In this fall beer blog, we are going to take a look at Sasquash Porter Ale from Milwaukee Brewing. If you read my earlier blog on their Pull Chain, you are pretty much up to speed on this underrated craft brewery from Milwaukee. If you have not, please read the first part of that beer post. Let us get into this beer.
This porter has a nice jet black color with a semi white head on it. The smell is a heavy sweet potato. The taste is a little toffee and chocolate with some yam to pumpkin. The aftertaste is dry. There is no other way to explain it. It is kind of drinkable beer.
Here is a desecration from their website (www.mkebrewing.com):
This recipe was created by our Brewer Kurt. Along with 400 pounds of pumpkin and 300 sweet potato he used a variety of specialty malts to keep your taste buds on an adventurous ride with each sip. You’ll find the roasty flavors are well-balanced with pumpkin which gives it a very smooth character. Kurt also added pumpkin spice to this Porter to give it that amazing aroma and finish.
Although Wisconsin is not known for Sasquatch sightings like the North West, we do have one very famous incident.
In October 1968 a group of six hunters were out near Deltox Marsh in Waupaca County, although they saw the creature from different view points, they all agreed, it was tall, muscular and covered in short dark brown hair. What stopped them from shooting was how human-like the creature seemed.
That same November, the group of hunters plus 6 more were hunting for deer near Deltox Marsh. Lined up for a deer drive, one saw the creature and one by one the dozen men came to a halt. When the creature ran back into the woods, the hunters waited for him to return to the marsh, but it did not.
Sasquash started as a homebrew. I really wanted to create something that wasn’t like the other pumpkin beers on the market. Sasquash has a big, malty body that backs up all the spices.
This year we used about 700 pounds of pumpkin and sweet potato and adding them to the wort has to be my favorite part of this brew. Along with the obvious pumpkin smells, we’ll also get the cinnamon, ginger and nutmeg aromas from the spices. We added those spices because we really wanted it to taste like a pumpkin pie.
I love drinking this beer with spice cake, pumpkin pie and chocolate chip cookies.
Here is a video from Youtube (www.youtube.com) and their website (www.mkebrewing.com):
Here is their website and twitter addresses:
In closing, this beer put a smile on my face from the smell to the aftertaste. I love the smell of yams and the taste of chocolate cover pumpkin with a touch of ginger and cinnamon with a dry punch for the finish. I love this beer and I cannot get enough of this beer. Most people cannot drink this beer all day but I can. I am always finding something new each sip from this pumpkin porter. There is a limited amount of cases here in Chicago area so make sure you get a six-pack. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser