

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you may see fruit pulp in the beer.

This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze® pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze® alone at the end of your meal as dessert.

Here is their website and twitter addresses:

Website:  www.abita.com

Twitter:  @TheAbitaBeer

In closing, wheat and fruit beers are two beer styles that I normally do not go out of my way to hint down in the market.  I have to say Purple Haze from Abita is not a bad beer.  I love the rasphberry notes from the aroma and tasting profile.  This is a nice brew for a hot summer day or a just a beer to enjoy during a snow day.  There is a nice balances from the beer and the fruit notes.  This is a beer you can have one after and other.  Raspberries are not overpowering in the beer.  It is a nice balance and the aftertaste is clean but with a touch of raspberry notes.  I recommend this beer with dessert or it can be your dessert.  It will go good with lighter dishes like salads.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Abita Turbodog


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In this beer blog, we are going to sample Turbodog Ale from Abita.  If you read my beer blog posts on their beers a few days ago, you know the history of this southern craft brewery.  If you have not, please, read those beer blog posts to get to know Abita Brewery.  Let us get into this English Brown Ale.

It has a nice dark brown color with a nice white constant head on this English Style Brown Ale.  The aroma has caramel, toffee, and slight chocolate notes.   The taste of this light to medium body beer has a light carbonated chocolate notes with some toffee notes.  The aftertaste has toffee notes.  It is drinkable brew.

Here is a description from the beer bottle:

Turbodog is a dark brown ale brewed with pale, caramel and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor.

Here is a description from their website (www.abita.com):

Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog® began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews.

This ale pairs well with most meats and is great served with hamburgers or sausages. It is a good match with smoked fish and can even stand up to wild-game dishes. Turbodog® is also great for marinating and braising meats and cooking such things as cabbage and greens. Colby, Gloucester, Cheddar and blue cheeses go nicely with Turbodog®. It’s perfect with spicy Louisiana jambalaya or Spanish paella. Some even like it paired with chocolate!

Here is their website and twitter addresses:

Website:  www.abita.com

Twitter:  @TheAbitaBeer

In the end, I have enjoy my fair share of American and English Brown Ale. Turbodog is an English Style Brown Ale.  This brew has a ton of flavor and I can see many brown ale fans enjoying this beer.  This beer is in my Top 5.  I love Turbodog, Goose Island Nut Brown Ale, and Brooklyn Brown Ale.  It is a medium body but is pretty drinkable.  I can see this beer go with just about any dish.  I love to see how it would go with some chocolate ice cream with some hot fudge on top of it.  I recommend this brew.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Abita Restoration Pale Ale


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In this beer blog, we are going to sample out Abita Brewing and it is their Restoration Pale Ale.  If you read my beer blog from yesterday on their Christmas Ale, you know the history of this brewery.  If you have not read that beer blog posts, please, read it to get to know this southern Craft Brewery.  Let us get into this Pale Ale.

It has a clear copper color with a nice white constant head.  The smell is there but hard for me to pick up.  I believe piney notes. The taste has a slight citrus notes with a nice dry hop finish.  It is pretty drinkable beer.

Here is a description from their website (www.abita.com):

Restoration Pale Ale®

Restoration Pale Ale® is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness, and a snappy citrus hop flavor and aroma. With your help Restoration raised over $550,000 for hurricane relief.

This beer can be paired with many different dishes according to your taste. The citrus flavor and aroma make it an excellent choice with most fish, especially ones that are prepared to match the flavor of the beer. American, Muenster, Havarti and Monterey Jack cheeses pair well with Restoration.

Here is their website and twitter addresses:

Website:  www.abita.com

Twitter:  @TheAbitaBeer

Closing, I could not finger out what this beer smells like. This beer is pretty drinkable and I would hope so because of the type of beer style.  I love the back story of this brew.  It has raised a ton of money for hurricane relief for the city that the brewery is located.  I just feel this brew was rushed to meet deadlines.  There is nothing wrong with that because it was going for a good cause.  This is not one of the worse pale ales that I have ever had but it is still not a good one.  Most craft beer is brewed for the city or reign that it comes from.  I bet looking at half million dollars this brew raised.  It does really well in the south.  I bet you are thinking that I can not believe he does not like this brew.  I do not like it and that is my thought pattern.  This does not mean you will not like it.  Everyone has different taste for different things.  There is a reason why there is a ton of beer on the market.  Please, try it and share your thoughts with me.  I would love to hear them.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser