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New Beer Blog Great Divide Hibernation Ale

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In this winter beer blog, we are going to do the 12 days of beer at Countryside Bar.  The first beer of the twelve days of Christmas is Great Divide Hibernation Ale.  Great Divide was founded in 1994 by Brian Dunn in Denver, Colorado.  They brew several different beer styles.  Their Denver Pale Ale was one of three craft beers to be feature at the Denver Broncos new football stadium in 2001.  Let us get into the beer.

It is a cloudy amber color without a head on the beer.  There is really no smell maybe slight malty to it.  The taste is a sweet carbonation to caramel with a little hazel aftertaste to the beer.  This beer is the type of beer that the drinker will have one maybe two and will move on to the next beer.

Here is a description from their website (www.greatdivide.com):

HIBERNATION ALE has been our celebrated winter tradition since 1995. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character.

ABV.: 8.7%

RATE BEER: 98

AVAILABLE: Seasonal

SIZES: 6 packs and 5 gal kegs

Awards:

1997 Great American Beer Festival, Gold Medal, Strong Ale/ English-Style Old Ale
1998 World Beer Cup, Silver Medal, Strong Ale/English-Style Old Ale
2003 Great American Beer Festival, Silver Medal, Old Ale
2006 Great American Beer Festival, Silver Medal, Aged Beer

Here is their website and twitter addresses:

Website:  www.greatdivide.com

Twitter:  @greatdividebrew

In closing, I enjoy the balance this beer has and warmth that it peers out with every sip.  This is a good and easy to drink.  I could have a few and I need to move onto the next beer.  There is not too many good English-Style Old Ale in the market.  I have been wanting to try this beer a few winter seasons ago.  This program that Countryside had going made me try it.  I recommend you trying this beer if you are a fan of English Ales or winter beers.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Ska Mole Stout

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In this beer blog, we are going to take a look at a new beer that just hit the market it is called Ska Mole Stout.  I know the Ska Brewery pretty well but this beer caught my eye when at Countryside Bar.  Ska Brewery was founded in 1995 by Bill Graham and Dave Thibodeau in Durango, Colorado.  They put their everyday beers in cans or kegs.  They barely use bottles.  They brew several different beer styles.  Their flagship beer is their India Pale Ale called Modus Hoperandi IPA.  Let us get into the beers.

It is pitch black in color without a head. It has a slight chili to chocolate and toffee smell notes. The taste is about the same. It is really not drinkable beer.  Great beer!  However, towards the end of the beer, I needed some water.

Here is their website and twitter addresses:

Website:  http://www.skabrewing.com

Twitter:  @skabrewing

In closing, I really enjoyed this beer at the beginning but towards the end I had another experience.  I need some water or move on to the next beer pretty quickly.  This chile peppers or powder in beer has been around for a long time in the brewing process.  Most of the beers with peppers I have had I could not get through them.  I do not like the burning down my throat but this one was a little different.  There is a little balance with this beer but with the build up in my throat and mouth the burning came out towards the end.  It is pretty interesting.  I recommend this beer if you enjoy peppers and hot or spicy food which I know you will enjoy this beer.  Please, let me know what you think of this beer.  I have always wanted to sit down with someone who enjoy these beers.  Go get some!  Drink it!  Enjoy it!  Metal it! \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Oskar Blues Deviant Dale’s India Pale Ale

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In this blog, we are going to get into Oskar Blues Brewing and the beer is called Deviant Dale’s India Pale Ale.  Oskar Blues was founded in 1997 by Dick Dale Katechis in Longmont, Colorado.  They brew several different beer styles but they use only cans for their packaging.  Oskar Blues was the first craft brewery to package their beer in cans.  Let us get into the beers.

It has a cloudy copper color with a white head on the beer. The smell is of a heavy citrus to almost grapefruit to the beer.  The taste is a sweet grapefruit taste with a balance from the malts. The aftertaste is a bitter dry to it. For being Double IPA, it is pretty drinkable beer.

Here is a description from the bar menu (Blues Bar):

This beer is intended to be assault for hop lovers and is a returning favorite from the little brewery in Lyons, Colorado.

Here is a description from their website (www.oskarblues.com):

Deviant Dale’s IPA (8% ABV, 85 IBUs) was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 GABF Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. Oskar Blues’ southern spirit caught a northbound blues bus to Colorado to deliver the boundary bustin’ brewery’s first 16 oz. tallboy can.

Here is a youtube (www.youtube.com) video and their website (www.oskarblues.com):

Here is their website and twitter addresses:

Website:  www.oskarblues.com

Twitter:  @oskarblues

In closing, I am excited to have this brewery in the Chicago Market.  When I wanted to drink their beers, I had to work the phones or get friends or family to bring back beer for me.  For this brewery, I will not have to do that anymore.  I saw this beer on draft at the Blue Bar.  This is a pretty good India Pale Ale.  I really enjoyed this beer and I will be searching for it at my local liquor stores.  I see their Dale’s Pale Ale in most liquor stores which is expected.  This is a great brewery and I hope Chicago craft beer drinkers start showing them some love.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Blue Moon Carmel Apple Spiced Ale

In this blog, we are sampling out another beer from the Blue Moon Brewing Company and the beer is called Carmel Apple Spiced Ale.  If you read my earlier blog on their Summer Ale, you are pretty much know about this brewery.  Let us get into the beer.

Blue Moon Limited Autumn Release Carmel Apple Spiced Ale is part of their fall sampler twelve pack bottles.  It has a copper color without a head on the beer.  The smell is caramel apple with cinnamon and touch of nutmeg to it.  The taste is of cinnamon caramel to apple. It is sweet yet extremely drinkable beer.

Here is a description from the beer bottle:

This copper-colored ale is crafted with caramel malts, cinnamon, and fresh apple juice to stir up the tastes of fall.

Thank you to all our fans that helped us craft this limited autumn release.  For this fall seasonal, we blended fresh apple juice with cinnamon, nutmeg, and caramel malts for a warming spice taste.

Here is a description from their website (www.bluemoonbrewingcompany.com):

So Crisp, You’ll Want to Bite Right Into It.
Limited Autumn Release.
In anticipation of the blue moon on August 31, 2012, we reached out to our fans to help us craft our next Blue Moon®. We started by taking suggestions from our fans, and then we brewed three beers based on their input. Then came the hard part—tasting the beers. Our fans voted for their favorite, and with that we now welcome Caramel Apple Spiced Ale to our collection of limited seasonal releases. We blend apple juice with cinnamon, nutmeg, and caramel malts for a warming spice taste to stir up the tastes of fall.
Available in 12-oz. bottles, Brewmaster’s Autumn Sampler Pack
Ingredients and Profile
Malts: Pale, White Wheat, Caramel, Munich
Hops: Spalt Select
Our Twist: Apple Juice, Cinnamon, Nutmeg
IBUs: 16
Original Gravity: 14º Plato A
BV: 5.8%
Appearance:  Rich copper with high clarity and a creamy head.
Aroma:  Warm spice aroma of cinnamon and nutmeg with hints of apples and caramel malt.
Taste:   A seasonal blend of spice and caramel malts that highlight the crisp apple taste.
Mouthfeel:  Medium to full-bodied ale.
Finish:  Spice gives way to a smooth apple finish that cleans up nicely.

Here is their website and twitter addresses:

Website:  www.bluemoonbrewingcompany.com

Twitter:  there is no twitter address

In the end, this beer is shocking good and taste like by the name of the beer.  It is a liquid form of a Caramel Apple you would get out in a farm or what your Mom use to make.  This is the point why we drink these craft beers.  It should touch our past experiences.  This beer has done that to me.  I really enjoy this beer and it comes accross more as a dessert beer.  This is not a beer you can enjoy all day because it will be too sweet for after a while.  Go get some!  Drink it!  Enjoy it!  Metal it!   \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Blue Moon Belgian-Style Pale Ale

In this blog, Blue Moon Belgian-Style Pale Ale is the beer that will be sampled out from their Fall Sampler Pack.  If you read my earlier blog on their Summer Seasonal, you are up to speed on this brewery.  Let us get into the beer.

Blue Moon Pale Ale is available in six pack bottles and part of their seasonal sampler twelve pack bottles.  It is a clear copper color without a head on the beer.  It has a dull earthly smell to the beer.  This pale ale has a sweet malty to earthly and slightly piney taste to it. It is drinkable. It has an English Pale Ale taste to the beer.

Here is a descriation from the beer bottle:

This copper-colored ale is crafted with hibisccus, a touch of wheat, and Cascade hops for a smooth finish and subtle hop aroma.  We add a twist of orange peel and hibiscus for a well-rounded, balanced taste.

Here is a descriation from their website (www.bluemoonbrewingcompany.com)

A Maltier Pale Ale.
While studying brewing in Belgium, our head brewmaster and founder, Keith,  met plenty of beer-minded friends who introduced him to local styles including  Belgian Pale Ales. On weekends, they’d road-trip north of Brussels to  Londerzeel—a small town famous for its Belgian Pale Ales. The malty taste  and pleasant hop aroma (without the overpowering bitterness) made a lasting  impression on Keith. So much so that when he returned to the States, he decided  to create his own interpretation of the classic style by adding hibiscus and  orange peel for a subtle citrus finish, making it a great beer to pair with a  wide variety of foods and occasions.

Available in 12-oz. bottles, 6-pack, 12-pack, Draft

Ingredients and Profile
Malts: Pale, Imported Caramel, Imported Light Caramel, White Wheat
Hops: Cascade
Our Twist: Orange Peel , Hibiscus
IBUs: 22
Original Gravity: 13º Plato
ABV: 5.4%
Glassware:  Pour in a tulip-shaped glass to capture the hop notes and allow room for a thick head on the beer.
Appearance:  The beer will have a brilliant amber color with a thick, creamy, white head.
Aroma:  Notes of caramel malt and citrus with an assertive Cascade hop aroma.
Taste:  Caramel maltiness balanced with a hint of bitterness.
Mouthfeel:  Medium body with a smooth malt character.
Finish:  A hint of hops with a slight citrus/floral taste from the orange peel and hibiscus.

Here is their website and twitter addresses:

Website:  www.bluemoonbrewingcompany.com

Twitter:  There is no twitter address.

Closing, Blue Moon is not on my rader at all but I pick up this sampler back for their Carmel Apple Ale.  This Pale Ale is shocking good but this is not a Belgian- Pale Ale.  It is an English Style Pale ale.  It has a nice malty taste with a nice hop finish.  It is has good flavor from one of the mass produced beer companies sub brewery.  It is drinkable beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email;  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Blue Moon Summer Honey Ale

In this blog, Blue Moon Summer Honey Wheat Ale is going to be featured.  I told myself that I would never do a mass-produced beer.  Blue Moon is still kind of looked at as a craft beer still, which is kind of sad.  Blue Moon was launched in 1995.  It was created by Keith Villa, which was a brewer at Sandlot Brewery.  This brewery was own by Molson Coors which is now Miller Coors.  This Summer ale was launched in 2011, which was original called Honey Moon in 2006.  Let us get into this beer.

This is a clear yellow color without a head.  It has a constant bubbles in the beer. It has a slight honey smell. There is a ton of honey taste but no wheat taste in the beer.  It is a drinkable beer.

Here is a description from the beer bottle:

A refreshing wheat ale crafted with clover honey for a hint of sweetness and a touch of orange peel for subtle citrus notes.

Here is a description from their website (www.bluemoonbrewingcompany.com):

Ahhh…Summer Honey Wheat at Last.
When we first opened our doors in 1995, our summer seasonal was one of the first beers we brewed. Back then, we called it Honey Blonde Ale, and it was a favorite of baseball fans coming to a game during the heat of the Colorado summer. It took an extended summer break in 1999, reappearing in 2006 in time to win a Gold Medal at the Great American Beer Festival® under the name Honeymoon Summer Ale and then again in 2010 as Blue Moon® Summer Honey Wheat.
The beer with more name changes than a professional athlete, today Blue Moon® Summer Honey Wheat is crafted with Colorado clover honey and orange peel for a refreshing taste that makes the most of sun-soaked days.
Gold Medal at the Great American Beer Festival®—Blue Moon® Summer Honey Wheat, Specialty Honey Beer Category.

Available in 12-oz. bottles, 6-pack, 12-pack, Draft

Here is their website and twitter addresses:

Website:  www.bluemoonbrewingcompany.com

Twitter:  no twitter address

In closing, I am not a fan of wheat ales and pretty much all mas-produced beers.  This beer is pretty bad.  I am only tasting a ton of honey and no wheat notes.  It is very drinkable that I will agree with.  There is better beers in the market that will give you same beer tasting notes.  All this beer is for the beginner in the craft beer world.  Once they explore this new beer world to them.  I know for a fact they will never go back as much as these beer companies think they will with their television ads.  I am not shocked that I did not like this beer.  I would say to pass on this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Milwaukee Brewing Company Polish Moon Milk Stout

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Starting a new blog, we are going to get into another beer from the Milwaukee Brewing Company.  If you read my earlier blog on their Pull Chain then I do not have to bored you about the history of this brewery,  the beer that will be feature in this blog is Polish Moon Milk Stout.  Let us start get into the beer.

This beer is black in color with a dirty white head. This milk stout has a ton of carbonation in the bottle. Be careful pouring out the beer into the glass.  The smell of the beer is chocolate to roast malts with some hints of coffee.  This stout is very smooth with some burn chocolate to coffee notes flowing through the drinking experience.  For being a dark beer with ABV 4.5%, it is extremely drinkable beer.

Here is a description from their website (www.mkebrewing.com):

Beer

This pitch black stout is teaming with rich roasted malt and coffee flavors. The addition of milk sugar tames these intense flavors with a silky sweetness. A very easy drinking, full bodied beer.

History

Built in 1962, the Allen-Bradley clock tower has become a Milwaukee landmark. Until recently, it was the largest four sided clock in the world, rising 280 feet in the air with each face having a diameter of 40 feet.

Located on Milwaukee’s south side, the clock tower quickly got the nickname “Polish Moon” because of the large Polish population in the neighborhood. With a bar on every corner, it was a fun place for neighbors and friends to get together and have impromptu parties

Brewer

One of my favorite winter warmer beers, it’s also a fun beer to brew. First you get the super rich chocolate coffee aroma from all the dark malts. Then you add a couple hundred pound of sugar to the brew kettle, it’s almost like adding sweetner to a giant cup of coffee. What makes this a milk stout is the addition of milk sugar, or lactose sugar, to the wort. Yeast can’t eat this sugar so it remains behind after fermentation as a natural sweetner. Trying to get the balance between the milk sugar sweetness and the bitterness of the roasted malts is probably the trickiest part of this entire brew. We’ve been working on that balance for a couple of years now and I think we’re on the right track.

Here is a youtube video on their website (www.mkebrewing.com):

Here is their website and twitter addresses:

Website:  www.mkebrewing.com

Twitter:  @mkebrewco

Finishing up the beer, I really love this beer and it is in my top three beers from this brewery.  It is hard not to pick this one or their Hop Happy India Pale Ale.  It is smooth with a ton of flavor.  I love the chocolate and roasted malt notes throughout the drinking experience.  It is very well made and drinkable to where you could drink it even on the hot summer days or warm spring days.   You cannot say that about all the stouts that are in the market.  This beer has taken down Left Hand Milk Stout.  This is my number Milk Stout.  I would  try them side by side and you will see what I am talking about.  Go get some! Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser