kentucky ale

New Beer Blog Local Option Kentucky Common

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While in Chicago, we are going to sample Kentucky Common from Local Option Brewery.  If you read my earlier beer blog posts at the beginning of the week, which is a few days ago, you know the history of this craft brewery.  If you have not, please, read the beer blog posts to get to know this Midwest craft brewery.  Let us get into this sour ale.

It has a clear golden copper color without a head.  The smell has sour notes.  The taste is a sour malty notes with a nice sour finish.  This is a sipping beer.

Here is a description from their website (www.localoptionbier.com):

Kentucky Common is a modern interpretation of an ale style native to pre-prohibition Louisville. Historically the beer was dark in color, creamy, and tart as a result of the introduction of lactobacillus bacteria by sour mashing. Local Option Bierkwerker took up the task of brewing this once familiar style – electing to use specialty grains rather than a large percentage of corn – yielding an adventurous taste profile befitting both conventional and courageous palates. Bourbon Barrel Aged Kentucky Common was first served at The Festival in Worcester June 2012 and made available in very limited quantity in the Chicagoland area soon thereafter

Here is their website and twitter addresses:

Website:  www.localoptionbier.com

Twitter:  @localoption

Closing, This beer is something else in a very good way.  It reminds me of a beer I use to have a regular basis without sour notes. It is like Kentucky Bourbon Ale with a sour note finish.  This is a totally different beer than that one from Alltech Brewery.  This is old recipe from Probation time.  The brewery uses a sour mash to give off sour notes.  Local Option Brewery did a great job bring this old recipe back to life.  This is the last review I have from my trip to Chicago.  I am really glad and happy that I made it to this brewery.  I will be back to see my friends at Local Option.  They have great food, music, and of course beer.  I highly recommend this beer and checking out their brewpub.  Go get some!  Drink it! Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser

Instagram:  @djweiser13

New Blog Kentucky Bourbon Barrel Ale

Starting a new blog, we are going towards the south of the United States to take a look at Kentucky Bourbon Barrel Ale.  The Alltech’s Lexington Brewing Company has been in business since 2000.  A doctor that was doing beer brewing as a hobby wanted to do something he loves doing and that is making beer.  That is really how this brewery was born.  Let us get into the beer!

Kentucky Ale is put into some fresh drain bourbon barrel and is aged to make this beer called Kentucky Bourbon Barrel Ale.  This beer is a nice amber color with a constant white head to it.  The smell is a nice earthly wood.  As far as the taste, it has an oak, vanilla to heavy bourbon going on in it.  It is very drinkable and dangerous for the ABV being 8.2%

Here is a description from their website (www.kentuckyale.com):

Award winning Kentucky Bourbon Barrel Ale®is a unique sipping beer with the distinctive nose of a well-crafted bourbon.  Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.

Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels.  Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink.

Here is a video from their website (www.kentuckyale.com) and Youtube (www.youtube.com):

Kentucky Ale

Here is their website and twitter addreses:

Website:  www.kentuckyale.com

Twitter:  @kentuckyale

Closing the tab, let me say this once and I know the brewery will love to hear this from me.  We, Chicago, gave birth to Goose Island Bourdon County Stout and when we hear Barrel Age Beers, we think it is going to be a stout.  This beer is NOT a stout.  Before the beer is put into the barrel, it is a their normal Kentucky ale, which is between an English Pale Ale and Irish Red Ale.  I really like this beer.  I am a huge fan of barrel age beers and this gives me a little something different then a porter or stout in a barrel.  You can taste more of the bourdon in this beer then a stout that is aged in it.  Stout over takes all the taste from the bourdon barrel.  This beer is very drinkable and I can drink this beer anytime of the year.  I can see a new trend in the craft beer world and I am proud to say this brewery has started.  Go get some!  Drink it!  Enjoy it!  Metal it!  \m/

Cheers!

Bill DJ Weiser

Email:  djweiser13@comcast.net

Twitter:  @djweiser