In this winter beer blog, we are going to get into the latest version of Goose Island Christmas Ale. This year the brewery has rename the brew to Festivity Ale. They felt calling it Christmas Ale that after the holiday, people stop drinking and buying it. They are correct. If you read my earlier beer blog posts on their beers, you know the history of this Midwest craft brewery. If you have not, please, read them to get to know Goose Island Brewery. Let us get into this winter ale.
This brown ale has a nice bronze to brown color with an off white to light tan color head. The smell has a caramel with a slight floral notes. The taste has a creamy caramel with a dry nutty aftertaste. It is a nice sipping beer.
Here is a description from the beer bottle:
Caramel and dark fruit malt flavors swirl inside a creamy toasty brown ale.
Here is a description from their website (www.gooseisland.com):
Every year we brew a brown ale to celebrate the holidays. To make each year’s special, we alter the recipe. This year we wrapped caramel and dark fruit malt flavors inside a creamy toasty brown ale. May your holidays be filled with Festivity.
- Style: Classic Ales – Seasonal
- Alcohol by Volume: 7.7%
- International Bitterness Units: 50
- Color: Ruby Brown
- Hops: Pilgrim, English Golding
- Malts: Special Pale, Bon Munich, Caramel-60, Caramel-120, Rice Hulls, ECJ Sugar
Seasonal (November – December)
Bottles: 6 Pack
Here is their website and twitter addresses:
Ending, every year, I get excited for Fall and Winter seasonals. This beer is normally at the top of my list. I will say the last few years. I have been pretty disappointed with this American Brown Ale. This year has been promising for the future years. Goose Island is known to change the recipe slightly every year. I love this year’s ale. They did a great job. It is so much better than last year. This beer will have the malt head of the world wishing for more of this ale. I highly recommend this beer. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser