In this winter beer blog, we are going to get into another brew from Bell’s Brewing. It is their Christmas Ale. If you read my earlier beer blog posts on their beers, you know the history of this Michigan craft brewery. If you have not, please, read them to get to know Bell’s Brewery. Let us get into this Christmas Ale.
It has a clear dark copper to amber color with a white constant head. The smell has sweet malty to other spices that are fated to hard to pick up. The taste of this winter warmer has a slight carbonation to sweet malty with a slight alcohol burn for theaftertaste. It is pretty drinkable beer.
Here is a description from their website (www.bellsbeer.com):
The basic inspiration for Bell’s Christmas Ale was to create a sessionable holiday beer, using locally grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn’t contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. At 5.5% ABV, it stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.
Here is their website and twitter addresses:
In the end, I enjoyed this winter or Christmas beer. I have to say this. Christmas has come and gone once again. This does not mean that is beer is bad or out of code, if it is still on the shelf. This goes for all seasonals. Will it go out of code later on? Yes, I am not an idiot. I just hate hearing beer drinkers saying these beers are out of code the day after the holiday. There is a nice balance but I love the nice alcohol notes for the finish. This is one of my favorite beers from Bell’s Brewery. If you see this beer, I would try it. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser