brewvana

New Blog Upright Brewing Bird Calls


When in Portland, our last stop of the breweries tour from Brewvana.  It took us in the basement of a bar where Upright Brewing is located.  This brewery specializes in French and Belgian Farmhouse brews.  There is really no history on this brewery.  It was pretty neat to go in the basement of this building to see a brewery.  They are small but they make some really good beers.  Let us get into the brew.  Sorry there was no spot to put the beer down to take a photo so I had to use the restroom counter.  LOL!  It keep this unique.

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It has a nice brown color without a head on the beer.  The smell is a nice sweet malty to a little maple to it.  The taste is a sweet little carbonation malty with a dry caramel aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.uprightbrewing.com):

Bird Calls Brown follows the Safe as Milk, using the same British ale yeast and equally well hopped, using a mix of willamette and magnum hops over a toasty grist reminiscent of midwest and east coast brown ales. It finishes quite dry and is perfect for people who enjoy darker beers with a bite. Named after one of Charles Mingus’ most exciting compositions, from the 1959 album Mingus Ah Um. 6%

Here is a website and twitter addresses:

Website:  www.uprightbrewing.com

Twitter:  @uprightbrewing

Closing out, I really loved the unique scene of this brewery.  I did enjoyed their Bird Calls Brown.  It was nice balance and extremely drinkable.  I am not a huge fan of farmhouse beer styles.  I would love to come back to this brewery and try them.  Who knows maybe they will make a fan of that beer style.  I am glad I made this trip to Portland and I am glad we went with Brewvana (thanks for showing us around.) I highly recommend this brewery.  Put a bird on it and go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Beer Blog Breakside Brewery Beer Flight


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When in Portland, the next stop on the beer tour was Breakside Brewery.  Breakside Brewery has very little to no history on the internet.  Here is a little something from the website called www.beerpal.com.

Breakside Brewery is the invention of Scott Lawrence and Tony Petraglia. Some
mutual friends introduced the two after learning they both had a desire to leave
their corporate jobs in order to pursue their dream of opening a brew pub. They
jumped in head first and committed their minimal financial resources and made it
happen.

We brew many of our beers in house on our 3 barrel brewery.
These beers range from classic styles to experimental concoctions. In addition
to our house beers, we offer a rotating selection of guest beers.

It is a young brewery that make some interesting beer but yet keeping the non craft beer drinker interested. Let us get into the brews.  There is a photo I took of their beer flight.

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This will go to right to left. First up is Kolsch, Wit, Dry Stout, Aztec Woodlawn IPA, IPA, and Fresh Hop Citra Double IPA.

Kolsch

It has a clear yellow color without a head on the beer.  The beer has a shunky smell to it.  The taste is a sweet carbonation slight fruity notes with a nice crisp finish.  It is an extremely drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

Our new director of brewing operations Jacob Leonard has designed his first Breakside beer! We’ve made a number of kolsch-esque beers over the last few years, but they’ve all had something non-traditional about them. With this beer, Jacob takes us to the heart of true Cologne beer with an elegant and restrained interpretation, using German pils and wheat malts, and Hallertauer and Tettnanger hops.

5.1% ABV 16 IBU

Wit

This wit has a cloudy white color without a head on it.  It has a heavy yeast to lemon smell with other spices that I cannot figure out. The taste is a heavy lemon to a little wheat taste with a nice lemon aftertaste.  It is very drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

Our summer seasonal is back for a six month run in our lineup! This beer is brewed in the style of the great wheat beers of Belgium. Spiced with orange peel, coriander, and chamomile, it is refreshing, slightly tart, and easy drinking.

4.4% ABV 16 IBU

Dry Stout

It is black in color without a head on it.  It has a roasted coffee smell to the beer. There is a heavy chocolate notes in the taste with a slight coffee aftertaste.

Here is a description from their website (www.breaksidebrews.com):

An Irish-style stout brewed in the tradition of Guinness. Dark in flavor but light in alcohol, this is a roasty and chocolaty beer that won’t make you feel stuffed. SILVER MEDAL, 2011 GREAT AMERICAN BEER FESTIVAL; BRONZE MEDAL, 2012 WORLD BEER CUP

4.2% ABV 36 IBU

Aztec Woodlawn IPA

It has cloudy dark copper color without a head on the beer.  It has a burn citrus smell to the beer.  The taste is sweet carbonation hoppy and way too many spicy to it.  It is not drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

A new addition to our full-time lineup, this second IPA showcases four pungent American hops that we don’t use in our regular IPA: Newport, Amarillo, Cascade, and Chinook. It is slightly darker, more full bodied and less bitter than our flagship beer, and at under 6% ABV, it’s a hoppy beer that you can drink all day long.

5.4% ABV 49 IBU

IPA

It has a cloudy copper color without a head on the beer.  It has a citrus to earthy smell to the beer. It has a nice citrus to piney taste with a nice dry aftertaste. It is pretty drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

Our take on the classic India Pale Ale style–the favorite craft beer of the Northwest. This amber colored brew is loaded with four different types of hops during the brew day and then gets dry hopped after fermentation is complete. Our IPA has a huge citrus and pine character with a strong, but refined bitterness.

6.9% ABV 65 IBU

Fresh Hop Citra Double IPA

It has a cloudy copper color without a head on the beer.  It has a nice copper color without a head on the beer. This beer has a nice citrus taste to it with nice dry aftertaste to it.  It is pretty drinkable beer.

Here is a description from their website (www.breaksidebrews.com):

The final of our fresh hop beers is a true hop explosion: it’s a wheat-based double IPA using one of our favorite aroma hops. The tropical fruit notes in this beer are wildly intoxicating.

8.4% ABV ? IBU

Here is their website and twitter addresses:

Website:  www.breaksidebrews.com

Twitter:  @breaksidebrews

In closing, here is another brewery that I wish I had a little bit more time to enjoy their beers.  There are not too many Kolsch I like in the market but this one from this brewery found a way to make a good one.  I do not know what it is but American Craft Breweries find ways to mess up classic German beer styles.   I am not a huge fan of wheat beers, which I had a chance to talk to the brewmaster about it.  I can see people liking this beer.  Their Dry Stout was pretty good.  This is a beer I could find myself drinking it all day.  Hello Mass produced Dry Stouts take notes on this one because this is what your stout is supposed to taste like.  Good job on this beer!  Aztec Woodlawn IPA, I was not fan of it.  I am not a fan of chili powder or peppers in the beer.  I hate the burning down the throat but this is the new thing in the craft beer world.  There are people are looking for this beer just because I do not like this beer does not mean you will not like it.  Please go try it and let me know what you think about  this beer.  There normal IPA was pretty good.  I really enjoyed it.  Fresh Hop Citra Double IPAis a really good beer.  I wish I had more time to try some of the fresh hop beers.

Here is the beers I love to unlike:

  1. Fresh Hop Citra Double IPA
  2. IPA
  3. Dry Stout
  4. Kolsch
  5. Wit
  6. Aztec Woodlawn IPA

This is my thought pattern and it is the golden word in craft beer world.  I am just an idiot with a ton of thoughts in the world.  However, this is a really good brewery, when you are in the Portland, you need to stop in and check this brewpub out.  I will be back at Breakside Brewery in Portland.  Put a bird on it and go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

New Blog Cascade Brewing


When in Portland, Brewvana took us on a little brewpub tour around Portland, Oregon.  Our first stop was Cascade Brewing.  I was pretty excited to stop here because this brewery is known for their sour beers.  In my recent years, I have become a huge sour beer fan.  Here is a little history of the brewery.  Cascade Brewing was founded in 1998 by Art Larrance, who started in beer industry in 1986 with the Bridgeport Brewery.  Cascade Brewing brews several different beer styles but they are known for their sour beers.  They have two brewpubs around the Portland city limits.  They are being sold in a few states from the West and East Coast.  There are no states in the middle of the United States where their beer is sold.  They have won some awards at the Great American Beer Festival.

Here are a few photos from their back room where they storage the beer in oak barrels:

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Here are the beers I had a chance to try while I was there:

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It has a cloudy light copper color without a head on the beer.  It has a berry smell to the beer. It is a heavy sour taste to the beer.  Sour beers are not drinkable.  The drinker will have one and have to move on unless they are slipping on them through out the night.

Here is a descriation from their website (www.cascadebrewingbarrelhouse.com):

Noyaux 8.94% ABV

This NW style sour ale features blonds and triples that were aged on oak between 18 and 24 months, then additionally aged for 12 months on raspberries and apricot noyaux. Sweet raspberry fruit, rose petals, almond and vanillin are noticed up front. Tart raspberries, oak and a soft almond note on the tongue lead to a finish of rich, tart raspberries with lingering hints of almond and maraschino cherries.

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This beer came straight from the fernating tank.  It has went through the packaging process.  This is their Blueberry Sour beer.  I cannot remember if he had a name on it.  I do not have it on their beer list.   It has a nice blue with a violent color head.  It has a slight blueberry smell with a little sour to the beer.  It is same as the taste to the beer.  It is pretty drinkable.

Here is their website and twitter addresses:

Website: www.cascadebrewing.com

Twitter:  @cascadebrewing

Closing, this was a great experience to get by this brewpub.  I know the next time I am around Portland.  I will make another visit to Cascade Brewing.  I just wished I would have picked up a few bottles but I did not know if I could have got them on the train the next day to Seattle, Washington.  I will be checking on some online shops or just make a trip there.  Both of these beers are slipping beers not drinking beers.  Not many beer drinkers get this process of drinking sour beers.  They are meant to be sipped over time.  They were both very enjoyable and I wish I had time to try their other sours.  My favorite from the two I had there was their Blueberry.  Good pick Ben and Brewvana!  Go get some or put a bird on it!  Drink it!  Enjoy it!  Metal it! \m/

Cheers!

Bill Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser