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New Beer Blog Arbor Brewery Corner Brewery Beers


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While in Michigan, I was looking for another brewery in this area and I could not find it.  So my sister, brother-in-law and myself wanted to check out a brewpub.  I suggested Corner Brewery.  I had a few of Arbor Brewery brews in the pasted when I came back to Michigan from Chicago.  I was looking forward to try a few more of their beers.  I was not expecting all the beer on the menu but I am not going to complain.

Here is a little history of the brewery from their website (www.arborbrewing.com):

The ABC story began with a home brewing passion that grew into Ann Arbor’s first brewpub. In 1995 we purchased the building at 114 Washington, spent the spring rebuilding the space, and opened our doors in July. Over 15 years later, we now encompass three spaces: the original pub, the game room, and a tap-room available for private rental.

We believe in serving quality meals that are natural, delicious, and memorable. We strive to do this in an environmentally responsible way through sustainable, locally sourced ingredients. We provide vegetarian and vegan options—but we understand the appeal of a big meaty burger! That’s why our menu features a variety of offerings that you can feel great about feeding your family.

We subscribe to the idea that a for-profit company has obligations not only to its investors, but also to its staff and community. We give back by donating to local non-profits, shopping locally, applying sustainable business practices, and serving on local civic and non-profit boards.

Here is a little history of their other brewpub called Corner Brewery (www.arborbrewing.com):

When we opened Corner Brewery in 2006 we intended it to be the bottling and distribution hub of our operation, but our community’s appetite for a local hang out was undeniable. We expanded our kitchen to offer pub favorites like pizzas, sandwiches, soups, and salads.

Just north of historic Depot Town in Ypsilanti, Corner features a spacious lounge, outdoor beer garden, and covered patio. All this space lends itself to hosting wonderful community events like the indoor farmer’s market, The Shadow Art Fair, DiYpsi, and fundraisers for charities like Ozone House, Veterans for Peace, and Greyhound Rescue.

Looking ahead, we plan to increase our brewing capacity and quadruple bottling speed with our 2011 expansion. We’ve also partnered with students from the University of Michigan on the Green Brewery Project, which focuses on increasing our energy efficiency and reducing our carbon footprint—all while we continue to brew more great beer.

They brew several different beer styles and you will see after you read this post.  I will break it down as you will see when you read in a little while.  They also have a brewery in India that brews some of the same beers.  They are also adding new brews to fit that area of India.  I will rank their beers at the end of this blog on the way I liked them. Let us get into the beer but it was hard to see in this brewpub.  If I get the color wrong on the beer, this is why.

Brasserie Blonde

This beer is their Belgian Blonde Ale.  It has a clear yellow color without a head on it.  This Belgian Blonde Ale does not really have a smell to the beer.  The taste has a little sweet to slightly piney to the beer.  The aftertaste is dry but most Blondes do not have explainable aftertaste.  In most cases, I say they do not have an aftertaste.  This beer does have aftertaste but I had a hard time figuring it out.  It is a pretty drinkable beer.

Phat Abbot

This beer is their Belgian Abby Dubbel.  It has a clear brown color with semi on head on the beer.  The smell of this Belgian Abby has a sweet malty to it.  I like to refer it to as that Belgian Smell.  The taste of the beer is about the same as the smell.  It is sweet to malty taste with a weird sour aftertaste, which I do like it.  This beer is not really drinkable.

Tallywacker

Tallywacker is their Scottish Ale.  It has a golden color with constant bubbles to the head.  There is really no smell from this beer.  It is sweet carbonation malty taste with the same the aftertaste.  This beer is fitting in the classic Scottish Ale.  It is pretty drinkable beer.

Ypsi Gypsi Pale Ale

This beer is their Pale Ale.  This Pale Ale has a clear yellow color without a head on it.  It has a nice citrus smell to it.  The taste is bitter earthly to some citrus to it with a dry aftertaste.  It is a West Coast Pale Ale style like Sierra Nevanda Pale Ale.  It is pretty drinkable beer.

Hoptoberfest

This beer is their Oktoberfest.  It has a copper color with a constant head on the beer.  There is really no smell on the beer.  It has a sweet malty hoppy taste with a malty aftertaste.  This is a pretty drinkable beer for the type of beer style.

Red Snapper

Red Snapper is named after the fish that travels through Michigan to reproduced and it is their roasted red ale.  The beer has a amber to red in color without a head on it.  There is a sweet to malty smell to the beer.  The taste is just like the traditional red ale with the sweet malty dry taste to the beer.  It has a bad dry aftertaste to the beer, which most people love this aftertaste. There is nothing wrong with it.

Green Giant

Green Giant is their Organic Imperial Pilsner.  It has a clear yellow color with a semi head on the beer.  Most pilsners do not have a smell to it and this Imperial Pilsner is no different.  It has a sweet, which comes from the pilsner malts that use in this beer, to hoppy with a dry crisp finish.  This is a extremely drinkable beer.

Hop Town

Hop Town is their American Brown Ale.  This beer has a dark brown color without a head.  It has a sweet malty roasted smell to the beer.  This Brown Ale has sweet malty to slightly citrus taste with a dry sweet aftertaste to it.  This American Brown Ale is kind of a drinkable.

Sacred Cow IPA

This Sacred Cow IPA is their flagship beer.  It has a clear copper color without a head on the beer.  This India Pale Ale has a slight piney smell to the beer.  The beer has a piney and pineapple taste with a bitter aftertaste but it is very nice.  This beer does not disappoint and I have had this beer in the pasted.  It is extremely drinkable.

Buzzsaw American IPA

Buzzsaw is their American India Pale Ale.  It has a clear yellow color without a head on the beer.  The beer has a earthly to piney smell to it.  The taste is earthy taste with a dry aftertaste to it.  It is very drinkable beer for the beer style.

Here is their website and twitter addresses:

Website:  www.arborbrewing.com

Twitter:  @arborbrew and @cornerbrew

In closing, all of these beers are pretty good.  Some of these beers are not my type of beer and that does not take anything away from the brews.  They brew several different beers which you can see from above.  The list order of the beers is the way they gave it to me and how I sampled it.

Here is in this order the beers I loved to I did not like:

1.  Sacred Cow IPA

2.  Buzzsaw American IPA

3.  Green Giant

4.  Hoptoberfest

5.  Phat Abbot

6.  Ypsi Gypsi Pale Ale

7.  Tallywacker

8.  Red Snapper

9.  Hop Town

10. Brasserie Blonde

I do not think you are surprise to see their India Pale Ales at the top of the list.  I really enjoyed them.  One was more of a English style, which was Sacred Cow,  and the other was American style, which is the Buzzsaw.  They both have a really nice malty backbone to the beers.    Since I am having a huge love for pilsners of late, Green Giant is their Imperial Pilsner.  It is very drinkable and full of flavor.  I will be bring beer back from Michigan when I am in town again.  This is a great brewery and I wished they were in Chicago.  I recommend you to go and hunt their beers down.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Uinta Oak Jacked Imperial Pumpkin Ale


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In this fall beer blog, we are going to get into another beer from Uinta Brewing.  The beer that will be featured is called Oak Jacked Imperial Pumpkin Ale.  This is beer is part of their Crooked Line, which there will be three more beer post in the future on their Detour IPA, Bareley Wine Ale, and Imperial Pilsner.  If you read my earlier blog on their spring ale, you are up to speed on this brewery.  If you have not, please read Uinta Hyve Ale beer post.  Let us get into the beer.

This fall seasonal has a deep amber without a head on the beer. The smell is a little vanilla and pumpkin with other spices. The taste is a pumpkin and nutmeg with a cinnamon aftertaste.  It is not really drinkable.

Here is a description from their website (www.uintabrewing.com):

Notes

Aged in oak

ArtLabel art by local Utah artist Trent Call

Here is a description from the beer bottle:

Cranked up and primed to celebrate, Jacked reveals in the season.  Pop the cork for bursts of pumpkin and spices.  Aged in oak barrels, Jacked is wound and ready to play.  Pairs well with flavors of the season.

Here is their website and twitter addresses:

Website:  www.uintabrewing.com

Twitter:  @uintabrewing

In closing, I have to say as we start to wrap this year’s fall seasonals and get ready for the winter seasonals.  There are some last-minute fall  beers I wanted to post on and this is one of them.  I had this beer last year and loved it.  I was pretty excited to see it on the shelf in the Chicago market.  This brewery did something different then the same boring pumpkin beers out in the market.  They put their pumpkin ale in barrels.  This has been a rough fall season for the seasonals and I have been very disappointed.  I have to say this is the same gem that I discover last year and I am glad I picked up this bottle this year.  I am happy to say the breweries that I had huge wins on their fall seasonals are Milwaukee Brewing, Flying Dog, Ram, and Uinta.  Uinta Oak Jacked is only available in a limited time and it is in 750ml bottles.  I would run to your near by liquor store and pick up a bottle of this great pumpkin beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Oskar Blues Deviant Dale’s India Pale Ale


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In this blog, we are going to get into Oskar Blues Brewing and the beer is called Deviant Dale’s India Pale Ale.  Oskar Blues was founded in 1997 by Dick Dale Katechis in Longmont, Colorado.  They brew several different beer styles but they use only cans for their packaging.  Oskar Blues was the first craft brewery to package their beer in cans.  Let us get into the beers.

It has a cloudy copper color with a white head on the beer. The smell is of a heavy citrus to almost grapefruit to the beer.  The taste is a sweet grapefruit taste with a balance from the malts. The aftertaste is a bitter dry to it. For being Double IPA, it is pretty drinkable beer.

Here is a description from the bar menu (Blues Bar):

This beer is intended to be assault for hop lovers and is a returning favorite from the little brewery in Lyons, Colorado.

Here is a description from their website (www.oskarblues.com):

Deviant Dale’s IPA (8% ABV, 85 IBUs) was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 GABF Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. Oskar Blues’ southern spirit caught a northbound blues bus to Colorado to deliver the boundary bustin’ brewery’s first 16 oz. tallboy can.

Here is a youtube (www.youtube.com) video and their website (www.oskarblues.com):

Here is their website and twitter addresses:

Website:  www.oskarblues.com

Twitter:  @oskarblues

In closing, I am excited to have this brewery in the Chicago Market.  When I wanted to drink their beers, I had to work the phones or get friends or family to bring back beer for me.  For this brewery, I will not have to do that anymore.  I saw this beer on draft at the Blue Bar.  This is a pretty good India Pale Ale.  I really enjoyed this beer and I will be searching for it at my local liquor stores.  I see their Dale’s Pale Ale in most liquor stores which is expected.  This is a great brewery and I hope Chicago craft beer drinkers start showing them some love.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Uinta Tilted Smile Imperial Pilsner


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In this beer blog, Uinta Brewing Tilted Smile Imperial Pilsner is the beer and brewery that will be featured in this post.  This beer is part of their Crooked Line as everyday 750ml bottle.  If you read my earlier blog on their Uinta Hyve Ale, you know a little history on this brewery.  If you have not, please read the first part of that beer post.  Let us get into the beer.

This beer has a straw cloudy color with a strong head that kills after a while. The smell is a sweet malty to the beer. The taste is a sweet malty almond to slight hoppy earthy to the beer. It is pretty drinkable beer.

Here is a description from the beer bottle:

Tilted Smile breaks away from the crowd.  Strong in character, yet approachable and versatile.  Fonfidently balanced with Saaz hops, and 100% Pilsen malt.  Crisp and delightfully carbonated.  Explore pairing with grilled meats and seafood.

Here is a description from their website (www.uintabrewing.com):

Notes

Tilted Smile breaks away from the crowd. Big in alcohol , yet approachable and versatile. Confidently balanced with Saaz hops and 100% Pilsen malt. Crisp and delightfully carbonated. Explore pairing with grilled meats and seafood.

Art

Label art by local Utah artist Leia Bell.

Here is their website and twitter addresses:

Website:  www.uintabrewing.com

Twitter:  @uintabrewing

Closing, just like their Detour IPA I really enjoyed this pilsner.  I just feel that most American Craft Breweries always find ways to mess up classic German Beer styles.  I am happy to say that Uinta did not mess up this Imperial Pilsner.  This Imperial Pilsner is my favorite one.  There are not too many good Imperial Pilsners.  I have over the last few months fall in love with craft pilsners.  This beer comes at a good price at retail and I believe you will be impressed with this Imperial Pilsner.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Happy New Years!

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Uinta Cockeyed Cooper Bourdon Barrel Barley Wine Ale


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In this beer blog, we are going to get into one of four beers from Uinta Brewing Crooked Line.  The beer is called Cockeyed Cooper Bourdon Barrel Barley Wine Ale.  If you read my earlier blog, you know the past of this  brewery.  If you have not, please read the first part of that post.  Let us get into the beer.

This beer has a nice amber color with a nice white head on it. The smell is sweet, Bourbon, vanilla and caramel to the beer. It has sweet malty to Bourbon vanilla ans a little caramel taste without any aftertaste to the beer. It is pretty drinkable.

Here is a description from the beer bottle:

Launch into the exquisite flavors of bourbon with splashes of vanilla.  Watch for currents of dark chocolate and dried fruit.  Generous amounts of hops and malts make for a smooth journey from start to finish.  Decadent desserts and aged cheeses make superb companions.

Here is a description from their website (www.uintabrewing.com):

Notes

Aged in bourbon barrels

Art

Label art by local Utah artist Travis Bone.

Accolades

  • 2011, Bronze Medal, New Zealand Beer Awards, Wood and Barrel Aged Beer
  • 2010, Bronze Medal, North American Brewers Association Awards, Wood Flavored Beer
  • 2010, Gold Medal, World Beer Championships, Wood Aged Beer

Here is their website and twitter addresses:

Website:  www.uintabrewing.com

Twitter:  @uintabrewing

In closing, I did enjoy this beer which is a little weird.  This why it is weird because most Barley Wines I have to age them a year before drinking them.  I do not know if it is the barrels make this barley wine ale a little different from the rest of them on the market.  I also like the fact I can get this beer anytime of the year unlike the rest of the barley wines on the market.  Most barley wines are available in the late fall to winter time.  This is an awesome beer at reasonable price for the style of beer.  I highly recommend this beer and let me know what you think of it.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Upright Brewing Bird Calls


When in Portland, our last stop of the breweries tour from Brewvana.  It took us in the basement of a bar where Upright Brewing is located.  This brewery specializes in French and Belgian Farmhouse brews.  There is really no history on this brewery.  It was pretty neat to go in the basement of this building to see a brewery.  They are small but they make some really good beers.  Let us get into the brew.  Sorry there was no spot to put the beer down to take a photo so I had to use the restroom counter.  LOL!  It keep this unique.

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It has a nice brown color without a head on the beer.  The smell is a nice sweet malty to a little maple to it.  The taste is a sweet little carbonation malty with a dry caramel aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.uprightbrewing.com):

Bird Calls Brown follows the Safe as Milk, using the same British ale yeast and equally well hopped, using a mix of willamette and magnum hops over a toasty grist reminiscent of midwest and east coast brown ales. It finishes quite dry and is perfect for people who enjoy darker beers with a bite. Named after one of Charles Mingus’ most exciting compositions, from the 1959 album Mingus Ah Um. 6%

Here is a website and twitter addresses:

Website:  www.uprightbrewing.com

Twitter:  @uprightbrewing

Closing out, I really loved the unique scene of this brewery.  I did enjoyed their Bird Calls Brown.  It was nice balance and extremely drinkable.  I am not a huge fan of farmhouse beer styles.  I would love to come back to this brewery and try them.  Who knows maybe they will make a fan of that beer style.  I am glad I made this trip to Portland and I am glad we went with Brewvana (thanks for showing us around.) I highly recommend this brewery.  Put a bird on it and go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Breakside Brewery Beer Flight


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When in Portland, the next stop on the beer tour was Breakside Brewery.  Breakside Brewery has very little to no history on the internet.  Here is a little something from the website called www.beerpal.com.

Breakside Brewery is the invention of Scott Lawrence and Tony Petraglia. Some
mutual friends introduced the two after learning they both had a desire to leave
their corporate jobs in order to pursue their dream of opening a brew pub. They
jumped in head first and committed their minimal financial resources and made it
happen.

We brew many of our beers in house on our 3 barrel brewery.
These beers range from classic styles to experimental concoctions. In addition
to our house beers, we offer a rotating selection of guest beers.

It is a young brewery that make some interesting beer but yet keeping the non craft beer drinker interested. Let us get into the brews.  There is a photo I took of their beer flight.

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This will go to right to left. First up is Kolsch, Wit, Dry Stout, Aztec Woodlawn IPA, IPA, and Fresh Hop Citra Double IPA.

Kolsch

It has a clear yellow color without a head on the beer.  The beer has a shunky smell to it.  The taste is a sweet carbonation slight fruity notes with a nice crisp finish.  It is an extremely drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

Our new director of brewing operations Jacob Leonard has designed his first Breakside beer! We’ve made a number of kolsch-esque beers over the last few years, but they’ve all had something non-traditional about them. With this beer, Jacob takes us to the heart of true Cologne beer with an elegant and restrained interpretation, using German pils and wheat malts, and Hallertauer and Tettnanger hops.

5.1% ABV 16 IBU

Wit

This wit has a cloudy white color without a head on it.  It has a heavy yeast to lemon smell with other spices that I cannot figure out. The taste is a heavy lemon to a little wheat taste with a nice lemon aftertaste.  It is very drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

Our summer seasonal is back for a six month run in our lineup! This beer is brewed in the style of the great wheat beers of Belgium. Spiced with orange peel, coriander, and chamomile, it is refreshing, slightly tart, and easy drinking.

4.4% ABV 16 IBU

Dry Stout

It is black in color without a head on it.  It has a roasted coffee smell to the beer. There is a heavy chocolate notes in the taste with a slight coffee aftertaste.

Here is a description from their website (www.breaksidebrews.com):

An Irish-style stout brewed in the tradition of Guinness. Dark in flavor but light in alcohol, this is a roasty and chocolaty beer that won’t make you feel stuffed. SILVER MEDAL, 2011 GREAT AMERICAN BEER FESTIVAL; BRONZE MEDAL, 2012 WORLD BEER CUP

4.2% ABV 36 IBU

Aztec Woodlawn IPA

It has cloudy dark copper color without a head on the beer.  It has a burn citrus smell to the beer.  The taste is sweet carbonation hoppy and way too many spicy to it.  It is not drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

A new addition to our full-time lineup, this second IPA showcases four pungent American hops that we don’t use in our regular IPA: Newport, Amarillo, Cascade, and Chinook. It is slightly darker, more full bodied and less bitter than our flagship beer, and at under 6% ABV, it’s a hoppy beer that you can drink all day long.

5.4% ABV 49 IBU

IPA

It has a cloudy copper color without a head on the beer.  It has a citrus to earthy smell to the beer. It has a nice citrus to piney taste with a nice dry aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

Our take on the classic India Pale Ale style–the favorite craft beer of the Northwest. This amber colored brew is loaded with four different types of hops during the brew day and then gets dry hopped after fermentation is complete. Our IPA has a huge citrus and pine character with a strong, but refined bitterness.

6.9% ABV 65 IBU

Fresh Hop Citra Double IPA

It has a cloudy copper color without a head on the beer.  It has a nice copper color without a head on the beer. This beer has a nice citrus taste to it with nice dry aftertaste to it.  It is pretty drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

The final of our fresh hop beers is a true hop explosion: it’s a wheat-based double IPA using one of our favorite aroma hops. The tropical fruit notes in this beer are wildly intoxicating.

8.4% ABV ? IBU

Here is their website and twitter addresses:

Website:  www.breaksidebrews.com

Twitter:  @breaksidebrews

In closing, here is another brewery that I wish I had a little bit more time to enjoy their beers.  There are not too many Kolsch I like in the market but this one from this brewery found a way to make a good one.  I do not know what it is but American Craft Breweries find ways to mess up classic German beer styles.   I am not a huge fan of wheat beers, which I had a chance to talk to the brewmaster about it.  I can see people liking this beer.  Their Dry Stout was pretty good.  This is a beer I could find myself drinking it all day.  Hello Mass produced Dry Stouts take notes on this one because this is what your stout is supposed to taste like.  Good job on this beer!  Aztec Woodlawn IPA, I was not fan of it.  I am not a fan of chili powder or peppers in the beer.  I hate the burning down the throat but this is the new thing in the craft beer world.  There are people are looking for this beer just because I do not like this beer does not mean you will not like it.  Please go try it and let me know what you think about  this beer.  There normal IPA was pretty good.  I really enjoyed it.  Fresh Hop Citra Double IPAis a really good beer.  I wish I had more time to try some of the fresh hop beers.

Here is the beers I love to unlike:

  1. Fresh Hop Citra Double IPA
  2. IPA
  3. Dry Stout
  4. Kolsch
  5. Wit
  6. Aztec Woodlawn IPA

This is my thought pattern and it is the golden word in craft beer world.  I am just an idiot with a ton of thoughts in the world.  However, this is a really good brewery, when you are in the Portland, you need to stop in and check this brewpub out.  I will be back at Breakside Brewery in Portland.  Put a bird on it and go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog New Glarus Raspberry Tart


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In this beer blog, we are going to take a look at the final beer of the seven from New Glarus Brewing.  I kind of left the best for last and plus, this beer is in a 750ml bottle.  The beer is called Raspberry Tart.  If you read my earlier blog on their Fat Squirrel Ale, I will not bored you with the history and information on this brewery.  If you have not read that blog, please read the first part of that post.  Let us get into this fruit beer.

This fruit beer has a nice beautiful red color with a semi white head on it.  I realize it is hard to see in the photo above.  It is pretty sight either way. It has a raspberry smell to the beer.  It is extremely sweet raspberry taste with a dull lingering raspberry aftertaste. It is extremely drinkable beer.

Here is a descriation from their website (www.newglarusbrewing.com) and beer bottle:

Treat yourself to a rare delight.  The voluminous raspberry bouquet will greet you long before your lips touch your glass.  Serve this Wisconsin framboise very cold in a champagne flute.  Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale.

Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously in large oak vats.  Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.

Life’s too short to wait for dessert.  Enjoy, Daniel and Deborah Carey

Here is their website and twitter addresses:

Website:  www.newglarusbrewing.com

Twitter:  @newglarusbeer

Endgame, I really really enjoyed this beer.  I had it with a bowl of ice cream and it was perfect with the beer.  I love the sweetness from the fruit from the beer.  This beer is perfect for desserts.  It is not a beer you can sit there and drink while watching a football game.  If you like to do that, please, do so but that is not how I roll.  There is a nice balance in this beer and I am glad my friend brought this down for me.  I want to try their Cherry Ale.  If it is anything like their Raspberry Tart, it will be awesome.  Let me know what you think of this beer.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Schlafly Pumpkin Ale


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In this fall beer blog, we are going to take a look at one of my favorite pumpkin ale from Schlafly.  If you read my earlier blog, you know the history of this brewery.  If you have not, please, go back and read the first part of that blog post.  Let us get into this beer.

It has a clear dark copper color without a head on the beer.  This pumpkin has a cinnamon and nutmeg smell to it. It has a huge cinnamon, nutmeg, and pumpkin, which is extremely rare in these beers.  It is very drinkable beer.

Here is a description from the beer bottle:

Schlafly Pumpkin ale Celebrate the bounty of harvest with this rich, malty ale brewed with pumpkin and flavored with spices to invoke the season of plenty.

Here is a descripation from their website (www.schlafly.com):

Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove.

While pumpkin beers were produced in the early days of the American colonies, they were different from the pumpkin beers we know today.  Colonists used pumpkin and squash as the fermenting medium, since malted barley was scarce.  Once malt became more readily available, it replaced these alternatives to grain.  In the 1990’s, American craft brewers reintroduced the style to the delight of pumpkin beer drinkers.

Available September-October.

ABV:   8%   |   IBU:   16

  • Appearance: Copper-colored, bright
  • Process: Brewed with pumpkin squash and a blend of spices
  • Hops: Marynka (PL)
  • Malts: 2-row and Crystal malted barley, Munich malt, wheat malt, chocolate malt
  • Yeast: American Ale
  • OG: 18.5
  • SRM: 26.6

Here is their website and twitter addresses:

Website:  www.schlafly.com

Twitter:  @schlafly

Closing, I really love this beer and it is my favorite pumpkin beer on the market.  Every year I have to work the phones to get a few six packs up here in Chicago.  This beer has the sweetness of the nutmeg, cinnaom, and the taste of Pumpkin in it.  Most Pumpkin ales or lagers do not have the taste of Pumpkin or just very little.  It is very drinkable and full of flavor.  I highly recommend this beer.  This is what a pumpkin ale is suppose to be not what is out in the market.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter: @djweiser

New Beer Blog Boulevard Brewery and Sierra Nevada Brewery Terra Incognita


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While in Washington DC, we are going to take a look at a beer that I received at Savor.  The beer is Terra Incognita from Sierra Nevada Brewery and Boulevard Brewery.  If you read my earlier beer blog from Sierra Nevada beers, you are pretty up to speed on this brewery.  If you have not, please, read the first part of that beer blog.  Bouldevard Brewery was founded in 1986 in Kansas City, Missouri by John McDonald.  They brew several different beer styles. They are the 10th largest craft brewery in the United States and they become the largest independent American Brewery in Missouri when AB was sold to Inbev.  Let us get into the beer.

This is a bottle I received while at the Savor 2012 in Washington DC. It has a pretty dark brown color with a white constant head. This beer has a heavy carbonation to it. The smell is of dark chocolate cherries. It has a very nice smell to it. The taste is a sweet roasted malts with a slight cherry and almond to it. There is a ton going on in this beer.  The aftertaste is a sour to the beer.  This is a pretty drinkable beer for the high alcohol percentage.

Here is a desecration from the beer bottle:

Situated at opposite ends of the California Trail, pioneering breweries Sierra Nevada and Boulevard have embarked upon a journey into the unknown, to a land where adventures in brewing and flavor await.  Terra Incognita is, fittingly, an earthy beer, celebrating the unique terroir of the two locations.  Beginning with Sierra Nevada’s estate-grown pale malt, and combined with amber-malt, wheat, and malted wheat, it is then assertively hopped with Bravo and Styrian Goldings, dry-hoppeed with East Kent Goldings and finally barrel aged with Brettanomyces in Missouri oak.

Here is their websites and twitter addresses:

Websites:  www.bouldevard.com and www.sierranevada.com

Twitters:  @bouldevard_beer and @sierranevada

In closing, I have to say I was not really that impressed with this beer.  It was drinkable for being a big beer.  Since this was part of the package for Savor, I will not be mad or sad if I never drink this beer again.  They did a pretty good job on this beer but I just feel this beer is missing something to it.  When two breweries brew this beer, it was a big deal in the pasted.  I just feel that this adventure has loss its passion and excitement.  I normally do not care or get excited over these beers.  In most cases, they are overpriced and most cases not worth the money.  I am not saying you will like this beer but good luck getting a bottle on Ebay and other places.  I do have an extra bottle for sale if you are interested please email me.  I hope you can go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser