In this beer blog, we are going to get into the fall seasonal from Bell’s Brewing. It is Best Brown Ale. If you read my earlier beer blog posts on their beers, you know the history of this craft brewery. If you have not, please, read them to get to know this midwest craft brewery. Let us get into this brown ale.
It has a cloudy brown to dark brown color with a tan constant color head. The smell has a slight malty, nutty, and toffee notes. The taste has a sweet malty to nutty notes with a dry toffee aftertaste. It is a pretty drinkable beer.
Here is a description from their website (www.bellsbeer.com):
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
Here is their website and twitter addresses:
In the end, It is a nice English brown ale. There is not too many really good English style brown ales from an American Craft breweries. I like it. I know Brooklyn Brown Ale and Goose Island Nut Brown Ale are around. Brooklyn version is pretty weak and not very good but Goose Island try to match the Samuel Smith Nut Brown Ale, which was the first brown ale ever made. I love that Goose Island Nut Brown Ale. Too bad, they do not make that beer anymore. There is a nice English Brown Ale from Frankenmuth Brewery that is Brewpub only brew. Brown Ales are a tough sell in the spring and summer. When the fall and winter season, it is a little easier. Now a days, most craft beer drinkers want everything but a brown ale and in most part lagers. This is a good English Brown Ale. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser