pumpkin porter

New Beer Blog Alaskan Pumpkin Porter (2014)


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In this fall beer blog, we are going to sample a brewery new to Michigan.  It is Alaskan Pumpkin Porter.   If you read my earlier beer blog posts on their beers, you know the history of this Northwest craft brewery.  If you have not, please, read them to get to know this craft brewery.  Let us get into this pumpkin porter.

It has a jet black color with a nice tan head on this porter.  The aroma has hints of cinnamon and nutmeg notes.  The taste has a light chocolate to cinnamon and nutmeg with a smokey malty aftertaste.  It is drinkable beer for a porter.

Here is a desecration from their website (www.alaskanbeer.com):

Style:

A native plant of North America, pumpkins were first used in beer in colonial America as a substitute for hard-to-find malt, and none other than the father of our country George Washington had a highly touted recipe. This imperial porter pumpkin beer combines the robust, full-bodied style of a porter with a, frankly, crazy amount of pumpkin.

Taste Style:

With over 11 pounds of pumpkin added to every barrel of this imperial porter, this beer has a smooth, velvety rich texture. Brown sugar, holiday spices and a scoche of Alaskan’s famous alder-smoked malt are added to create an aroma and flavor reminiscent of grandma’s Thanksgiving pumpkin pie.

History:

This is the first bottling of our Alaskan Pumpkin Porter, after a highly sought-after holiday Rough Draft release in Alaska. This Alaskan Brewing take on a colonial American tradition is perfect for autumn and Thanksgiving, as here in Alaska we see the nights get longer and colder and can find comfort in the richness of this brew.

Ingredients:

Alaskan Pumpkin Porter is made from our glacier-fed water and a blend of Magnum and Goldings hops, 6 different malts including Alaskan alder-smoked malt, brown sugar, and a spice blend including cinnamon, nutmeg and cloves. Plus, of course, Red Hubbard variety pumpkin.

Story Behind The Label:

Alaska is home to some of the world’s largest cultivated vegetables, squashes, gourds and pumpkins. The long daylight hours in the summer promote fast growth, and also prompt fierce competition amongst the farmers of the Matanuska-Susitna Valley, who converge on the Alaska State Fair with their gigantic prize produce in the quest to be crowned State Fair champion. It is a common sight at the fairgrounds in Palmer to see a pickup truck barely able to contain the huge pumpkins they haul to the competition, which can weigh in at more than 1,200 pounds.

Here is their website and twitter addresses:

Website:  www.alaskanbeer.com

Twitter:  @alaskanbeer

Closing, Yay!  This is my first Pumpkin Porter of the season.  I am glad it is coming from one of my favorite breweries out west.  There is a nice balance between from the porter and pumpkin.  To me, I found this beer taste like a chocolate cover pumpkin with some cinnamon and nutmeg notes.  It is a sipping beer but perfect for the fall and winter seasonal.  I can see many beer drinkers drink this beer after fall is over.  This is a great and well designed beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Redhook Brewing Out Of Your Ground Pumpkin Porter


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In this beer blog, we are going to get into a two-year old fall seasonal from Redhook Brewery.  It is their Out Of Your Ground Pumpkin Porter.  If you read my earlier beer blog posts on their brews, you know the history of this brewery.  If you have not, please, read those beer blog posts to get to know this brewery.  Let us get into beer.

It has a black and brown color without a head on this fall seasonal.  The smell is chocolate cover pumpkin.  The taste of this light to medium body beer is chocolate cover pumpkin with a fade smokey pumpkin aftertaste.  It is pretty drinkable beer.

Here is a description from their website (www.redhook.com):

Out of Your Gourd Pumpkin Porter is dark chestnut-brown in color and is made with pureed pumpkin. Cinnamon, nutmeg and ginger are added to the whirlpool and maple syrup is added during fermentation. This full-bodied, rich roasty porter makes you want to eat turkey and watch football, or build a bonfire.

Here is their website and twitter addresses:Website:  www.redhook.com

Twitter:  @redhook_brewery

Ending, I am a huge fan of Redhook as many of you know by reading on this blog.  This is not one of my favorite beer from this brewery or fall seasonal.  This brew is still a really good brew.  It has a nice balance from the pumpkin and porter.  It has taste of chocolate cover pumpkins.  This is a great sessional fall beer.  This is a beer you can drink during fall cook out or bonfire without having something too heavy.  This is a great brew and Redhook brewery did a great job on this brew.  I recommend you trying this brew.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Milwaukee Brewing Sasquash Ale


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In this fall beer blog, we are going to take a look at Sasquash Porter Ale from Milwaukee Brewing.    If you read my earlier blog on their Pull Chain, you are pretty much up to speed on this underrated craft brewery from Milwaukee.  If you have not, please read the first part of that beer post.  Let us get into this beer.

This porter has a nice jet black color with a semi white head on it.  The smell is a heavy sweet potato. The taste is a little toffee and chocolate with some yam to pumpkin.  The aftertaste is dry. There is no other way to explain it. It is kind of drinkable beer.

Here is a desecration from their website (www.mkebrewing.com):

This recipe was created by our Brewer Kurt. Along with 400 pounds of pumpkin and 300 sweet potato he used a variety of specialty malts to keep your taste buds on an adventurous ride with each sip. You’ll find the roasty flavors are well-balanced with pumpkin which gives it a very smooth character. Kurt also added pumpkin spice to this Porter to give it that amazing aroma and finish.

Although Wisconsin is not known for Sasquatch sightings like the North West, we do have one very famous incident.

In October 1968 a group of six hunters were out near Deltox Marsh in Waupaca County, although they saw the creature from different view points, they all agreed, it was tall, muscular and covered in short dark brown hair. What stopped them from shooting was how human-like the creature seemed.

That same November, the group of hunters plus 6 more were hunting for deer near Deltox Marsh. Lined up for a deer drive, one saw the creature and one by one the dozen men came to a halt. When the creature ran back into the woods, the hunters waited for him to return to the marsh, but it did not.

Sasquash started as a homebrew. I really wanted to create something that wasn’t like the other pumpkin beers on the market. Sasquash has a big, malty body that backs up all the spices.

This year we used about 700 pounds of pumpkin and sweet potato and adding them to the wort has to be my favorite part of this brew. Along with the obvious pumpkin smells, we’ll also get the cinnamon, ginger and nutmeg aromas from the spices. We added those spices because we really wanted it to taste like a pumpkin pie.

I love drinking this beer with spice cake, pumpkin pie and chocolate chip cookies.

Here is a video from Youtube (www.youtube.com) and their website (www.mkebrewing.com):

Here is their website and twitter addresses:

Website:  http://www.mkebrewing.com

Twitter:  @mkebrewco

In closing, this beer put a smile on my face from the smell to the aftertaste.  I love the smell of yams and the taste of chocolate cover pumpkin with a touch of ginger and cinnamon with a dry punch for the finish.  I love this beer and I cannot get enough of this beer.  Most people cannot drink this beer all day but  I can.  I am always finding something new each sip from this pumpkin porter.  There is a limited amount of cases here in Chicago area so make sure you get a six-pack.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser