snow pack sampler

New Beer Blog Sierra Nevada Boomerang IPA

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In this beer blog, we are going to get into Boomerang IPA from Sierra Nevada.  This beer came out of the their new Snow Pack Sampler pack.  This is the only way to enjoy this brew.  If you read my earlier beer blog posts on their beers, you know the history of this West Coast craft brewery.  If you have not, please, read them to get to know this American craft brewery.  Let us get into this IPA.

This India Pale Ale has a clear golden color with a nice white constant head. The smell has a citrus notes. The taste has a citrus notes with a dry bitter aftertaste. It is a pretty drinkable beer.

Here is a description from the beer bottle:

Boomerrang is an American IPA that slings fruit-forward and floral flavors of Australian hops for an assertive intercontinental escape from winter’s grasp.

Over the years we’ve developed a love for hops from the Southern Hemisphere.  These ‘down under” varietals taste like no other, and we’ve thrown heaps of them into Boomrang IPA to showcase their unique tropical, floral and fruity aromas.

Here is a description from their website (www.sierranevada.com):

Certain regions produce hops whose flavors are simply unlike any others. This is the case for many of the hops coming out of the Southern Hemisphere—specifically, those from Australia where the hops are famous for their floral character and enticing fruit-forward aromas. These one-of-a-kind hops were the inspiration for Boomerang, a “Yankee-Aussie” IPA featuring the light malt body of an American IPA blended with the robust flavors of Southern Hemisphere hops.

Hop farmers, breeders, brewers and brokers are always looking for new and interesting hop varietals with compelling flavor characteristics and intriguing properties. Sierra Nevada has a unique relationship with hop growers and often has access to limited and experimental varieties. Some of the varietals, while interesting, don’t add enough value and never make it into commercial production, while others—like the recent hop Citra—take the brewing world by storm. Every day new varietals are being tested and some have become signature flavors for Sierra Nevada.

We work hard to get strong hop flavors into our beers and one of the ways we do that is through dry hopping. Dry hopping refers to the addition of whole-cone hops to the fermentation tanks. The addition of hops to cold beer allows the aromatic oils and resins to infuse the beer with flavor and aroma without adding any additional bitterness.

Here is their website and twitter addresses:

Website:  www.sierranevada.com):

Twitter:  @sierranevada

Closing, I loved this beer.  I just wish it was one of their everyday beers.  I understand why it is not one of their everyday six-pack.  They are using a special hops just like their single hop and harvest ales.  It makes a ton of senses why it is in their sampler pack.  There is some nice tropical to floral notes.  I really enjoyed aroma and taste profile from this beer because of the hops they picked in it.  There is a nice well build malty backbone.  Sierra Nevada has proved with this beer alone that they are pushing the limits of craft brewery.  If you can find this sampler pack, I highly recommend you trying this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13

New Beer Blog Sierra Nevada Coffee Stout

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We are going to sample another brew from their new sampler pack, which is called Snow Pack.  It is their Coffee Stout.  If you read my earlier beer blog posts on this West Coast Legend craft brewery, you know the rich history of Sierra Nevada.  If you have not, please, read them to get to know this craft brewery.  Let us get into this Coffee Stout.

It has a jet black color with a creamy tan color head. The aroma has a slight chocolate and a heavy coffee notes. The taste has a burn malty and coffee notes with a dry chocolate to coffee aftertaste. It is a nice sipping beer.

Here is a description from the beer bottle:

Our coffee stout combines malt flavor and roasty coffee for notes of baker’s  cocoa dark fruit and espresso in a complex blend of warming flavors.

A cup of joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer.  Our Coffee Stout is a fusion of dark roasted malts and rich cold-brewed coffee for layers of bittersweet, fruity, dark chocolate and carmel-like flavors.

Here is a description from their website (www.sierranevada.com):

Coffee and craft beer are both drinks that inspire passion in the faithful. As we dreamed up ideas for a winter beer, they seemed destined to come together. There isn’t much that’s more comforting on a cold day than a cup of great coffee, and even more so when blended with the rich flavors of a dark and roasty stout. Our Coffee Stout brings the best of both brews with flavors of baker’s cocoa, dark fruit, and a bittersweet roasted malt body.

While the exact origins of porter are hazy, the development of stout is more straightforward. By the 1700s bolder, high-alcohol versions of any style of beer were referred to as “stout” or strong. By then, porter was far and away the most popular beer style in the British Isles, and clever breweries began advertising the stronger versions of their beers as “stout porter.” By the late 1800s, regular porters had fallen out of favor and stout porter, or simply stout, took their place. There are many different varieties of stout ranging from the light bodied, low-alcohol Dry Irish Stout to the viscous, rich and strong Imperial Stout.

Malted barley generally falls into two camps: base malt and specialty malt. Base malt is highly modified malt that is responsible for producing the bulk of the fermentable sugars in the beer. Specialty malt is malt added for its flavor, color or effect on the body and mouthfeel of the finished beer. Specialty malts are typically produced by kilning and/or roasting barley. Caramel malt is made by placing germinated barley with a high moisture content directly into a roaster. The resulting malt produces unfermentable sugars during the mashing process, adding sweetness and body to finished beer. Roasted malt is base malt that has been placed in a roaster similar to a coffee roaster to produce deeper, darker, baker’s cocoa and espresso flavors like those common in a porter or a stout.

Here is their website and twitter addresses:

Website:  www.sierranevada.com

Twitter:  @sierranevada

Closing, I was pretty excited to see Sierra Nevada was making a coffee stout.  Their normal stout is beyond underrated on the craft beer market.  Sierra Nevada does not make a bad beer.  All their beers are beyond better than most craft breweries.  This coffee stout is a nice gateway beer to stout and coffee stout world.  The coffee beans are not overpowering like most coffee stout.  There is a nice balance that makes it uniquely drinkable for the beer style.  I highly recommend this beer.  Go get some!  Drink it!  Enjoy it!  Metal it! \m/

Cheers!

Bill DJ Weiser

Email:  djweiser16@gmail.com

Twitter:  @djweiser

Instagram:  @djweiser13