In this winter beer blog, we are going to sample out another brewery that I have been wanting to try their brews out for a while. Anderson Valley was founded in 1987 by David Norfleet and Kim and Ken Allen in Boonville, California. This brewery was sold to Trey White with two silent partners in 2010. They still brew several of David Norfleet’s beers and have added on since he sold the company. Let us get into the beer.
It has a clear copper color without a head on it. The smell is a strong cinnamon and a little caramel to the beer. The taste is a smooth and silk caramel with a touch of cinnamon. There is really no aftertaste to the beer. It is kind of drinkable beer.
Here is a description from the beer bottle:
Brilliantly clear dark copper color with a dense tan head. Caramelized malty and spicy aromas redolent of cinnamon, allspice, black currant, and black licorice. Pleasantly creamy, with a silky body, sweet caramel flavor, hints of seasonal spices and a clean, malty finish.
Here is a description from their website (www.avbc.com):
The holidays are a special time in Anderson Valley. The days are darker, weather colder, and foods richer. And Anderson Valley’s Winter Solstice Seasonal Ale is perfect for this time of year. Deep amber in color, with an inviting aroma of spice and nutmeg, it was made for the turkeys, cranberries, hams, and yams of the holidays. WinterSolstice Seasonal Ale evokes a crackling fire, drifting snow, and smells of home. A hint of spice and hop bite to balance out the creamy and smooth mouthfeel, and medium sweetness.
As with all of our products, Winter Solstice Seasonal Ale is never sterile filtered nor heat pasteurized.
6.9% ABV6 IBU
Here is their website and twitter addresses:
Closing, this beer was an awesome beer. I was pretty stun on how good it was to the rest of the winter beers I had so far this season. It is kind of drinkable beer. I love all the flavors that this beer has kicking around in my mouth. I really hate when breweries uses the term “winter warmer.” It is really not a beer style but more and more it is starting to become a beer style. This is why. Most brewmasters I talk to about their beers and I bring up what is the beer style of your “winter warmer.” Pretty much all of them could not nail it down to a beer style. With all of this said, I recommend you as a craft beer drinker to try this beer. Please, let me know what your thoughts on this beer. Go get some! Drink it! Enjoy it! Metal it! \m/
Bill DJ Weiser